Morganic Essentials

Craving Reese’s? Make This Real-Food Version Instead

Chocolate Peanut Butter Cups
12 servings

-1 cup Organic Natural Peanut Butter (No Sugar Added)
-1/4 cup Pure Maple Syrup
-1/3 cup Almond Flour
-1/8 tsp Sea Salt
-1 & 1/2 cup 70-72% Cacao Dark Chocolate Chips (Optional: Milk Chocolate)
-2 tbsp Organic Coconut Oil

Warm peanut butter mixture to a workable consistency and melt chocolate mixture in separate bowls (if using a microwave, heat in 30 second intervals to avoid burning). Using a muffin pan, layer each cup with melted chocolate, a flattened scoop of peanut butter mix, and top with more melted chocolate (covering the layer of peanut butter).

Place muffin pan in freezer for 20 minutes to harden. Enjoy!

Eat Well, Be Well

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