9 days ago
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Posted On: October 28th 2026, 12:00 am
The artist: Chef John Kleifgen.
The art: his famous pickle brined fried chicken.
Crisp herbs, hot honey, cream biscuits, chili vinegar, sport pepper aioli, bourbon bacon maple syrup, corn ribs, and a foie gras “dirty” gravy.
It all comes together for everyone’s Friday night favorite. Come hungry.
📍 Uptown Dallas | Reserve via link in bio.
The art: his famous pickle brined fried chicken.
Crisp herbs, hot honey, cream biscuits, chili vinegar, sport pepper aioli, bourbon bacon maple syrup, corn ribs, and a foie gras “dirty” gravy.
It all comes together for everyone’s Friday night favorite. Come hungry.
📍 Uptown Dallas | Reserve via link in bio.
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