RACHIE EATS

These sheet pan quesadillas are my favourite! Perfect for feeding a crowd and using up leftovers that might end up in the bin otherwise. You don’t need much mince (or chicken/pork/ whatever Mexican leftovers you have!) at all for these which is another reason they work so well.

Recipe down below! 👇🏻

We have 5 young boys, so I’m always cooking and working on ways to make life and food easier without sacrificing flavour!
Make sure you’re following for more realistic family meals 👉🏻 @rachie_eats

Sheet Pan Quesadillas 🫓

Ingredients
5 large tortillas
Leftover nacho mince (or chicken/pork, any Mexican leftovers)
Grated carrot
Grated cheese
Sour cream
Butter

Directions
Preheat oven to 180c fan bake
Spread tortillas with butter and layer on a baking tray (Butter side down, 3 tortillas along middle, 2 overlapping top and bottom. All tortillas should be overlapping with enough room to fold over)
Spread tortillas with sour cream
Add toppings - leftover mince, grated carrot and cheese
Fold tortillas over so all toppings are covered and they are overlapping slightly (if your tortillas ended up too small and you have gaps you can use an extra buttered tortilla to cover the gap!)
Place another baking sheet on top of the quesadilla and bake in the oven for 5-7 minutes, remove top baking tray and allow to cook for a further 3-5 minutes until golden brown

#familymeals #cooking #food #homecooking #fyp

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