twofatkids

[📍Lo Hey Hong Kong Seafood, Singapore ]

Was I in Kowloon Hong Kong, or Holland Village Singapore?

My location tag gives it away but dining at Lo Hey Hong Kong Seafood really made me feel like I was holidaying in Hong Kong. The restaurant’s design is inspired by the iconic era when Hong Kong’s film industry was as its peak between the 1980-1990s and I really loved how they nailed all the details!

Several of the dishes here are prepared using a high-heat claypot cooking technique popularised in Guangzhou’s dai pai dong, so diners can expect the dishes to arrive piping hot at the table with a “zhe-zhe” sizzle.

We tried:
🥩Claypot Black Pepper Angus Beef Slices
🍤Claypot Lemongrass Prawn Balls
🧄Claypot Garlic Scallops with Vermicelli
🦀Signature Hairy Crab Roe Noodles
🫛French Beans with XO Sauce

#sgfood #sgfoodie #food #sgfoodtrend #hongkongfood