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9 days ago
Photo by ADI on October 28, 2026. May be an image of tea maker, teapot, teacup, tea, chinaware, pottery and text.
Photo by ADI on October 28, 2026. May be an image of text.
Photo by ADI on October 28, 2026. May be an image of radish, plate, bowl and text.
Photo by ADI on October 28, 2026. May be an image of egg yolk, poached egg, dessert, melon and text.
Photo by ADI on October 28, 2026. May be a closeup of text.
Photo by ADI on October 28, 2026. May be an image of text.
Photo by ADI on October 28, 2026. May be an image of beer and text.
Photo by ADI on October 28, 2026. May be an image of biryani and text.
Photo by ADI on October 28, 2026. May be an image of fish and text.
Photo by ADI on October 28, 2026. May be an image of text.
Photo by ADI on October 28, 2026. May be an image of fish and text.
Photo by ADI on October 28, 2026. May be an image of coffee, chocolate milk and text.
Photo by ADI on October 28, 2026. May be an image of polaroid and text.
Photo by ADI on October 28, 2026. May be an image of one or more people, apron, spatula and text.
Photo by ADI on October 28, 2026. May be an image of zucchini, squash, gourd and text.
Photo by ADI on October 28, 2026. May be an image of anchovies, sardine and text.
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Posted On: October 28th 2026, 10:43 am
Hello everyone!

Thank you so much for all your love and support throughout our summer menu.

We were lucky to welcome so many wonderful guests from all over the world, and we truly hope you enjoyed our course.

We always love hearing your thoughts, both good and bad. Your honest feedback means a lot to us, so please feel free to reach out anytime through DM or email.

Starting November 3 (Tuesday), we’ll be introducing our new Fall/Winter Menu, featuring seasonal ingredients and warm, comforting flavors for the colder months ahead.

Reservations for November and December are now open through TableCheck, Tabelog, phone, or Instagram DM — whichever works best for you.

We look forward to welcoming you back to ADI this fall and winter.

皆さま、こんにちは!

今年の夏メニューも、たくさんのご来店と温かいサポートをいただき、本当にありがとうございました。

国内外から多くのお客様をお迎えすることができ、スタッフ一同とても嬉しく思っています。今回のコースも楽しんでいただけていたら幸いです。

また、お料理やサービスについて、良かったことも、そうでなかったことも、皆さまの率直なご意見をぜひお聞かせください。InstagramのDMやメールで、いつでもお待ちしています。

11月3日(火)より、秋冬の新しいコースが始まります。

これからの寒い季節に合わせて、旬の食材をたっぷり使い、心も身体も温まるようなお料理をご用意しています。

11月・12月のご予約もすでに受付中です。

TableCheck、食べログ、お電話、InstagramのDMなど、ご都合のよい方法でお気軽にご予約ください。

秋冬のADIでも、皆さまにお会いできることを楽しみにしています。

いつもありがとうございます。

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