Whatcha Smokin’ BBQ + Brew

BBQ 101, Y'ALL: FATTY VS. LEAN BRISKET

We recently got asked what makes fatty brisket fatty and lean brisket lean. Well, besides the obvious, there's actually a little more to it.

LEAN BRISKET (THE FLAT): Comes from the flatter, larger portion of the brisket. It has less internal fat, a firmer texture, and a more uniform slice. But don't let the word "lean" fool ya. It is still plenty tender and juicy.

FATTY BRISKET (THE POINT): Comes from the thicker, more marbled portion. That extra intramuscular fat renders during the smoking process, giving it a richer flavor and a softer, buttery texture.

Same brisket, two different muscles, and two mighty fine ways to enjoy Central Texas-style BBQ.

So, which team are y'all on? Fatty or lean?

#NowYallKnow #Brisket101 #CentralTexasBBQ #WhatchaSmokinBBQ #LutherIowa