Chef_EvaJank

Duck, fire and a touch of darkness. 🦆🔥

Pan-seared duck breast, charred pak choi, fondant potato, shimeji mushrooms and roasted red onion

Crisp skin, beautifully pink meat and rich autumn flavours—all brought together in one elegant plate.

#FineDining #DuckBreast #PlatingArt #ChefEvaJank #FoodArt CulinaryCreativity MichelinStyle ChefLife