a day ago@cultured.guru can you tell us more about why you roasted pepper? Is it just for taste? Also in one of the comments you mentioned that you add roasted garlic! I didn't know we can do that! Mix cooked and uncooked while fermenting! Can you make a video about it?
2 days agoMissy.... I don't know if daikon is worse or on par ... I am banned making any sort of radish pickle in the home
