8 days agohyangla_bibi
🥥 Narkel Potol Bata – Recipe (serves 3) Ingredients: • Potol – 9 medium • Fresh coconut (grated/chopped) – ½ cup • Green chillies – 4 (adjust to taste) • Coriander leaves – ¼ cup • Mustard oil – 3 tbsp + 1 tsp for drizzling • Kalojeere – ½ tsp • Turmeric – ½ tsp (divided) • Salt – to taste • Sugar – ½ tsp Method: 1️⃣ Wash the potol, lightly scrape the skin and halve them. 2️⃣ Rub with salt & turmeric, fry in mustard oil till golden and soft. 3️⃣ Grind fried potol with coconut, green chillies & coriander to a slightly coarse paste. 4️⃣ Heat mustard oil, temper with kalojeere. 5️⃣ Add the paste, salt, sugar & turmeric. Fry on low-medium till dry and the oil separates. 6️⃣ Serve hot with steaming rice and a drizzle of raw mustard oil on top. 🤤 My own little experiment that became a lunchtime favourite 💛 Try it and tell me how it turned out!
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