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@faithfulservantmissions

8 days ago

Co Creator:

Ladies, we still have a few spots left for our January Cultivate experience. This is a week of Sabbath and serving, growing deep in friendship and asking God to cultivate new growth in us.

Begin your year with this spiritual renewal ➡️ details at faithfulservantmissions.org/mission-trips

Fill out the application by November 5!

#womensministry #mission #costarica #sabbath #serving

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Posted On: October 28th 2026, 07:30 pm

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hannahrowenfry

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Ladies, we still have a few spots left for our January Cultivate experience. This is a week of Sabbath and serving, growing deep in friendship and asking God to cultivate new growth in us.

Begin your year with this spiritual renewal ➡️ details at faithfulservantmissions.org/mission-trips

Fill out the application by November 5!

#womensministry #mission #costarica #sabbath #serving

An absolute 𝗦𝗖𝗥𝗘𝗔𝗠𝗘𝗥 from @yandiomande. 🚀

#LALIGAHighlights #LALIGAEASPORTS

Cats but with AUTOTUNE 🎤🐈 #autotune #remix #cats #meow #music

Dinner at #mamakhan is always the business - and if you like recipes like this please preorder my cookbook The Doctor Will Feed You Now which is out in Feb but full@of mums recipes and my healthy vegetarian ones too

18:18
•1l1 5G C
Saved
1 cup Mash Daal (Urad Daal) (washed & soaked for
30 minutes)
3 cups water
•
½ tsp turmeric powder (haldi)
½ tsp salt
For the Tadka (Tempering):
2 tbsp ghee or oil
1 onion (finely chopped)
2 tomatoes (finely chopped)
1 green chili (chopped)
1 tsp garlic paste
1 tsp ginger paste
½ tsp red chili powder
½ tsp coriander powder
½ tsp cumin seeds (zeera)
½ tsp garam masala
Salt (to taste)
Fresh coriander leaves (for garnish)
1 tsp lemon juice (optional)
Instructions:
Step 1: Cook the Daal
1. In a pot, add soaked mash daal, water, salt, and
turmeric powder.
2.
Bring it to a boil, then simmer for 20-25 minutes until
soft but not mushy. (If using a pressure cooker, cook for 2 whistles.)
3. Once cooked, mash the daal slightly with a spoon to make it creamy.
Step 2: Prepare the Tadka (Tempering)
1.
Heat ghee or oil in a pan. Add cumin seeds and let
them splutter.
2. Add onions and sauté until golden brown.
3. Add garlic & ginger paste and sauté for 30 seconds.
4. Add chopped tomatoes, green chili, red chili powder, coriander powder, salt, and garam masala. Cook until the tomatoes turn soft and the oil separates.
Step 3: Combine & Serve
1. Pour this spicy tadka over the cooked mash daal. Stir
well and let it simmer for 5 minutes.
2.
Garnish with fresh coriander leaves and a squeeze of
lemon juice.
3. Serve hot with roti naan or basmati ricel And fresh Salad

#doctoramirkhan #doctoramir

Such an honor to work on THE TERMINAL LIST with this incredible Team.

Do you have a favorite episode in season 2?

Slow Horses’ @jack.lowden knows he needs nerve for what’s next. “There’s a little voice under my arse telling me to do my own thing, and it probably takes more balls than I’ve got,” he says. “But it’s coming.” Now reaching the age where a promising actor becomes a leading man, Lowden seems to be making this transition seamlessly – taking up the mantle of Mr Darcy in Netflix’s new Pride and Prejudice and tipped as a favourite in the running for a certain Mr Bond, James Bond. The eyes of the world are on him, but his gradual rise has prepared him for this moment. “I count myself lucky… I’ve been allowed to develop as a man, as a person, outside the spotlight.” In our latest #GQHype, the actor talks spies, his wife Saoirse and bringing “physical business” to his take on Austen’s hero. Link in bio to read more.

Written by @kf.morris11
Photography by @charlottehadden
Styling by @martin__metcalf
Grooming by @petransellge
Set design by @nicholasrdesign

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