Posted On: October 28th 2026, 11:17 pm
The clarity, sweetness, and vibrant fruit character of our new Decaf coffee, Las Flores, is the result of of a single variety coffee, Pink Bourbon, thermal shocked followed by 60 hours of anaerobic fermentation. Hailing from one of our favorite coffee regions, Huila Colombia 🇨🇴
This coffee is best enjoyed and savored slowly - we’d recommend using filter methods to help clarify the complexity of flavors, at a 1:15 to 1:16 coffee to water ratio, and a brew temperature of 197-203 degrees.
We’re brewing on the
@kalitausa Wave and it’s quickly become the best decaf we’ve ever had
Try the future of decaf, available at our cafes and online
📷 by
@duplawork