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Posted On: October 30th 2026, 01:00 am
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Costarossa radicchio
The most recent variety to join the radicchio party at Rubinette, this stunnner is grown by the good folks at @wobblycartfarm
Part of the Verona family of Chicorum, this deeply saturated type bears some resemblances to its parent, namely its torpedo-shaped top. But its unforgettable color helps Costarossa stand out from the rest!
Typically on the more bitter end of the scale, we are solidly on team celebrate it! Pair Costarossa with other bold flavors and fats. Cheese! Yellow raisins! Tangy apples! Capers! Pickled alliums! GO ALL IN!
But, if you’re bitter-averse, this is a radicchio you can consider soaking in an ice bath before preparing. Cooking also helps temper Costarossa’s bite.
This bitter beauty is just one of TEN other radicchio types available at Rubinette right now, with more on the way. Get over here!
The most recent variety to join the radicchio party at Rubinette, this stunnner is grown by the good folks at @wobblycartfarm
Part of the Verona family of Chicorum, this deeply saturated type bears some resemblances to its parent, namely its torpedo-shaped top. But its unforgettable color helps Costarossa stand out from the rest!
Typically on the more bitter end of the scale, we are solidly on team celebrate it! Pair Costarossa with other bold flavors and fats. Cheese! Yellow raisins! Tangy apples! Capers! Pickled alliums! GO ALL IN!
But, if you’re bitter-averse, this is a radicchio you can consider soaking in an ice bath before preparing. Cooking also helps temper Costarossa’s bite.
This bitter beauty is just one of TEN other radicchio types available at Rubinette right now, with more on the way. Get over here!
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