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Ellie V

@elliev_fitt

7 days ago

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Posted On: October 30th 2026, 11:17 am

Sunshine, fresh air, and getting my body and brain too do hard things.

Comments (3)

luv_fittness

6 days ago

luv_fittness

Embracing the challenge 🤍💪

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𝐍𝐄𝐖 𝐒𝐄𝐀𝐒𝐎𝐍. 𝐒𝐀𝐌𝐄 𝐌𝐁𝐀𝐏𝐏𝐄́. 🤫🇫🇷

Kylian Mbappé has already reached 𝟏𝟓 𝐆𝐎𝐀𝐋𝐒 this season with Real Madrid! ⚪️🧨

The French superstar now has 𝐦𝐨𝐫𝐞 𝐠𝐨𝐚𝐥𝐬 𝐭𝐡𝐚𝐧 𝐚𝐩𝐩𝐞𝐚𝐫𝐚𝐧𝐜𝐞𝐬 under José Mourinho… 15 goals in 16 games!

He’s also on an incredible run in his last five games:

vs Roma ⚽️
vs Sevilla ⚽️⚽️
vs RB Leipzig ⚽️🎯
vs Barcelona ⚽️⚽️
vs Racing Santander ⚽️

𝐍𝐨𝐭 𝐚 𝐛𝐚𝐝 𝐬𝐭𝐚𝐫𝐭! 🥶

🏍️ KTM DUKE 250 | اصالت اتریشی، قدرت واقعی! 🔥

یه انتخاب جذاب برای اونایی که دنبال هیجان و کیفیت هستن 😎

🔹 مدل: ۱۳۹۸
💰 قیمت کل: ۵۹۰ میلیون تومان
💳 شرایط اقساط: تا ۸ ماه

✅ فنی به شرط کارشناسی شما
✅ با خیال راحت کارشناسی کن، بعد تصمیم بگیر!

📍 شهر موتور اصفهان
👤 مدیریت: جواد پیرجمالی

📞 برای اطلاعات بیشتر و شرایط خرید دایرکت بده.

#KTM #Duke250 #کی_تی_ام #فروش_موتور #شهر_موتور_اصفهان

Recipe for 3 wheat tortillas⬇️

For the Bakarwadi Masala:

• 1 tbsp jeera (cumin seeds)
• 1 tbsp dhania (coriander seeds)
• 1 tbsp saunf (fennel seeds)
• 1/2 cup grated dry coconut
• 4 tbsp baked sev
• 1 tsp garam masala
• 1 tbsp red chilli powder
• 1 tsp chaat masala
• Salt as per taste

For the Filling:

• Prepared masala mixture
• 1 tbsp til (sesame seeds)
• 1 tsp crushed red chilli
• 2 tbsp baked sev
• ¼ cup imli chutney

Other Ingredients:

• 3 whole wheat tortillas
• Oil for brushing
• Cornflour slurry (cornflour mixed with water)

Method

1. Dry roast jeera, dhania and saunf until aromatic. Lightly roast the grated dry coconut separately.
2. Transfer the roasted ingredients to a mixer grinder. Add baked sev, garam masala, red chilli powder, chaat masala and salt.
3. Coarsely grind the mixture. Make sure the masala remains dry and does not release oil.
4. Transfer to a bowl. Add til, crushed red chilli and baked sev. Mix well.
5. Add imli chutney and combine until the filling comes together.
6. Lightly brush a wheat tortilla with oil. Spread the prepared filling evenly over it.
7. Roll the tortilla tightly and cut into small bakarwadi-sized pieces.
8. Seal the edges using cornflour slurry.
9. Air fry at 150°C for 15–20 minutes or until golden and crispy.

Bakarwadi, healthy bakarwadi. Healthy snacks. High protein snacks, healthy low calorie snacks

The perfect addition to our family 💙

Victor. Richard. Costume swap!