salt_co_chef

Have I mentioned how much I love Halloween?!

This was how the last night’s guests were welcomed to our Chef’s Table!

They were a loud bunch! I love it with a bit of energy around a table. Having cooked for Z, C, S and G before I knew it was going to be fun.

Lots of fun!

The lighting set up in my kitchen wasn’t conducive for food photography so you will just have to make do with the menu:

- Special SALT Cø. Halloween Bread (you squeeze the bread and the butter oozes out).
- “Witches Couldron” Pumpkin Broth with Tasty Bits in…
- Smoked Jumbo King Prawn, Carrot cooked in Prawn Stock for 4 hours, Aerated Prawn Bisque, Apple and Chive Dressing.
- “Bloody Steak” Pan Roasted Smoked Sirloin Steaks, Braised Beef Shin, Roasted Cauliflower, Beetroot and Beef Jus.
- Trick or Treat Chocolate Course…do you think they got the Brussel sprout ones or the dark chocolate and raspberry ones? (They were ALL Brussels sprout 🤣🤣)
- “Death by Chocolate” Dark Chocolate Mousse, Bleeding Heart (liquid raspberry centre), Roasted White Chocolate, Chocolate Caramel Sauce.
- Nice Petit Fours.