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Posted On: November 1st 2026, 10:54 am
A Gesha from Peñas Blancas in Acevedo, Huila, Colombia. This little gem brings the elegance of Gesha with a twist, making it a perfect fit for our Kaleidoscope Series. Think floral finesse meets a little flavour adventure.
It all starts with hand-picked cherries, selected for their high sugar content of 22–26° Brix. That’s a measure of sugar in the fruit, in other words, these cherries are seriously sweet.
Next comes 96 hours of fermentation, followed by Thermal Shock and Quenching. (Thermal Shock uses a sudden temperature change during processing, while Quenching involves rapid cooling. These techniques help guide how the coffee develops.) A little science behind the scenes, a lot of character in the cup.
It all starts with hand-picked cherries, selected for their high sugar content of 22–26° Brix. That’s a measure of sugar in the fruit, in other words, these cherries are seriously sweet.
Next comes 96 hours of fermentation, followed by Thermal Shock and Quenching. (Thermal Shock uses a sudden temperature change during processing, while Quenching involves rapid cooling. These techniques help guide how the coffee develops.) A little science behind the scenes, a lot of character in the cup.
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