4 days ago
14
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Posted On: November 1st 2026, 01:00 pm
The secret to a fine curry paste is not strength. It is technique.
Our chefs begin with a pinch of coarse salt, which gives the ingredients grip and helps preserve them. Each strike is paired with a gentle twist of the wrist, spreading the paste across the stone so it becomes smooth. And the order matters: dry, hard ingredients first, soft and wet ones last.
These small details, passed on hand to hand, are what our chefs share in every class at Bo.lan Educational Program.
For inquiries or registration:
📞 +66 2-260-2962
📧 [email protected]
💬 LINE: @bo.lan
#bolaneducationalprogram #bep #bolan #bkk #mortarandpestle #thaicooking #chefeducators #cookingclass #foodliteracy
Our chefs begin with a pinch of coarse salt, which gives the ingredients grip and helps preserve them. Each strike is paired with a gentle twist of the wrist, spreading the paste across the stone so it becomes smooth. And the order matters: dry, hard ingredients first, soft and wet ones last.
These small details, passed on hand to hand, are what our chefs share in every class at Bo.lan Educational Program.
For inquiries or registration:
📞 +66 2-260-2962
📧 [email protected]
💬 LINE: @bo.lan
#bolaneducationalprogram #bep #bolan #bkk #mortarandpestle #thaicooking #chefeducators #cookingclass #foodliteracy
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