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Raji Ahmed | Pakistan Travel Guide

@raji_ahmed

2 days ago
Co Creator: ultimateadventuretourindonesia ultimate_adventure_tour
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Posted On: November 1st 2026, 01:08 pm
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Magnificent Mughal art and architecture in Lahore!

The majestic the iconic Badshahi Mosque & several other monuments in Lahore reflect the timeless beauty, artistic brilliance, and architectural grandeur of an era when the Mughals were at the height of their artistic excellence.

A timeless legacy that continues to inspire generations.
Let’s explore the rich heritage of Pakistan! 🇵🇰

#mughalarchitecture #badshahimosque #lahorediaries
Comments (29)
abdullah.altinel.1299 9 hours ago

abdullah.altinel.1299

maşaallah Türkiye çok selamlar lahor şehrini seviyorum 🇹🇷🤲🇵🇰🇵🇰🇵🇰🇹🇷🇹🇷🇵🇰

travellingchristine 11 hours ago

travellingchristine

Amazing 😍

st_pete_tommygood 14 hours ago

st_pete_tommygood

😍😍😍😍

tuk_lada_78_ 15 hours ago

tuk_lada_78_

❤️❤️❤️❤️❤️❤️❤️

nov_yeti_2 15 hours ago

nov_yeti_2

👏👏❤️❤️❤️

jinst74__hk 16 hours ago

jinst74__hk

😍😍😍😍👏👏

inside_nanasworld 18 hours ago

inside_nanasworld

Awesome 👏👏

helloitsshar a day ago

helloitsshar

👏👏

lee_lee_hui a day ago

lee_lee_hui

Awesome 😍

annaraya_6365 a day ago

annaraya_6365

vernerova.sarka a day ago

vernerova.sarka

Beautiful 👏👏😍😍

yujeannie a day ago

yujeannie

Everybody looks so happy 😀 👏🙌

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The texture is THE most satisfying thing ever. Recipe below! It was sooo good with a little tartness and a tiny bit of bitterness from the grapefruit to make the plums not too sweet (make sure to remove the thin clear skin from your grapefruit to reduce bitterness). Plus the perfect slightly salty pistachio cream using @eatpistakio pistachio paste. This recipe has been adapted from @cloudykitchen amazing recipe! I increased the measurements so I could make it extra tall. I’ll put the ingredients with exact amounts I used below, but for more tips & FAQs I recommend checking out the Cloudykitchen.com recipe titled “PERFECT SWISS MERINGUE PAVLOVA”. Swiss Meringue Pavlova * 8 egg whites (about 265g) * 465g granulated sugar * 3/4 tsp vanilla bean paste (or vanilla extract added near the end of mixing) * 2.5 tsp corn starch * 2.5 tsp freshly squeezed lemon juice (or white vinegar) INSTRUCTIONS SWISS MERINGUE PAVLOVA 1. Preheat the oven to 335°f (conventional, not fan bake). Line a baking sheet with parchment paper & trace a 9” circle on it using a cake pan or dinner plate. Set aside. 2. In the bowl of a stand mixer or in a heatproof bowl, combine the egg whites, sugar, & vanilla bean paste, whisk well. Set the bowl over a small pan of simmering water to make a double boiler - make sure that the water does not touch the bottom of the bowl. 3. Whisking almost constantly, heat the egg & sugar mixture until the sugar has dissolved and it reads 170°f on an instant thermometer. Now transfer the bowl to the stand mixer fitted with the whisk attachment (be careful grabbing it as it will be hot). 4. Whip the mix on high speed for ~4 minutes, until stiff peaks have formed that are just starting to clump inside the whisk. This may take a little longer depending on your mixer. Sorry I’m out of room, recipe will be continued in comments🫶 #pavlova #fallbaking #seasonalproduce #madefromscratch #fallpavlova
In the garden🥰😘
Thought I was the only human piñata and then this happened!!! Such a fun morning! Piñatas, The Scooby Gang (Thanks @jimkerrnyc for joining the fun), Our 3x Curtis Sliwa’s and all the amazing costumes! Thank you @mmschocolate for being the best sponsor! Happy Halloween Everybody 🧟‍♀️👻🎃💀☠️ (Makeup @dinaskissandmakeup )
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3️⃣ days away from watching him on the field, and we’ll be in 𝘢𝘸𝘦 again. 🤩🔥 📸: BCCI | #PlayBold #ನಮ್ಮRCB
Jeonghan ternyata nggak punya tipe ideal secara visual, yang penting bikin nyaman dan tenang😆👏🏻 gimana menurut kalian?😍🙌🏻 #Jeonghan #SEVENTEEN #kpopindo #tiktoktainment #kvtabby
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