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Posted On: November 2nd 2026, 02:33 am
No waste pumpkin pie from scratch.
cut pumpkin into chunks. roast at 375 for 40 minutes.
let cool and peel the outer layer.
blend with some water until you get a smooth consistency.
measure out 1-2.5 cups and put the rest in bags. freeze to use later.
pumpkin pie
1-2.5 cups pumpkin purée
2/3 cup sugar (add more if you like a sweeter pie)
1-2 tbsp cinnamon
1-2 tbsp pumpkin pie spice
12oz milk, half & half or heavy cream
2 eggs
1 tsp salt
1 tbsp maple syrup
mix ingredients together and pour into pie crust.
bake at 375 for 45 minutes or until center is set.
let cool.
enjoy!
#recipe #pumpkinseason #nowaste #contentcreator #holidays
cut pumpkin into chunks. roast at 375 for 40 minutes.
let cool and peel the outer layer.
blend with some water until you get a smooth consistency.
measure out 1-2.5 cups and put the rest in bags. freeze to use later.
pumpkin pie
1-2.5 cups pumpkin purée
2/3 cup sugar (add more if you like a sweeter pie)
1-2 tbsp cinnamon
1-2 tbsp pumpkin pie spice
12oz milk, half & half or heavy cream
2 eggs
1 tsp salt
1 tbsp maple syrup
mix ingredients together and pour into pie crust.
bake at 375 for 45 minutes or until center is set.
let cool.
enjoy!
#recipe #pumpkinseason #nowaste #contentcreator #holidays
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