Ben Mims

I always think of November as cranberry season. I love cranberry sauce, of course, but I love cranberries even more. I’m always trying to come up with new ways to enjoy them, and this is my first of three cranberry recipes I’ll be sharing here and on my Substack “Meanwhile,”.
My Cranberry-Jarritos Tart layers my favorite odd cranberry jam over a thin cheesecake filling and a toasty graham cracker crust. It’s a great option for a Thanksgiving dessert or for the end of any hearty cold-weather meal where you want to finish with something bright and acidic.
Head to the link in bio for the recipe and to read all about it!