Vanshika Khurana

Recipe ⬇️ (4 Katoris | 100-120 Cals Each)

🥣 4 lijjat papad
🍠 ½ sweet potato steamed
🌱 100g sprouts boiled
🧅 3 tbsp chopped onion
🌿 Green chutney
🍯 Imli ki chutney
🥣 Skyr
🥨 Baked sev
🥜 Crushed peanuts
🍎 Pomegranate
🍋 Lemon juice
🌶️ Red chili powder
🧂 Salt
⚫ Black pepper
✨ Garam masala
🍋 Amchur powder

👨🏻‍🍳 How to Make

1. Lightly roast each papad on a pan until it cooks on each side. Gently press it while roasting with a cloth.
2. Immediately place the soft papad inside a bowl. Press another smaller bowl inside to shape it into a katori. Let it cool and repeat with the remaining papads. You have to do it within two seconds of taking it off the pan or it will get crispy.
3. Mix the sweet potato and sprouts with salt, red chili powder, black pepper, garam masala, amchur powder, and lemon juice.
4. Add papad crumbs to the bottom of each katori.
5. Add the sweet potato and sprouts filling.
6. Top with chopped onion tomato, green chutney, imli ki chutney, Skyr, crushed peanuts, baked sev, and pomegranate.
7. Serve immediately and enjoy!

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