Posted On: November 2nd 2026, 12:50 pm
Chicken Marsala should be creamy without cream.
Thin chicken breast, mushrooms, Marsala wine, garlic, rosemary, parsley, butter, vegetable stock, flour, EVOO, salt and pepper.
That’s all you need for a rich, silky sauce and tender golden chicken.
The secret is using real Marsala wine and cooking everything in the same pan so you keep all that flavour.
Comment MARSALA and I’ll send you the full recipe.
Would you serve it with bread to mop up the sauce?
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