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Craftee Films

@craftee_films

4 hours ago
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Posted On: November 2nd 2026, 01:09 pm
They Called Me Yes Boy 💀
Comments (169)
nobody_2000099 a minute ago

nobody_2000099

just leave the world by makeing deal with rick

melina.curi 2 minutes ago

melina.curi

or just say i’m ok but thabks

gribas.14 3 minutes ago

gribas.14

sorry mate love your videos but this one has a lot of plotholes

michelle_grace1177 6 minutes ago

michelle_grace1177

Can't they just like "will you not _________" or "will you give me back _________"

telmen.teku 7 minutes ago

telmen.teku

js say nah im good or shake ur head dumas

moughit_rtx_klif 7 minutes ago

moughit_rtx_klif

Bro can just ask u 100 time and he own all town🤷🏻‍♂️

exx.yashu_11 9 minutes ago

exx.yashu_11

😂😂

hc102026 9 minutes ago

hc102026

Just say nah

mona.b84 13 minutes ago

mona.b84

He could just ask him "will you give me this town" 99 times

edoardo_._v 13 minutes ago

edoardo_._v

What if you said yes?

seventy1eighty2 13 minutes ago

seventy1eighty2

Am I the only one who thinks it’s the laughing salesman from the japanese cartoon?

riley.champ2008 14 minutes ago

riley.champ2008

Why not just ask him the question back? Say "will guy give me my house back, plus 2 dollars" earn a profit?

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عقبالي ياارب…تابعوني علي لايف التيك توك يوميا والرابط بتاعه هنا في البايو…شيروا واستنوني💋💋💋
Elmo will be right back, Ms. Ashley Padilla…. Elmo needs to take a quick 5....
Recipe ⬇️ (55-60 cals per piece) Ingredients (Makes 16–20 pieces) * 1 cup raw cashews * ¼ cup melon seeds (magaz) * 1 cup grated lauki (deseeded & squeezed) * ½ cup granulated monk fruit sweetener (1:1 sugar replacement) * 2 espresso shots (¼ cup) * 2 tbsp unsweetened cocoa powder * 1 scoop whey protein * 2–4 tbsp lukewarm water (for blending) * Chandi varak for garnish Method 👩🏻‍🍳 1. Soak cashews and melon seeds until soft. Drain well. 2. Blend with grated, squeezed lauki and a little lukewarm water into a smooth, thick paste. 3. In a kadhai, combine monk fruit sweetener, espresso and cocoa powder over low heat. 4. Add the nut-lauki paste and cook on low heat, stirring continuously until it starts thickening. 5. Add whey protein and keep stirring gently until the mixture forms a soft dough and leaves the sides of the kadhai. 6. Transfer onto parchment paper, flatten evenly and top with chandi varak. 7. Refrigerate for 3–4 hours (overnight is even better!), cut into diamonds and ENJOYYY! 🤎 Guess what’s coming for episode 2 tomorrow?❤️ Kaju katli, lauki barfi, chocolate kaju katli, high protein mithai, low calorie mithai, guilt free mithai, nutrition tips, healthy indian mithai, lauki kaju katli, healthy kaju katli, healthy diwali treats
Trick or treat? I know what I’m picking 🍬🐈‍⬛
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