PDX VEG

We are always happy to return to 100% vegan @thedustedcup, a cozy one-of-a-kind café that serves up delicious, creative, and nourishing 🍄‍🟫 drinks, 🌱-based meals, and treats.
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@thedustedcup is open 7 AM – 3 PM every day and Fri – Sat 5 – 8 PM.
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We savored:
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Reishi French Toast Plate – lovely, fluffy, golden 🌱-based French toast infused with reishi 🍄‍🟫 and warming spices including cinnamon, nutmeg, cloves, and allspice. Served with savory tofu scramble, herby @impossible sausage, and a crispy hash brown patty. Fabulous.
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Chick’n Salad Croissant – house-made 🐥-free salad made with a fantastic variety of delicious ingredients including @meetunmeat.us 🌱-based Chick’n Chunks, pecans, celery, apples, cherries, and cranberries, with baby spinach and tomato on a fluffy, buttery @tippingscales_veganbake croissant. Served with potato chips and a pickle spear. Fantastic mix of savory and sweet.
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Survivor’s Brew – made with their signature 🍄‍🟫 blend designed to support focus, mood, and sustained energy, plus Cordyceps Charge, blended with @holykakow chocolate syrup and a choice of 🌱-based milk. Revitalizing and lightly sweet with rich, multidimensional flavors.
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#thedustedcup #mushroomcafe #portlandwaterfront #pdxvegan #pdxeats