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The sinfully crave-worthy 100% vegan soul food served up by award-winning @dirtylettucepdx keeps us coming back for more and continues to delight us. They have such ingenious ways of veganizing classic Cajun, Creole, and Southern dishes, keeping all the great taste while leaving animals off the menu. How wonderful for all of us, the other animals, and our 🌎!
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@dirtylettucepdx is open for dine-in, takeout, and delivery Weds – Thurs 4 – 9 PM, Fri – Sat 12 – 9 PM, Sun 12 – 8 PM.
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We savored:
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BBQ Ribs Dinner Plate – we can never get enough of these irresistible meaty, smoky, animal-free seitanic ribs covered in an intensely flavorful sweet and spicy BBQ sauce.
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Enjoyed with these fabulous
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Sides:
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Cajun Mac and Cheeze – creamy and comforting with lively Cajun spices, this is one-of-a-kind delicious.
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Southern-Style Collard Greens – slow-simmered, melt-in-your-mouth, deliciously tangy, smoky, spicy, savory, and salty collard and mustard greens. Traditionally made with ham hocks, these greens have bits of 🐷-free ham, and the pot liquor is incredible.
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Appetizer:
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Mardi Gras Hush Puppies – corn fritters that are crispy outside, fluffy inside and loaded with Cajun spices. All those Cajun herbs and spices make these festive 🤫🐶 great for any time of year. Served with savory, rich, and tart house-made remoulade sauce.
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#dirtylettuce #vegansoutherncomfortfood #vegansoulfood #supportblackownedbusiness #pdxvegan by @pdxvegchallenge

It is always a pleasure to return to 100% vegan @norahpdx for more of their delicious pan-Asian cuisine. Everything is consistently fantastic, full of vibrant and intensely satisfying flavors.
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@norahpdx is participating in @veganizerpdx’s marvelous #WorldVeganMonth celebration with two fantastic specials, an appetizer and a dessert. A portion of the sales from these will benefit @apanocuf, which unites Asians and Asian Americans to build power, develop leaders, and advance equity through advocacy, community development, and cultural work.
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@norahpdx is open for pickup, delivery, and dine-in 12 – 3 PM and 4 – 9 PM, every day except Mon at both their Belmont and Alberta locations.
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This is what we savored from the Belmont location:
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Crispy Coconut Rice Special – delicious appetizer made with crispy compressed coconut rice, charred eggplant purée, pickled cabbage, brown beech mushrooms, richly flavorful garlic chili sauce, lime aioli, green onion, and lime leaf. Beautiful with delightful contrasts of flavor, texture, and color. (gluten-free, nut-free)
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Kabocha Bread Pudding Special – lovely, warm, and comforting dessert made with kabocha squash, palm sugar, streusel, poached pear, and maple sauce. Dreamy. (nut-free)
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In between these two specials, we also enjoyed:
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Kimchi Jjigae & Gim Jumeokbap – bold, spicy, hearty, and flavorful kimchi stew made with silken tofu, seasonal mushrooms, and onions, that was perfectly complemented by the mild, savory, comforting, and slightly sweet sesame seaweed rice balls that you assemble yourself from the ingredients provided. (medium 🌶️🌶️, gluten-free) by @pdxvegchallenge

We are always happy to return to 100% vegan @thedustedcup, a cozy one-of-a-kind café that serves up delicious, creative, and nourishing 🍄‍🟫 drinks, 🌱-based meals, and treats.
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@thedustedcup is open 7 AM – 3 PM every day and Fri – Sat 5 – 8 PM.
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We savored:
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Reishi French Toast Plate – lovely, fluffy, golden 🌱-based French toast infused with reishi 🍄‍🟫 and warming spices including cinnamon, nutmeg, cloves, and allspice. Served with savory tofu scramble, herby @impossible sausage, and a crispy hash brown patty. Fabulous.
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Chick’n Salad Croissant – house-made 🐥-free salad made with a fantastic variety of delicious ingredients including @meetunmeat.us 🌱-based Chick’n Chunks, pecans, celery, apples, cherries, and cranberries, with baby spinach and tomato on a fluffy, buttery @tippingscales_veganbake croissant. Served with potato chips and a pickle spear. Fantastic mix of savory and sweet.
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Survivor’s Brew – made with their signature 🍄‍🟫 blend designed to support focus, mood, and sustained energy, plus Cordyceps Charge, blended with @holykakow chocolate syrup and a choice of 🌱-based milk. Revitalizing and lightly sweet with rich, multidimensional flavors.
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#thedustedcup #mushroomcafe #portlandwaterfront #pdxvegan #pdxeats by @pdxvegchallenge

Happy Día de Muertos, World Vegan Day, and first day of World Vegan Month! We have been celebrating with some fabulous Pan de Muerto from @lacasademamapdx. Soft and infused with the classic flavors of anise and orange 🍊 zest, these delicious traditional Mexican sweet breads come in four fabulous varieties that will be available through November 8:
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🌾 Traditional with Ajonjolí: their classic, finished with toasted sesame seeds.
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🌼 Traditional with Cempasúchil Sugar: their classic, finished with a sugar and marigold blend, the flower that guides our loved ones home.
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🖤 Black with Totomoxtle Sugar: their black pan, finished with a black sugar made from totomoxtle, burnt corn husk leaves.
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🌺 Black with Jamaica Sugar: their black pan, finished with a dried hibiscus and sugar blend.
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We look forward to continuing the World Vegan Month celebration with @veganizerpdx’s amazing World Vegan Month specials, which will benefit nonprofit organizations selected by each of the 35 participating businesses. Here’s the list of them: https://veganizerpdx.com/world-vegan-month/ (Link in bio of @veganizerpdx)
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This month is also a wonderful opportunity for vegetarians who want to try vegan for 30 days with the Veg2Vegan Challenge, a project of LGBTQ-led @vinesanctuary and @afrovegansociety, a nationwide association of Black vegans. There will be 30 days of delicious recipes, information, inspiration, and support for the process of replacing dairy and eggs with plant-based alternatives. This starts today and you can sign up here: https://veg2vegan.org (link in bio of @vinesanctuary)
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#lacasademamapdx #pandemuerto #diademuertos #worldveganday #pdxvegan by @pdxvegchallenge

Happy Halloween! Chocolate is a big part of many Halloween traditions, and we are so glad that there are delicious vegan choices that not only spare the 🐄 but also are recommended by @foodempowermentproject because their 🍫 isn’t made from cocoa that was produced using child labor and/or slavery.
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For instance, 100% vegan @missionarychocolates offers decadently delicious chocolate truffles and snacks that are not only vegan, but also gluten-free.
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We were delighted by these:
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Marshmallow Filled Chocolate Pumpkins – molded pumpkin 🎃 shapes filled with @mydandies vegan Pumpkin 🎃 Spice Mini Marshmallows. Adorable, delicious, fun.
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Chocolate Covered Hot Cocoa Sandwich Cookies – chocolate sandwich cookies with a creamy chocolate filling covered in dark chocolate and topped with a vanilla @mydandies vegan marshmallow and a sprinkle of sea salt.
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Truffles:
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Dark Chocolate Delight – to satisfy the deepest chocolate craving.
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Blood Orange Cardamom – the warmth of cardamom with a hint of sweet blood orange.
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Chai Spice – featuring caffeine-free tea with Mt Baker Chai spice blend, this fragrant and warming truffle celebrates fall.
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Sea Salt Caramel – creamy vanilla caramel simmered into rich dark chocolate, topped with crunchy flakes of pure sea salt.
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You can find ethically sourced chocolate in the @foodempowermentproject chocolate list, which is available as a free app: foodispower.org/chocolate-list/.
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Here in Portland, we are fortunate to have some additional fantastic businesses that use @foodempowermentproject-recommended chocolate. You can find them and learn more about ethically sourced chocolate here: www.pdxveg.org/chocolate. by @pdxvegchallenge

We are always happy to return to vegan-friendly family-owned @littletibetpdx, a food truck that serves up delicious and authentic Tibetan and Indian food at @thebeerporch. The food is intensely satisfying, the portion sizes are generous, and the prices are remarkably low.
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@littletibetpdx is open for pickup, delivery, and outdoor seating 12 – 6 PM Tues – Sat.
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We savored:
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Vegan Chili Momo – combines all the lively flavors of their Spicy Bowl with their delicious handmade momos. The soft and tender momos are filled with a juicy mix of crumbled tofu, cabbage, carrots, yellow onions, cabbage, cilantro, peas, and garlic, and topped with sautéed red and green bell peppers, yellow onions, scallions, garlic, and Thai chili peppers in a tomato and soy sauce. They are full of flavor and fun with a lively amount of 🔥.
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Vegan Chow Mein – fried noodles with smoky tofu, red and green bell peppers, carrots, yellow onions, cabbage, garlic, and scallions. With hearty, savory flavors, noodles that have a wonderfully firm and chewy bite to them, and crisp veggies, this is so delicious, comforting, and satisfying.
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#littletibetpdx #vegantibetanfood #pdxvegan #pdxeats by @pdxvegchallenge

We enjoyed returning to 100% vegan and gluten-free @sushilovepdx for more of their innovative and delicious aquatic animal-free creations. They convincingly show that you don’t have to sacrifice great taste while being kinder to our “underwater cousins”.
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@sushilovepdx is open for pickup and delivery Thurs – Sat, 5 – 9 PM.
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We savored (8 pieces of each, left to right in first photo):
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Glazed and Confused – miso-glazed sweet potatoes, avocado, pickled ginger, black sesame seeds, and sweet/savory “sur-eel” sauce. Wonderfully imaginative with refreshing and sweet pickled ginger on the outside and creamy sweet potato and avocado inside.
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Wassup Jalapeño – cucumber, 🌱-based cream cheese, and asparagus, topped with seared jalapeño slices, crushed wasabi peas, and wasabi mayo. Brilliant flavors, with a delightful mix of creamy, crunchy, crisp, and 🔥.
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Tiki Tiki – chili pineapple soy curls, collard greens, sriracha coconut flakes, and 🌱-based spicy mayo. These deliciously combined meaty, sweet, and spicy flavors.
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Damn Skippy – marinated soy curls sautéed in peanut sauce, cucumber, pickled carrots, and red cabbage, topped with peanut sauce and cilantro. The savory meatiness was complemented perfectly by the crisp veggies and creamy peanut butter sauce.
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#sushilovepdx #vegansushi #pdxsushi #pdxeats #pdxvegan by @pdxvegchallenge

The uniquely delicious Sri Lankan cuisine of all-vegan and BIPOC worker-owned @mirisata keeps us coming back for more and continues to delight us. Everything is bursting with lively, vibrant flavors.
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@mirisata is open for pickup, delivery, dine-in, and covered patio seating every day.
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We savored:
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Rice & Curry Plate (clockwise from top) – wattakka kalu pol (smoky pumpkin curry thickened with roasted coconut), deviled potatoes, tempered okra, parippu (mild lentil curry), seeni sambal (medium spice caramelized onions), kale mallum (mild with coconut), and papadam on top of yellow rice in the center. As always, great variety of one-of-a-kind fantastic dishes. (Gluten-free)
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“Beef” Rolls – their 🌱-based version of the crispy and crunchy beef (or mutton) rolls sold by corner shops and street vendors all over Sri Lanka. These had a spicy and flavorful curry filling made with 🐮-free @impossible ground beef and potatoes. Served with mild green chili sauce. (Nut-free)
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Lankan Spiced Shrub Cider – fresh, local hot cider mulled with Ceylon cinnamon, cloves, coriander, and nutmeg, then finished with house-made shrub, fresh pineapple, and orange. Exciting, cozy, and comforting.
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Ginger Beer – house-made Lankan-style ginger beer made with fresh ginger and lime. Delicious and refreshing.
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#mirisata #vegansrilankan #pdxvegan #pdxeats #bestsouthasianfood by @pdxvegchallenge

We checked out @zurbangerman, a German-themed restaurant and beer hall in the St. Johns neighborhood right next to Cathedral Park with spectacular views of the St. Johns Bridge. They have two tasty vegan options.
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@zurbangerman is open every day except Mon.
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We savored:
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Schnitzel Bites – crispy breaded and fried @beyondmeat 🐥-free strips, pommes frites, haus-made vegan ranch, and haus green salad with vinaigrette.
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Vegan Wurst – savory animal-free @beyondmeat sausage topped with tangy sauerkraut, served in a pretzel bun with a pickle spar on the side.
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#urbangerman #veganwurst #veganschnitzel #pdxvegan #pdxbars by @pdxvegchallenge

We enjoyed our first meal at @shamicafepdx, which serves up Syrian street food, wraps, bowls, and salads with lots of delicious vegan options. @shamicafepdx is a flavorful embodiment of the life of owner and chef Wael Elasady, who was born and raised in Damascus but came of age as an Arab American here in the U.S. The flavors are bold and comforting and the space, which includes a covered patio in the back, is cozy and welcoming.
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@shamicafepdx is open 11 AM – 8 PM Weds – Sun.
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We savored:
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Crunch Bowl – crunchy, herby falafel that were fluffy and tender inside, hummus, salad greens, mint, sumac slaw, and tangy pickles served over basmati rice with a drizzle of tahini sauce for a burst of vibrant flavors. With a great variety of delicious components, this was wonderful.
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The Fuul – Syrian fava beans, layered with rice, crispy pita chips, greens, and tahini. Garnished with garlicky olive oil lemon dressing and a sprinkle of Aleppo pepper, cracked black pepper, and cumin. Served with a side of Syrian pickles and olives. This was hearty, fragrant, and overflowing with flavor from lively, vibrant spices.
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#shamicafe #syrianfood #vegansyrianfood #pdxvegan #pdxeats by @pdxvegchallenge

The delicious and satisfying feel-good comfort food served up by Justin and Michelle of 100% vegan @radmagicsubs keeps us coming back for more and continues to delight us. Their food is full of flavor, innovative, hearty, and nourishing. They demonstrate so convincingly that you don’t have to sacrifice great taste while being kinder to yourself, the other animals, and our 🌎.
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@radmagicsubs is open for pickup, delivery, and on-site dining with both indoor and outdoor seating Tues – Sat 11 AM – 6 PM, and breakfast Fri & Sat 9:30 AM – 12 PM.
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We savored:
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Cran Deluxe – this amazing sub features hickory smoked deli slices, luscious house-made sunflower seed cream cheese, house-made candied cranberry pomegranate sauce that is both tart and sweet, smoky 🐷-free 🥓, crispy fried onions, shredded lettuce, and salt and pepper. As usual, we made this super deluxe by adding flavorful marinated mushrooms, 🌱-based cheese slices, and @mamalilspeppers for some 🔥. The combination of all those contrasting and complementary flavors and textures in this irresistibly delicious sub makes it one of our favorites.
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Arugula Bacon Date Salad – arugula with crispy smoky chopped 🐷-free 🥓, dates, red onion, and toasted Oregon pumpkin seeds with house-made sweet and tangy 🐝-free honey mustard dressing. The mix of savory, sweet, smoky, tangy, and crunchy makes this so good. (Gluten-free)
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Red Velvet Cake Slice made by Allie Fiery of 100% vegan @twotwentytwopastry – red velvet cake that was both fluffy and moist with luscious cream cheese buttercream frosting. Decadently delicious.
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#radmagicsubs #twotwentytwopastry #vegancomfortfood #pdxvegan #pdxeats by @pdxvegchallenge

It’s no secret that we love going to 100% vegan @secretpizzapdx. You don’t have to be vegan to enjoy their crave-worthy food, but once you’ve had some, you’ll see that being vegan is not about deprivation. Such a win for you, the other animals, and our 🌎! Gluten-free options are available. On our most recent visit we enjoyed their fabulous BBQ soy curls two ways.
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@secretpizzapdx is open for pickup, delivery, and dine-in every day: 11 AM – 9 PM Mon – Thurs, 11 AM – 10 PM Fri, 1 – 10 PM Sat, and 1 – 9 PM Sun.
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We savored:
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Reddy Kilowatt Pizza – red, orange, and yellow sweet peppers, red onions, tender and meaty BBQ soy curls standing in for 🐥, intensely flavorful sundried tomato pesto, and po’Fredo (a blend of potato, fresh basil, coconut cream, and other spices). This has an irresistibly delicious mix of meaty, creamy, savory, and sweet that is guaranteed to brighten your day. The crust, as always, had a satisfyingly chewy crumb and crispy edges, with a light sprinkle of salt. (Can be made gluten-free.)
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BBQ Cobb Salad – mixed greens, BBQ soy curls, roasted peppers and onions, tomatoes, smoky 🐷-free tempeh 🥓, and creamy, tangy ranch dressing. There is so much delicious and hearty 🌱-based meatiness in this, and it’s infinitely better than the traditional animal-derived version. It’s easily a meal on its own.
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#secretpizzasociety #pdxpizza #veganpizza #pdxvegan #pdxeats by @pdxvegchallenge