a day ago❤️ Easy Homemade Pozole Rojo ❤️ Nothing beats a big pot of homemade pozole! A delicious, comforting Mexican classic made with tender pork, flavorful broth, and hominy. Perfect for feeding the family! 😋 Ingredients: 🥩 For the Meat & Broth: • Water • 3 lbs pork shoulder roast • 4 lbs pork neck bones • 1/2 white onion • 1 whole head of garlic • 3 bay leaves • Salt to taste • 110 oz can of hominy 🌶️ For the Chile Sauce: • 10–12 guajillo chiles, cleaned and seeds removed • 4 ladles of broth (caldo) • 1 piece of onion • 4 garlic cloves • Oregano • Cumin • Chicken bouillon Instructions: 1. Fill a large stockpot with water and bring to a boil. 2. Cut the pork shoulder into medium-sized pieces and add to the pot along with the neck bones. 3. Add the onion, whole head of garlic, bay leaves, and salt. Cover and let the meat boil for approximately 1 1/2 hours, or until tender. 4. Rinse the hominy and add it to the pot. Let everything boil for another 20 minutes. 5. Meanwhile, place the cleaned guajillo chiles in a blender. Add 4 ladles of hot broth and let them soak for about 5 minutes. 6. Add the onion, garlic cloves, oregano, cumin, and chicken bouillon. Blend until smooth. You can strain the chile sauce if you prefer. 7. Pour the chile sauce into the pozole, cover, and let simmer for another 10–15 minutes so all those flavors come together. Time to serve! 🍲 Garnish with shredded cabbage, diced onion, sliced radishes, fresh cilantro, and a squeeze of lemon. Don’t forget the tostadas on the side! 😍 Buen provecho! ❤️ Who else loves a good homemade pozole? 🌶️ #PozoleRojo #HomemadePozole #MexicanFood #ComidaMexicana #MexicanCooking #HomeCooking #Pozole
