Stephanie Reginald

Chocolate & Orange Swirl Buns 🍫🍊🔥

This is a must try was so yummy my cinnamon roll lovers you will love this too 😋😋😋

Recipe:

Chocolate & Orange Swirl Buns 🍫🍊

Dough: 400g flour, 7g instant yeast, 50g sugar, ½ tsp salt, 180ml milk, 1 egg and 60g softened butter.

Filling: 80g softened butter, 80g sugar, 25g cocoa powder, zest of 1 orange, a pinch of salt and 60g chopped dark chocolate.

Mix the dough ingredients, kneading in the butter gradually until smooth and elastic. Cover and let rise until doubled.

Mix the filling ingredients except the chocolate. Roll the dough into a rectangle, spread with filling and sprinkle over the chocolate. Roll up and cut into 8 buns.

Place in a lined tin, cover and let rise until puffy. Brush with beaten egg and bake at 180°C conventional / 160°C fan for 23–28 minutes, until golden and baked through.

Finish with a drizzle of icing sugar mixed with orange juice 🍊🤍

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