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dreadwa

@dreadwa

11 years ago

Chase those crazy baldheads out of town

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Posted On: December 14th 2015, 10:41 pm

Chase those crazy baldheads out of town

Comments (2)

dr_cebkhet2u_

9 years ago

dr_cebkhet2u_

👀🤔 them lips .. Xoxo

ms.livi

10 years ago

ms.livi

Nose 😍 Lips 😍😩😩😩

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baby don’t throw this love away 💘

You follow me to every rock show I see. Who are you, tallest man in the room? And why do you mock me with your stupid long legs.

1 in 8 billion

This was an inbound campaign but I learnt through this experience that if you really want to do modelling etc, sign up to casting websites or look for an agency 🙌🏾

We’ve gone from being a customer to being a model.

Sooo grateful that God’s always cooking even when it feels like nothing’s happening.

#ugcuk #specsavers #ugc #ugccreators #ugccreator

RICE CONGEE USING A ROTISSERIE CHICKEN (CHAO GA)

INGREDIENTS
1 rotisserie chicken
1 onion, peeled
4 to 5 slices ginger (about ⅛-inch thick)
8 cups water
1½ cups white rice, rinsed (I used jasmine rice)

FOR SEASONING
Fish sauce
Chicken bouillon
Salt
Sugar

FOR SERVING
Chopped cilantro
Chopped scallions
Fried shallots
Julienned ginger
Black pepper
Instructions

1. Shred all of the meat from the rotisserie chicken and set aside. Place the chicken bones, carcass, and skin into a large pot along with the onion, ginger slices, and water. Bring to a boil, then reduce the heat to a simmer. Simmer for 30 to 45 minutes to create a simple chicken stock.

2. Remove and discard the bones, onion, and ginger, leaving only the broth in the pot.

3. Add the rinsed rice to the broth. Simmer for 45 to 60 minutes, or until the congee reaches your desired consistency. Stir occasionally to prevent the rice from sticking to the bottom of the pot.

4. Season to taste with fish sauce, chicken bouillon, salt, and/or sugar.

5. Add half of the shredded chicken into rice congee (save other half for chicken salad) Garnish with scallions, cilantro, fried shallots, julienned ginger, black pepper, and any other toppings you enjoy.

NOTE
For a thicker congee, simmer longer.
For a thinner consistency, add more water or broth as needed.
Adjust the seasonings to your taste preference.

Christian Maldonado proves that mass deportations haven’t benefited anyone. No jobs back, no cheaper groceries, no lower taxes. “You don’t benefit from mass deportations. It’s literally costing you money.”

@christianjmaldonado
#teamdlx