Instagram story viewer> @plant.based_eats> Posts

Kaitlyn

@plant.based_eats

495

followers

506

following

🌱 Plant based since 9/24/21
🌱 I 💚 food
🌱 🌲PNW | 🩺🫀
🌱 My recipes, other creator recipes, vegan restaurants
🌱 @doichfoods code: KAITLYN628

POSTS STORIES REELS

🌱💚 Tomorrow marks 5 years of being vegan 💚🌱

Tonight, we celebrated by getting @buddyspdx and @likelyivy at @pdxswandive.

We've had a lot of personal stuff going on this year, so I haven't been posting as regularly, but I want to make this post so that I can thank the PDX vegan community and its amazing small businesses. Ya'll are supportive, kind, generous, and so welcoming. Thank you for all you do and for all the love you put into your food 💚.

I put together some of our food pictures over the years of our favorites, our go-tos, the newbies, and some oldies that are no longer with us 💔.

Below are just some of the amazing businesses that you should support and that we love so very much:

🌱 @buddyspdx
🌱 @likelyivy
🌱 @boxcarpizza
🌱 @mistaconespdx
🌱 @norahpdx
🌱 @doedonuts
🌱 @honeybuttercountryfare
🌱 @dirtylettucepdx
🌱 @radmagicsubs
🌱 @twotwentytwopastry
🌱 @eatfaceplant
🌱 @scratchbreakfast
🌱 @offthegriddlepdx
🌱 @byeandbyeportland
🌱 @cozogrill_pdx
🌱 @flourishthefoodtruck
🌱 @culturedkindness
🌱 @obonpdx

💔 @gnarlyspdx
💔 @thegroovyfloret
💔 baby blue pizza by @plant.based_eats

🌱 Smokey Chili Lime Tahini Noodles w/Broccoli 🥦😋

🌱 Recipe: @thenarddogcooks @makeitdairyfree by @plant.based_eats

🌱 Hamburger helper 😋

🌱 @thenarddogcooks recipe by @plant.based_eats

🌱 Lunch for my 3 night stretch: roasted sweet potatoes with black beans, onions, and zuchini. I added guacamole as well 😋. by @plant.based_eats

🌱 Lunches for my 3 night stretch starting tonight 😋

🌱 Sweet potato, broccoli, bell pepper, onion, and @the_tofurky_company beer brats in a yummy stone ground mustard sauce 🤤. by @plant.based_eats

🌱 Lunch for my next 4 night stretch:
Brown rice, green beans, chickpeas, and tofu 😋. by @plant.based_eats

🌱 Tuscan gnocchi for lunches this week 😋

🌱 Recipe: @nora_cooks_vegan_ by @plant.based_eats

🌱 Tofu bulgogi bowls for lunch this week.

🌱 Brown rice, zucchini, onion, tofu, and mushroom 😋. by @plant.based_eats

🌱 Made some yummy pizza with the new Trader Joe's pizza crust 🍕😋 by @plant.based_eats

🌱 It's crunchwrap time! 🤤

🌱 Homemade black beans, queso, and sour cream with tomato, avocado, lettuce, and a tostada in the middle. Yum! 😋 by @plant.based_eats

🌱 Teriyaki tofu with broccoli, snap peas, and rice 😋. by @plant.based_eats

🌱 Homemade tostadas with refried black beans, olives, homemade queso, pico, lettuce, and homemade crema 😋. by @plant.based_eats