Visualizador de stories do Instagram> @overthefirecooking> marcado

Derek Wolf

@overthefirecooking

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🔥 Fire Cooking Enthusiast
🍻 Best Selling Cookbook Author
📧 [email protected]
👇 Recipes, Rubs, Sauces & more!

PUBLICAÇÕES HISTÓRIAS REELS MARCADO

We’re just winging it this Wednesday… Literally! 🔥🍗

My mini me and I were back at it again, turning whole wings into drumettes and wingettes before hitting them with some Graza spray oil as our binder. The flats got coated in Tennessee Smoke, while the drumettes got dusted with that Vampire Killer because around here, boring wings don’t make the cut. 😎🧄

We smoked them at 250°F for 45 minutes, then cranked the heat up to 400°F for another 20 minutes to finish them off with that perfect bite. Safe to say these wings didn’t stand a chance once they hit the table!

We’re on the road to 1K followers, and every like, share, comment, and follow gets us one step closer! 🚀🔥

Don’t forget to LIKE 👍, SHARE 🔄, and FOLLOW @TrulyTioCreations to help us hit that 1K milestone. Thanks for watching and supporting our journey! 🙌🍗🔥
#food #cooking #dadlife #reels #fypage

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Country style smoked ribs always a winner!!!

#smokedribs #porkribs #cookingoutdoors #bbqfamily #spiceology

@bearmountainbbq Red white and bbq
@spiceology
@overthefirecooking

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Cookin with the Cripp l One pot magic

Check it out on YouTube or any of your other streaming services not like @netflix , @stanaustralia or @primevideo

#smilingcripple
#livinwiththecripp
#thenearlynakedchef
#cookinwiththecripp

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Παραλία. Βράχια. Θάλασσα 🌊
Και μια φωτιά 🔥 πάνω στην πέτρα.

Ένα κομμάτι γαστρονομικής παράδοσης ξυπνά εδώ.

Ο ΧΑΛΒΑΣ ΦΑΡΣΑΛΩΝ, ένα γλυκό με ρίζες στην ελληνική 🇬🇷παράδοση.

ΖΑΧΑΡΗ 🍯 που λιώνει.
Και γίνεται καραμέλα 🍬.

ΝΙΣΕΣΤΕΣ στο καυτό μαντέμι 🍳.
Και όλα αρχίζουν να δένουν.

Μπόλικο ΕΞΑΙΡΕΤΙΚΑ ΠΑΡΘΕΝΟ ΕΛΕΙΟΛΑΔΟ 🫒 @ionis_elaiolado .
Τόσο όσο χρειάζεται για να δώσει χαρακτήρα, χωρίς να σκεπάσει τίποτα.

ΑΜΥΓΔΑΛΑ 🌰.
ΚΑΝΕΛΑ 🧡.
Θαλασσινός αέρας 🌊.

Δεν είναι απλά γλυκό.

Είναι παράδοση.
Είναι τόπος.
Είναι μνήμη.

Stay tuned-stay wild!

#greekrecipes #foodreels #traditionalfood #outdoorcooking #greekfood

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What do you think we have underneath? 🫛🥕🇺🇸

#olifarms #castiron #cooking

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ASSADO y ASSADO

#assado #pontoperfeito #fogo

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Wagyu Zabuton Steak w/ Black Garlic & Rosemary Compound Butter🥩🌿
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Black grade wagyu zabuton (Denver) steak from @snakeriverfarms cut in half and tied.
Seasoned with @hardcorecarnivore black + @overthefirecooking garlic herb + @themeltingpotrestaurants garlic & wine.
Smoked at 225 super smoke on the @traegergrills timberline XL for 45min.
Reverse seared on the induction top in black garlic & rosemary compound butter until 130 internal on the @meatermade block.
Topped with more butter and rested then sliced 🔥
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Black Garlic & Rosemary Compound Butter
-3/4 stick of butter
-2 black garlic cloves diced
-a pinch of homegrown smoked rosemary
.
.
.
#steak #butter #blackgarlic #compoundbutter #wagyu

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Forgot about this beaut that I have to show you. Made som candied salmon for Easter. It came out sooo good. Still room for improvement. But really good. Got a bit inspired from @overthefirecooking.

Piece of salmon in appropriate size
Cut a diamond pattern in the fish (not through the skin) Grava the salmon in a mix 50/50 salt and brown sugar so that it covers the fish on both sides.

Roll tightly in plastic wrap land place in a tray or baking dish for 24 hours in the refrigerator with something heavy on top. Turn halfway through.

Rinse off all sugar/salt mixture. Dry with paper. Place uncovered in the refrigerator for about two hours so that it dries on the surface. (i used a small fan also in the fridge)

Turn on the grill to about 90-100 degrees Celsius.

Add some wood chips and then the salmon on the grill indirectly and smoke for about 2-3 hours. I think I had about 58 degrees internally at the end.

Mix together 1 dl honey with 0.5 dl lemon juice and 2 tbsp miso, 1-2 tsp gogchugaru powder, 1 tsp smoked paprika powder.

When the fish hits is at temp, I refrigerate it until the next day so the smoke flavor sets in a bit. Set oven to 250 degrees celsius and grill/overheat and brush on glaze, put in 2-3 minutes high in the oven take out, top with more glaze and repeat 3-4 times.

Garnish with finely chopped chives, toasted sesame seeds and a pinch of chili to taste

(But you could when grillning start glaze the salmon after about 1 hour and continue every 15 minutes until the fish is done. )

#Tjörn #candiedsalmon #grilling #salmon #saltnchar

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Κάτω από τους βράχους ⛰️, κάτι ψήνεται 🔥, που δεν φαίνεται από τον δρόμο.

ΞΥΛΟΦΟΥΡΝΟΣ.
Φωτιά 🔥 από νωρίς.
Μαντέμι 🍳 πάνω στη φλόγα.

Dry aged CHUCK-EYE STEAK 🥩 4 εβδομάδων, πάνω στο καυτό σίδερο.

ΒΟΥΤΥΡΟ 🧈, ΣΚΟΡΔΟ 🧄
και ΔΕΝΤΡΟΛΙΒΑΝΟ 🌿 που γεμίζει τον χώρο.

ΓΑΡΙΔΕΣ 🦐 στο τέλος
για να δέσει όλο το σκηνικό.

Γνήσιο “SURF n’ TURF”.

📍 Casa Calma Villa @casacalmavilla

{Διακοπτό, εμπειρία μέσα στη φύση. Ιδιωτική βίλα μέσα στη φύση του Διακοπτού, κρυμμένη κάτω από επιβλητικούς βράχους. 🌿
Ένας χώρος απόλυτης ηρεμίας όπου η φύση, η απομόνωση και η εμπειρία γίνονται ένα}.

Stay tuned-stay wild!

#surfnturf #steak #shrimp #outdoorcooking #foodreels

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The Dish EP 01: Brisket

Smoke, fat, fire

Nothing rushed

The Smoke House Komodo, Labuan Bajo, Indonesia

#TheSmokehouseKomodo #LabuanBajo #Brisket #BBQ #SmokedMeat

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The Dish EP 02: Charred Octopus

Braised first
Live fire second

The Smoke House Komodo, Labuan Bajo, Indonesia

#TheSmokehouseKomodo #LabuanBajo #CharredOctopus #Smokehouse #FloresIndonesia

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The Dish EP 03: Cauliflower Steak

Not everything on this grill has bones

Gochujang first
Live fire second

The Smoke House Komodo, Labuan Bajo, Indonesia

#TheSmokehouseKomodo #LabuanBajo #CauliflowerSteak #Smokehouse #FloresIndonesia

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