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Quail & Condor

@quailandcondor

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Your friendly neighborhood bakers since 2018 🌾
💥Open 7am -3pm Daily💥
Big sister to @troubadour.bread ⭐️

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Still hyped out over here 😧

🙏🏼 @nytimes @quailandcondor @troubadour.bread

📸 @emmakcreative by @quailandcondor

Step away🙅🏻‍♀️from the fun-sized Snickers and Skittles 🍭 still lingering around the house. Head straight 🏃🏻‍♀️ for the Pumpkin Miso Muffin.

The fall cult fave of the pastry case, these muffins are only in town for another two weeks ⚡️ Get ’em before they’re dunzo for the season. by @quailandcondor

Colton & Hadley are this week's staff feature, which means their favorite drinks are on special! Colton is our resident Bread Wizard/Witch 🪄 and Hadley works our counter.

In the line up:
Colton's Iced Latte ☕️
Hadley's Espresso Con Panna ☁️ with tonka whip

Get to know 'em 👇

COLTON
🍪 Fave at Q&C: OCP, for sure
🐕 Off the clock: Dog walks with Bruce and Asher, cooking with girlfriend Kendall, and getting back into ceramics
🔊 On repeat: "Ode to the Mets" by The Strokes or "International Player's Anthem" by UGK & OutKast
🌾 Fun fact: Used to be a flour miller, and loves to talk wheat and flour

HADLEY
💍 Fave at Q&C: Legally married to the scone. Any flavor, always warm, that's her jam
🥾 Off the clock: Finding new hikes and river swims, or soaking up sunshine with a good book
🎙️ On repeat: "Gone for Good" by The Shins
🧗 Fun fact: She used to be a rock climbing coach by @quailandcondor

Thanksgiving pre-orders are LIVE!!! 🦃

Hosting the whole crew? Got voluntold for dessert or bread duty? Just want one less thing on your plate (literally)? We got you 👊🏼

Order online through the link in bio before noon on Sunday, November 22. Pickup is Wednesday, November 25, from 7 am to 1pm. Plan accordingly 😎

THE TURKEY DAY LINEUP
 🍫 Chocolate Pecan Tart | Petite pecans and maple syrup under a layer of dark chocolate pot de crème
 🍐 Poached Pear Cake | Whole pears poached in white wine, baked into spice cake and finished with a pear brandy glaze

🥧 Pumpkin Pie | Heirloom Amish long pumpkin from Front Porch Farms, topped with whipped crème fraîche and pumpkin seed praline
 🍞 Pumpkin Brioche Rolls | JEFF'S HOT BUNS ARE BACK. A six-pack of pumpkin brioche rolls brushed with clarified butter and flaky salt by @quailandcondor

One more sleep (nightmare?👹) til’ 🕷️ Halloween!🕷️

Our crew is fully sending it tomorrow in costume and we need you 🫵🏼 to crown the costume kings and queens of Q&C! 🧛🏼‍♀️

All day long, come grab to the shop to grab pre-trick-or-treating cookies, croissants, and cappuccinos 🥐 and drop your vote for:

🧟 Most Original
🦇 Best Group/Couple
🎃 Overall

May the best ghoul win, Healdsburg 👻

📸 @emmakcreative by @quailandcondor

HAPPY 🎃 HALLOWEEK 🎃 HEALDSBURG! 🎃

We’ve got some super spooky sugar cookies 🧙🏼 haunting the case till Saturday 👻

Start pregaming the candy bowl 🍬 and snag a few for all your favorite ghouls and goblins 🦇 before they ~*disappear~* 🪄 by @quailandcondor

Some days, you just need something savory.

Time to call in the Parm Onion Biscuit, made with pan-roasted onions 🧅 and parmesan 🧀 Pairs dangerously well with a latte.

Heads up: you can always find this cheesy little legend and other Q&C standbys on our online pre-order menu 😎

📸 @emmakcreative by @quailandcondor

Up next for your weekly dose of staff lovin’: Mary & Amina! 🤩

Mary leads our front of house and our baristas. Amina is our director of operations, aka the one who helps keep this whole beautiful circus on track.

Their go-drinks will be on special alllll week: Mary’s Nojito 🌿 Amina’s Cafe Miel 🍯 a Spanish latte with honey, cinnamon + nutmeg

And now, Q&A time ⚡️

MARY 🥐 Fave at Q&C: Ham & cheese croissant, followed by a chocolate chip cookie 🥍 Off the clock: Playing lacrosse and hanging out with her cat, Pippin 📻 On repeat: “Wallflower” by Dominic Fike ✍🏼 Fun fact: She’s left-handed

AMINA 🧡 Fave at Q&C: Plain croissant, or anything passion fruit we make 🐾 Off the clock: Getting outside, plus cat time and game time 🖤 On repeat: Less of a song gal, more of an album gal. Right now it’s These Killing Times by Emma Ruth Rundle 💅🏼 Fun fact: She does her own nails by @quailandcondor

It’s been a week since the Baking Competition 🎂 and we’re still running on the sugar high 🎢

Year Four brought a *record-breaking* number of entries. The tables were stacked, the talent was off the charts, and then you went and helped us raise close to 💥 $1,800 💥 for @zerofoodprint.

Actual, genuine, jaw-on-the-floor WHOA 🙌🏼

Your 2026 champs 🏆 Cakes + Pies: GF Carrot Cakes Cookies: Salted Caramel Peanut Butter Cookies Sourdough: Artisan Sourdough Junior Cookies: Spiced Maple Cookies Junior Cakes + Pies: Lemon Olive Oil Tart

Endless gratitude to this year’s rock star judges who bravely tasted every crumb and made some tough yet sweet decisions 🫶🏼

Big love to @healdsburgfarmersmarket for hosting us.

And, to every baker who showed up with a loaf, a tart, a tray of cookies: you’re the whole reason we do this. Thank you 💗

Same time next year? Let’s do it 🥧 by @quailandcondor

We’ve got your Saturday agenda on lock, Healdsburg 💁🏻‍♀️

AM: pastries, bread, and maybe some breakfast, all chased with a cortado ☕️
 PM (aka 4 to 8): the Q&C Holiday Market 🎁 with local makers, bevvies, goodies, merch, and a gift wrapping station to boot.

See you here, twice! 💥

💫 MARKET VENDOR LINEUP 💫 @olivetceramics • @funfactcompany • @skinwithkarli • @socotradingcompany • @_popochanelle • Mary Jane Spalberg

📸 @deanmejia by @quailandcondor

We’re still thinking about last week’s bake-off…

A BIG thank you to the team at @quailandcondor for hosting their 4th Annual Bake-Off at the market last Saturday. It was such a treat (literally!) to have so many talented bakers join us under the pavilion with their delicious creations.

And we’ve got more in store for the next two Saturdays!

🌱 10/24: @healdsburggardenclub Fall Plant Sale
🎃 10/31: Pumpkin Fest!

We’ll see you at the market! by @quailandcondor

You probs need an OCP today.

Trust us on this one, k? 🫡

📸 @emmakcreative by @quailandcondor