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La Nouvelle Garde

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LONDON, MEET OLIVIA ! 💫

La Nouvelle Garde s’écrit désormais aussi en anglais : on a traversé la Manche pour s’installer en face du très élégant Sloane Square, au cœur du quartier de Chelsea.

Au centre de tout ? Une cuisine ouverte sur la salle comme à notre habitude, avec cheminée au charbon de bois, pour envoyer nos classiques et nos nouveautés qui se revisitent ici entre les mains du grand Rachide Sambu Baldé @rachidesb 🔥

Véritables pièces maîtresses de la maison : l’oyster bar et le vivier à homards. De quoi s’enfiler un bon shot d’iode à toute heure.

Menu, infos et résas sur notre site 🔥

#brasserieolivia #opening #newrestaurant #brasserie #londonbrasserie by @lanouvellegarde

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17 days ago

Today we said goodbye to our amazing Senior Sous Chef, Rachide.

Rachide has been at Perilla since 2021, and has helped lead the kitchen at Morchella since day one. We are so grateful to him for his hard work, leadership and the dedication, thoughtfulness and attention to detail he’s brought to the kitchen every single day.

A hugely talented chef and a brilliant member of the team, Rachide has been such an important part of both kitchens, leading and teaching those around him, and setting the tone day in, day out. He’s been a big part of shaping what Morchella is today, and his influence will be felt long after his last service with us.

From all of us at Morchella, thank you Rachide. We will miss you!

Wishing you all the very best for what’s next 🫶 taken in Exmouth Market by @lanouvellegarde

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4 months ago

Italian Melon, Stracciatella

A mix of watermelon, galia and sunsweet melon, layered atop beautiful stracciatella from @cibolondon, finished with a watermelon dressing

#londonchefs #exmouthmarket #mediterraneanfood #stracciatella #watermelon taken in London, United Kingdom by @lanouvellegarde

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10 months ago

Our new mackerel served with a beautiful sauce vierge made using gorgeous produce from @flourishproduce by @lanouvellegarde

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a year ago

We’re on the lookout for a CDP to join our kitchen team

Our menu evolves with the seasons, so if you’re keen to learn and cook with the best seasonal ingredients, we’d love to hear from you — Drop us a DM or send your CV to daniel@perilladining.co.uk taken in London, United Kingdom by @lanouvellegarde

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a year ago

For this week’s making of Morchella @rachidesb is taking us through our new steak tartare dish taken in London, United Kingdom by @lanouvellegarde

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a year ago

For this week’s making of Morchella, @rachidesb is breaking down our Cod with Squid Bolognese taken in London, United Kingdom by @lanouvellegarde

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a year ago

Rach is breaking down our new seasonal dish for this week’s Making of Morchella—Flourish Farm Brassica with Cacio E Pepe taken in London, United Kingdom by @lanouvellegarde

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a year ago

Big news!! I’m thrilled to announce that I’ll be competing in #mastercheftheprofessionals this year, tune in on Monday 11th November at 9pm on BBC One and BBC iPlayer to see how I do @masterchefuk taken in London, United Kingdom by @lanouvellegarde

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2 years ago

Rachide is breaking down a beautiful line caught bluefin tuna taken in London, United Kingdom by @lanouvellegarde

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2 years ago

From the pass at Morchella:

I’m back at a place I call home with 3 of the best to do it!!@ben_marks_perilla , @emmerson_matthew , @danielfletcher1

Here’s some pic of what we’ve been getting up to over the last few months…. by @lanouvellegarde

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2 years ago

What a year… by @lanouvellegarde

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5 years ago