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Ｒａｄ　Ｍａｇｉｃ(@radmagicsubs)'s profile avatar HD Profile

Ｒａｄ　Ｍａｇｉｃ

@radmagicsubs

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Ｖｅｇａｎ Ｓｕｂｓ🤘
Open 11-6 Tuesday-Saturday
Breakfast 9:30-12 Friday & Saturday
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World Vegan Month: Rad Magic Subs 🌭💖 Don’t miss @radmagicsubs (or should we say Rad Magic Dawgs?) World Vegan Month special! Only available in November, this pastrami dog makes a great snack on its own, or add on a side like their tofu egg salad. The shop will be donating $2 from every dog to @portlandstreetmedicine. Special: Pastrami Dog $14 A house made pastrami hot dog with Russian dressing and shoestring kraut. (contains gluten, contains soy, contains coconut) Cause: Portland Street Medicine Portland Street Medicine has proven to be a valuable ongoing resource for our unhoused neighbors. $2 from every dog will benefit Portland Street Medicine. From November 1 to November 30, enjoy vegan specials for a cause all month long. Each restaurant will be donating a portion of sales from their World Vegan Month specials. Visit veganizerpdx.com/world-vegan-month for the full list of participating locations. #Veganizer #WorldVeganMonth #WVMPDX2026 by @radmagicsubs
The moment we’ve all been waiting for. The Honey Pear is here! We keep bringing this sandwich back every fall because it’s just THAT scrumptious. 🍐 Have you tried one yet?! by @radmagicsubs
It’s been literal years in the making but we have finally made the jump to producing our deli slices. We will be rolling o it details and offerings over the next month. We make all this stuff from scratch using veggies from @farm.dici and mushrooms from @mindfulmushrooms and you can tell. Delicious, a little complex and produced in a fashion that minimizes waste and avoids plastic entirely. Real Ingredients Fake Meats 🤠 Drop a comment with your favorite deli meat and we will see if we can slice some up! by @radmagicsubs
When @mama.dut.foods comes over you know it’s going to get delicious! We had such a good time cooking together that we put together this ongoing breakfast special to support @growinggardenspdx It has @mama.dut.foods pork belly, 5 spice ranch, our house made egg patty, arugula and crispy fried shallots. Breakfast is available Friday and Saturday 9:30-noon. 🌞❤️🤠 by @radmagicsubs
🌱 GROW A MOVEMENT with @radmagicsubs!🌱 Go grab a delicious @mama.dut.foods pork belly breakfast sandwich from @radmagicsubs! $2 from every sandwich will be donated to Growing Gardens! Available NOW, while supplies last. 🌱🤗 #portlandvegan #portland #portlandbreakfast #portlandfoodie by @radmagicsubs
We are days away from Circle V Portland 2026! 💚 Join us at @castawayportland on Sunday, September 20 for the ultimate vegan tasting extravaganza featuring 10 exclusive collaborations from local restaurants and visiting chefs. You won’t find these exclusive dishes anyway else! @feral.portland @rascals.rest Heirloom watermelon tostada @mama.dut.foods @radmagicsubs Blue ribbon banh mi @alleymezza @mirisata Shawarma roll @mistaconespdx @plantissimo_ Arancini @obonpdx @verdurepdx Canapé duo @culturedkindness @jaderabbitpdx Sinigang ceviche @adelledapdx @norahpdx White curry mezzelune @boxcarpizza @buddyspdx Panzerotti @lacasademamapdx @memento.mori.cafe Siempre en mi corazon @icequeenpdx @orange_and_blossom Blueberry chausson with corn custard 🔥 Less than 20 tickets left for the 12pm-2:30pm tasting session, and tickets for the 3pm-5:30pm tasting session are going fast. If you love vegan food and incredible vibes, don’t sleep on Circle V 2026. 🎟️ Get your tickets at www.circlevportland.com #Veganizer #CircleVPortland #CircleV2026 by @radmagicsubs
Did you catch us on @koinnewsamextra this morning? Thuy Pham from @mama.dut.foods, Justin Miller from @radmagicsubs, and Circle V founder Waz Wu from @veganizerpdx were on the show to chat with AM Extra hosts Emily Burris and Mia Villanueva about our 2026 festival. Thuy and Justin brought some of the ingredients that they’ll be using for the Mama Đút x Rad Magic collab dish that will only be available at Circle V Portland next Sunday, September 20 at @castawayportland. Mama Đút x Rad Magic: Blue Ribbon Banh Mi Vegan pork belly on a toasted baguette with farmer’s market root veggie slaw, red shiso garlic mayo drizzle, crispy fried shallots (contains wheat and soy). Featuring @thaancharcoal and @durant_oregon. 🎟️ Get your tickets at circlevportland.com 🎥 Watch the full segment on the KOIN website: https://www.koin.com/am-extra/bite-sip-into-portlands-famed-vegan-scene-at-circle-v/ #Veganizer #CircleVPortland #CircleV2026 by @radmagicsubs
Are you ready for a Mama Đút x Rad Magic collab? You don’t wanna miss this dream team sandwich collab at Circle V 2026. @mama.dut.foods is making a special comeback for Circle V Portland and joining forces with our favorite sandwich shop @radmagicsubs. Thuy will be making her signature vegan pork belly and grilling it with @thaancharcoal, and Justin and Michelle will be bringing tasty veggie fixings to complete the sammie. This dish is just one of ten exciting collaborative dishes at Circle V 2026. Reserve your tickets for our third annual walkaround tasting experience. Limited quantities of early bird tickets available! Circle V Portland 💚 Sunday, September 20 Get your tickets at circlevportland.com (link in bio) #Veganizer #CircleVPortland #CircleV2026 by @radmagicsubs
The Buffalo Soy Curl sub is back! Soy curls tossed in house made hot sauce and butter and crisped to perfection, with carrot celery slaw, lettuce, tomato and your choice of blue cheese or ranch. Buffalo sub perfection and it’s available today! 😘 by @radmagicsubs
@radmagicsubs has got ya covered for those sub sandwich cravings 🥖 💯 vegan And they sell cake slices from @twotwentytwopastry 🍰 🍰 🍰 #pdxvegan #vegan #plantbased #veganfood #portland by @radmagicsubs
Great meals are rooted in the people and places that make them possible. Our Culinary Connections series celebrates the farmers, food producers, chefs, restaurants, and communities that bring Oregon-grown food from the field to the table. “Every living creature, its goal is to find something yummy,” Justin says. At @radmagicsubs, that search for something delicious took owners Michelle and Justin on a journey from their home kitchen, to a vegan restaurant, to a farmers market booth where the ingredients they buy become an essential part of their restaurant’s menu and offerings. In some ways, the couple’s path into the restaurant industry was perhaps pre-destined: Justin spent his childhood watching his parents run pizza shops, while Michelle's family operated a bakery and café. Those childhood experiences stayed with them, eventually drawing both Justin and Michelle back into careers connected to food. But Rad Magic Subs didn't begin with a business plan. It began with a craving. During the pandemic, the couple went on a mission to find the perfect vegan, East Coast deli-style submarine sandwich. But even in a vegan-friendly city like Portland, their search proved impossible. Read the full story online at BIT.LY/OFMA-BLOG. #FarmersMarketWeek #OregonFarmersMarkets #LoveMyMarket by @radmagicsubs
Howdy! We have been nominated for best vegan deli! Go ahead and check out the link in our bio to vote for us and all of the Portland nominees! A special thanks to all who nominated us! Wish us luck! by @radmagicsubs

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