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Ryan Corvaia

@ryancorvaia

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Founder & Owner: @dishfoodnyc | President Elect: @icacater | 💘 @maulikpancholy | 🏠 Brooklyn + East Hampton + Puerto Vallarta | 🐶 @arlo_thehavi

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Tony Awards After Party at The Carlyle. Beautifully hosted by John Gore, Rick Miramontez and Jamie DuMont.
📸: @littlefangphoto
🍾: @omdkc + @troutinnyc by @ryancorvaia

Happy 11th wedding anniversary babe! (+21 years together!) Love you tons! Cheers to many many more.

📸: @cade_nagy by @ryancorvaia

Happy Mother’s Day to best Mom and Moms EVER! Love you all! by @ryancorvaia

WE VOTED!!!
#vote #vote #vote!!!! by @ryancorvaia

Thinking about my Mom today on her birthday. It’s hard not being able to call her, but I’m grateful for memories like this one from my wedding in 2014. Missing her a little extra today. ❤️ by @ryancorvaia

I’m not a particularly spiritual person or usually one to look for signs. But yesterday, from our balcony in Puerto Vallarta, I saw this full rainbow and couldn’t help but feel it was my mom looking down on me. She left us three weeks ago, and I miss her more than words can say. 🌈❤️ by @ryancorvaia

Cutting garden in full bloom. Sunflowers, Phlox and Hardy Hibiscus. by @ryancorvaia

6 days down, 29 days to go.

I’m incredibly proud of the @dishfoodnyc team for bringing our concession operation at the Adidas FIFA World Cup 2026 experience to life at Brooklyn Bridge Park.

Over the last week, our team has stocked thousands of beverages, served guests from around the world, solved problems on the fly, and built a massive operation from the ground up.

It’s been a lot of work, a lot of long days, and more than a few challenges, but seeing it all come together has been incredibly rewarding.

Thank you to the entire Dish team for making it happen! ⚽️🍻

📸: @attachpt by @ryancorvaia

Everyone always asks me what I’m growing this season. Here is a little tour of my vegetable garden at the East End Community Organic Farm. It’s been quite cold this Spring/Early Summer so my lettuces and broccoli are very happy. Enjoy and please drop and questions in the comments. by @ryancorvaia

Opening night. Broadway. Schmigadoon. 💫

Maulik, you never stop surprising me. The way you work, grow, and commit to your craft is truly inspiring. Third time on Broadway, first time singing and dancing your way through it. You make it look so easy (I know it’s not 😉).

I am so deeply proud of you, not just for your performance, but for the artist and human you are every single day.

Break a leg tonight! And save some of those rhubarb squares for me. 😘❤️🎭

#Schmigadoon #BroadwayOpeningNight #ProudHusband #TheatreLove #OpeningNight by @ryancorvaia

My flower patch at the EECO Farm looks incredible this year. It brings me so much joy! Sunflowers, zinnias, dahlias, daisies, perennial hibiscus, coreopsis and more. #organicgardening #perennials #flowergarden #easthampton by @ryancorvaia

Everyone always asks me what I’m growing at my community farm and my response is usually “a lot!” Well here is a little preview of my Spring progress. Currently harvesting: yellow snap peas, baby arugula, over wintered kale and spinach, red and green leaf lettuce, garlic scapes, radish, asparagus, radicchio, cilantro, parsley, chives and oregano. Coming soon: beets, carrots, turnips, haricot verts, fennel, baby eggplant, cherry tomatoes, jalapeños, purple bell pepper, cucumbers, cauliflower, blackberries, raspberries, onions, garlic, basil, rosemary, tarragon and thyme. #organicfarming #inmygardentoday #gardening #organicgardening by @ryancorvaia