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Small Batch

@smallbatchroast

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Coffee | Pastry | Lunch
Coffee sourcing by us @sharedsource
M-F: 7:30am-4:00pm
Sat: 8:00am-2:00pm
Say hello - [email protected]

POSTS STORIES REELS

You’ll notice some changes at the cellar door starting from today. We’re changing our drink prices and our cup size offering.
Our friendly team is on hand to answer any questions you have. by @smallbatchroast

spring citrus tart 🍊🐝

grapefruit and lisbon lemon curd, marigold honey cream and financier, coconut cremeux, mandarin olive oil by @smallbatchroast

Small Batch is now pouring at Abode. ☕️

The Small Batch crew put a huge amount of care into what happens long before the beans reach the machine, working closely with the people who grow them.

That same care showed up here too. Andrew from @smallbatchroast came up from Melbourne to spend the afternoon with us, helping with the changeover, talking coffee and getting the team properly dialled in.

A big thanks to @brew_tech and @lamarzoccoau for helping get everything sorted on the day. 🤝

We love it and hope you do too. If you’ve already tried it, let us know what you think! 👀 Haven’t yet? Come and join us.

📍 Abode Cafe - 30 Hillsdon Rd, Taringa
⏰ 7am to 2pm, seven days by @smallbatchroast

We’re hiring for two new roles in our flagship new CBD venue.

Venue Manager
Head Barista

Check out the full role descriptions through the links in our bio. We’d love to hear from you. by @smallbatchroast

Guatemala, we love you and your coffee. The much anticipated new season Guatemalan coffees have arrived at Small Batch and we’re very excited to bring them to you.

Erwin’s filter has already made its way to the shelves and it’s a lovely balanced cup of chocolatey caramel, ripe pear and tea. We’re also doing the finishing touches on an espresso which will be launching next week.

There are many more outstanding coffees to look forward to, including some super yummy geshas. by @smallbatchroast

Love this place the coffee is so unique and is roasted at the same place and the chocolate croissants is the best with chocolate made in house. Definitely coming back to try the other pastries on the menu they sell out quickly 🤎☕️🥐. 📍 @smallbatchroast by @smallbatchroast

Colombia is always very much in our hearts and even more so now. Our thoughts and love are with the many people impacted by and suffering from the earthquake. 🇨🇴💛 by @smallbatchroast

Small Batch is recruiting for two new roles as we grow our team. We’re looking for:

• Sales and account manager
• Production manager - roastery

These two roles are central to our small dedicated team. We’re an ambitious business working with some of the best coffees and coffee producers in the world. Do you want to be part of our future? Tell us who you are and what you’ve built. And why Small Batch?

Full job descriptions are available at:
pax.melbourne/careers

Or get in touch: sean@pax.melbourne by @smallbatchroast

Super privileged today to have been able to share time with the wonderful Loaiza family in Alto Naranjal, Buesaco, Nariño; staring Miguel, undersung heroes Monica and Deicy (with Sebastian), and — not captured in photos — Marcela, Yeferson, Leonardo, Yonathan, and Fernando.

One of the reasons for our visit was to receive the second (and in many cases ultimate) round of parchment samples from the family. We can’t wait to taste them this week - we’re expecting some straight up excellent coffees.

This fresh harvest high altitude Nariño gold will be in your cups perhaps around November this year, making almost 12 months since the seed started to form after late 2025 flowering :-) (Good things cannot be rushed after all)

How you can encounter these delights, you’re wondering? Easy… Coffees from small scale producers of Nariño make up a large proportion of Candyman for much of the year, and increasingly find their way into our filter roast menu (Fernando’s chiroso last year was a banger). Flavours contributed by these beauties, super broadly speaking? Expect the following: aromatic herbs, red berries, citrus and often some floral notes, plus panela.

We say a big hell-yes to no-schlock blends (as well as smallholder-sourced goodness across the whole Small Batch menu), and we’re grateful that you are saying yes too! by @smallbatchroast

Victor Bermudez’s Gesha is memorable for both its ‘wow level cup quality’ and because of the work that shaped it.

Working from his family’s farm in Huila, Colombia, Victor has developed a thoughtful approach to processing—one that favours restraint over intervention. Each decision is made to preserve clarity, allowing the character of the variety and the place it was grown to remain at the forefront.

The result is the kind of Gesha that reminds you why the variety became so celebrated in the first place.

In the cup: jasmine florals, bright tangerine, lemongrass and a silky, creamy finish.

Available for a short time through our cellar door and online store, while this small lot lasts. by @smallbatchroast

just minutes from qvm. look how beautiful these are.
@smallbatchroast 🥐

finally woke up early enough. small batch sells out fast and the pastry rotation changes every visit.

🍊 citrus danish with confit cara cara orange, blood orange, magnolia cream, lemon frangipane and fingerlime.

🍄‍🟫 truffled mushroom tri formaggi with local black truffle, three cheeses and porcini pangrattato. batch brew from tadeo lopez in guatemala.

a batch brew from tadeo lopez in guatemala. chocolate, nougat, caramel body with spiced apple and pineapple.

a very decent coffee for a cold winter morning.

north melbourne keeps proving it has some of the best gems in the city.

follow @daysofrico as i share my life, food and photography in melbourne.

#melbourne #melbournecafe #melbournefoodblog by @smallbatchroast

citrus 🥐🍊🍋

confit cara cara orange with blood orange and magnolia cream, lemon frangipane and fingerlime by @smallbatchroast