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Smokin’ Good - BBQ and Beer

@smokingood.adl

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Smokin’ Good BBQ, Beer and Banter.
Dine with us or pre-order your takeaway bbq box at www.smokingood.com
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Don’t take our word for it, see what our customers are saying. We can bang on about our BBQ all day, but we reckon the people eating it probably say it better. These are just a few of the words our customers had to say this weekend. The food. The service. The atmosphere. The crew. That’s Smokin’ Good. Massive shoutout to our team for another huge weekend, and to everyone who came through, got stuck into some BBQ and took the time to leave us some love. We appreciate the hell out of it. Back at it this week. Come hungry. 🔥🥩 by @smokingood.adl
FRIDAY LUNCH IS ON. 🔥 We’re officially open from 12PM every Friday, with the full Smokin’ Good menu available. Long lunch, working lunch, business lunch, team knock-off that starts suspiciously early. We’re here for all of it. Bring the crew, bring the clients, bring an appetite. Fridays from 12PM. Bookings open now. 🍻🔥 by @smokingood.adl
Midweek crisis? We prescribe tomahawks. Wednesday night at Smokin Good we’re firing up an absurd amount of steak over flame and pouring drinks like nobody’s checking Thursday morning calendars. Walk-ins welcome if you like living dangerously. Tomahawks until sold out. Common sense not included. by @smokingood.adl
The classics are on the menu today through Saturday. Brisket, ribs, wings, links, pulled pork, and all the sides. On Sunday, the pits take a well earned rest as we fire up our Seafood Boil for the day. 🦐 Thursday to Saturday: Book in or walk in. Sunday Seafood Boil: Bookings essential. See you at Smokin’ Good! by @smokingood.adl
Wednesday Steak Night at Smokin’ Good. 🥩🔥 Good steak, great company and an excuse to make Wednesday your favourite night of the week. Pictured: Our Tomahawk. Better shared, but we won’t judge. Every Wednesday from 5pm. Book your table. by @smokingood.adl
Spanish nights at Smokin’ Good are heating up! 🇪🇸🔥 Smoked octopus, Pedro Ximénez glazed burnt ends, romesco pork ribs, plenty of share plates and sangria flowing. A little Spanish inspiration, a whole lot of BBQ. 🇪🇸 Every Tuesday night for a limited time only! Grab your crew, come hungry and book your table at Smokin’ Good, Torrensville. 🍷 by @smokingood.adl
NEXT SUNDAY! Our Seafood Boil is back on Sunday, November 8 and there’s still room at the table! Big seafood, buttery goodness, bold flavours and absolutely no judgement for licking your fingers. 🦞🧈 $79pp | 12pm till 9pm We’re putting the BBQ on pause for the day and going ALL IN on seafood! Round up your crew, grab a table and come hungry. Bookings are open. Link in the comments. 🔥 by @smokingood.adl
🎃 HALLOWEEN AT SMOKIN’ GOOD! 👻🔥 Things are getting a little spooky at Smokin’ Good this weekend! 🍹 Drink specials 🥃 Trick or Treat shots 🍖 of course plenty of BBQ And if you turn up in costume, we’ve got a FREE Trick or Treat shot waiting for you! 👀 Bring your mates, dress to impress (or terrify) and come have a bit of fun with us! See you this Halloween weekend! 🎃 by @smokingood.adl
Spanish BBQ Night kicks off TOMORROW! 🇪🇸🔥 Smoked octopus, Pedro Ximénez glazed burnt ends, romesco pork ribs and plenty more Spanish-inspired share plates. Sangria flowing, smokers firing and good times guaranteed! Our first run is seriously limited, so get in quick! Book your table now! by @smokingood.adl
🇪🇸 TUESDAYS ARE BACK. AND WE’RE GOING SPANISH. A little taste of Spain, with a Smokin’ Good twist. We’re bringing the smokers to Spain with our new Spanish BBQ Board — loaded with smoky meats, bold flavours and plenty to share. Think romesco pork ribs, smoked octopus, Pedro Ximénez glazed brisket burnt ends, smoky chorizo, crispy patatas bravas, pulled pork croquettes and orange, garlic & honey wings. Throw in some pickled peppers, a fresh fennel and orange salad, a few drinks and you’ve got yourself a pretty bloody good Tuesday night. Exclusively available Tuesdays at Smokin’ Good. 📍 Smokin’ Good, Torrensville by @smokingood.adl
It’s Wednesday. You’ve made it halfway through the week. You deserve a steak that requires its own postcode. 🥩 STEAK NIGHT AT SMOKIN’ GOOD! Big steaks, cold beers and absolutely no intention of cooking dinner at home. See you tonight, Adelaide. 🔥 by @smokingood.adl
THE SEAFOOD BOIL IS BACK! 🦀 After the response to our last one, we couldn’t not do it again! Sunday, November 8 — we’re bringing back the seafood boil at Smokin’ Good, and we’re going all day! Plenty of seafood, big flavours, buttery goodness and a proper excuse to get a little messy. $79 per person. We’ll be giving our regular BBQ menu a rest for the day and focusing entirely on the seafood boil. Sunday, November 8 | 12pm–9pm Smokin’ Good, Torrensville Bookings are now open! Grab your crew, book a table and come hungry. See you there! by @smokingood.adl

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