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Table, Donkey and Stick

@tabledonkeystick

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Neighborhood restaurant and wine bar featuring seasonal, Alpine-inspired food, wine, and cocktails.
Tues-Fri 5-10
Sat-Sun 4:30-10
Happy Hour til 7

POSTS STORIES REELS

Contest time!! We are giving away a pair of tickets to our Choucroute dinner this Saturday with @tinyfernsupperclub . To enter the giveaway, tag two friends who appreciate a proper choucroute garnie. Don’t wait because the winner will be chosen at 2pm on Thursday.

For one night only, our favorite chefs are coming together to celebrate the greatness of this Alsatian delicacy. We’re bringing up wines from the cellar and all the delicious things from Chefs Jon, Julia, and Matt. Just $55 per person, seatings at 5:45 and 8:15 at Bar Parisette. Ticket link in the bio! by @tabledonkeystick

In honor of Taste of Portugal this week, Chef Matt presents this insanely tasty white bean feijoada with house smoked lamb chourico, pork belly, and cabbage

Finished with that great drizzle of Portuguese extra virgin olive oil. Perfect for any weather but something about those bright colors and hearty flavors scream rainy day food to us. by @tabledonkeystick

the sausage is made. in armitage county. come eat all weekend!! @barparisette @tabledonkeystick @jjuliaa by @tabledonkeystick

Oktoberfest at TDS. Handmade smoked sausages, handmade pretzels, handmade schnitzel sandwiches, German wine, German beer. Good people.

See us at the store all week and out on Armitage at the County Fair this weekend. by @tabledonkeystick

Hoping to conjure a little more sweetness in the new year with these apples from our backyard, local honey and Prairie Breeze Cheddar. Maybe we can do a little better than 5786. All weekend. L’shana tova! by @tabledonkeystick

Chenin Blanc doubleheader this Tuesday and next featuring four of the most iconic producers in the Loire Valley.

Round one features two pillars of the biodynamic farming movement in France on 9/1

Ferme de la Sansonniere Coteau du Houet 2022
Ferme de la Sansonniere BV des Blanderies 2022
Nicolas Joly Coulee de Serrant 2000

Round two is a side by side of the Breze vineyard from two of the most coveted producers in the region on 9/8

Guiberteau Breze 2018
Clos Rougeard Breze 2016 by @tabledonkeystick

Riesling Slut shirts are coming this week! We are celebrating with three very special Summer of Riesling Terroir Tuesdays honoring our friend Andrew, the inspiration for these shirts, with old friends and iconic wines. And schnitzel, of course! Free pours for industry because that is the Riesling Slut way.

7/21 - the legendary JJ Prum w/ @jessebeckerms feat.
Wehlener Sonnenuhr Kabinett 2024
Bernkasteler Badstube Spatlese 2024 + 2009
Graacher Himmelreich Auslese Goldkapsel 2012

7/28 - the one and only Keller Hubacker GG 2018 + Moncuit 2006 in magnum (sorry Klaus Peter will not be here but maybe @muscadet_mien?)

8/4 - the singular wines of Hofgut Falkenstein + Laval in magnum with our friend @sarahtmarkman by @tabledonkeystick

Bastille Day x Summer of Riesling

Tarte Flambee feat. legit lardons x Alsatian wine feat. top producers Josmeyer and Yura

Free pours for industry friends, $5-6 tastes for other friends

Riesling Slut shirts coming arriving any day! See you soon! 💙 by @tabledonkeystick

If love is in the air this summer, these Chicago restaurants are the perfect places to cozy up—whether it’s a first date, an anniversary dinner, or a little crush that’s on the verge of something more. Swipe through for wine bars and twinkle-lit dining rooms made for the occasion.

#chicago #chicagodining #chicagorestaurants by @tabledonkeystick

Forget what you think you know about Sancerre. These are age worthy, benchmark wines that have nothing to do with the mass produced bottles that fill supermarket shelves. Thanks @yobetts

2011 + 2022 Francois Cotat Mont Damnees

🚨FREE FOR OUR FRIENDS IN THE INDUSTRY🚨
$15/flight for #terroirtuesday by @tabledonkeystick

Our #terroirtuesday flight this week features 25-30 year old bottles from longtime favorite Chateau Musar, both Blanc and Rouge. Industry friends, the flight is on us! Other friends, tasting pours are just $7!

Why are we giving away fancy wine? Because from the beginning these Tuesday tastings have been about opening and sharing special bottles because they deserve to be drunk and you deserve to drink them! Much more to come so stay tuned! by @tabledonkeystick

So many beautiful spring dishes from Chef Matt, Chef Julia and the rest of the team. Come see us on the patio and taste through! by @tabledonkeystick