#Amamoto
Amamoto, Higashiazabu, Late November 2023. One of the top sushi in Tokyo. Great.
天本。11月。美味しい。
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#amamoto #天本 #tokyo #sushi #foodstagram #instafood #yummy #instapic #foodie #delicious #foodart #instagood #feedfeed #foodblog #healthyfood #luxurytravel #foodporn #foodlover #tastespotting #eatfamous #foodcoma #japanfood #美食日記 #omakase #michelin #米其林 #米芝蓮 #foodaddict #美食
東麻布天本
HIGASHIAZABU AMAMOTO Michelin2stars
This Fried egg is like a cake😋
And sprinkle with honey🤤
After all, Mr. Amamoto's smile is wonderful🥰
この卵焼きはケーキのようです😋
その上蜂蜜をかけるので美味し過ぎの反則ですねWWW
天本大将の笑顔も素晴らしいです👏
#東麻布天本
#天本
#amamoto
#higashiazabuamamoto
#緒方陽一
#緒方ポニィ
#蜂蜜ハンター
#ハニーハンター
#食べログ
#食べログアワード
#食べログゴールド
#予約困難
#予約困難店
#ミシュラン二つ星
#michelin2stars
#米其林
#米芝蓮
#미슐랭2스타
“Amamoto” in Tokyo 🇯🇵
One of the top class sushi
restaurants in Japan✨
『東麻布 天本』さんと言えば、
この車海老😆👍✨
#amamoto #sushitime
#東麻布天本 #天本 #車海老
@masamichiamamoto
Amamoto, Japan's #3 Ranked Restaurant 🍣🔥 @planjapan
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This 25 course omakase is considered by many the best in Tokyo, with many highlights and a few signature dishes that define Chef Amamoto's rich menu. The smoked Bonito is the most theatrical, with the aroma filling up the entire space. A very special place 🔥
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📍Hagishiazabu Amamoto, Tokyo
🍣 @masamichiamamoto
📸 @luxsushi @pateknautilus40
Higashiazabu Amamoto, a Tokyo gem boasting two Michelin stars. Chef Amamoto's culinary prowess is on full display with his signature dish: hay-smoked bonito. From the smoky aroma to the delicate texture, every bite is a journey.
Don't miss the chance to taste this and other culinary delights With Plan Japan.
DM for more info!
#foodie #vip #japaneseculture #foodielife #VIP #exclusive
Current tabelog ranking #2 (or #3, depending on the day). Higashiazabu Amamoto is probably the most notoriously exclusive sushiya in Tokyo, if not Japan, if not the world. Rumor has it that the @omakasejapan website was actually created specifically to help Amamoto-san manage his cancellation book and keep track of his top customers. On certain auction sites, you might be able to find a seat here once every couple months for around $4000 USD before the cost of the meal. Otherwise, if you want to come here, you just have to know the right people.
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Amamoto-san's calling card is exceptional quality produce, in simple straightforward preparations. In his early days, guests were sometimes treated to meals stretching up to 4 hours that included many rare and unusual neta. These days the course is a little more standard, but the quality is still the same. A significant percentage of fish come from the Tokyo Bay area - unusual for a sushiya in this tier because that region is probably the most overfished in Japan. But sourcing the "best" means the quality is there regardless of region. I have managed to visit twice in the past seven years and can say from those experiences that the reputation for quality in taste that is simply "the best" is well-deserved. Although, at the end of the day, it's still just sushi.
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Amamoto-san is a lively and engaging host. The jokes and energy are certainly toned down from his younger days at Umi,where he trained, but because the counter is filled with so many regulars, the atmosphere is more like a dinner party. The decor is relatively unpretentious, even right down to the name - "Higashiazabu" is noted because Amamoto-san's older brother's shop in Taiwan has the honor of just being known as "Amamoto".
#amamoto 🇯🇵 🍣
#luxsushi_Tokyo #luxsushi_Amamoto
💯 100/100
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🍴 Amamoto @masamichiamamoto
🗺 102 of The Sono building, 1-7-9 Higashi-Azabu, Minato-ku, Tokyo
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💯Restaurant overall: 100/100
🙊Taste: 100/100
💵Value: 5/5
🏠Decor: 5/5
🕴 Service 5/5
🏆Reputation 5/5 —> Tabelog Gold Award 2024
🍝Perfect Dish: 5/5
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🤝 @amykuoteatime @victoorious @kootivemonster @nakanobo_taro_
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Part 2
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Next, we enjoyed two standout #otsumami dishes – grilled #bonito and blackthroat with rice. 🔥😍 The #blackthroat was rich and uniquely sweet, and grilling it brought out the full flavor of the fat, perfectly complemented by the rice underneath.
Our nigiri selection began with some of my favorites: #squid, golden sea bream, and #sayori. The sayori was beautifully translucent with a silky texture and a clean, light sweetness. The addition of shiso provided a refreshing contrast. It was one of the highlights of the night. ❤️🍣
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#higashiazabuamamoto #天本 #鮨 #東麻布天本 #東麻布 #sushigram #sushilovers #sushiholic #tabelog #予約困難 #luxSushi #omakase #theworlds50best @theworlds50best @michelinguide. #tokyofoodie #tokyofood #tokyosushi #bestsushi #sushilovers #tabelog #tokyosushi #sushiporn #sushi🍣 #ilovesushi #sushilove
Amamoto, Higashi-Azabu Tokyo in December 2022. One of the sushi restaurants that sushi lovers around the world dream of having.
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#東麻布天本
#higashiazabuamamoto
#kotaro_amamoto
#天本ハルカ#haruka#amamoto#LJPGA#golf
#BOXBODY#8types#ボクシング由来の身体論#コンパス理論#上から派#下から派#潜在動作#ボックスボディ#8タイプ#タイプチェック#動作分析#ストレッチジム
Higashiazabu Amamoto
2023.11 dinner
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Happy to celebrate my birthday with friends at Higashiazabu Amamoto last year. Nestled in the heart of Tokyo, this hidden gem promises a gastronomic journey like no other: from tantalizing otsumami with modern twist to meticulously crafted nigiri with precision and passion.
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@masamichiamamoto #vinfox_amamoto #higashiazabuamamoto #東麻布天本 #天本正通 #紹介制 #食べログ #食べログ高評価 #予約困難店 #超予約困難 #鮨 #twomichelinstars #2michelinstars #michelin #michelinstar #michelinguide #sushi #sushiporn #sushilovers #omakase #japanesefood #tokyoeats #tokyofood #tokyorestaurants #foodblogger #foodporn #foodie #gourmetfood #gastronomy #foodgram
Bonito - Sushi Amamoto, Higashiazabu, Minato, Tokyo, Japan
Thank Goodness @amamotolondon has come to London so we can taste the famous restaurant for ourselves!
We could possibly have another Michelin star restaurant adding to our list👀.
Thank you Sushi Amamoto for inviting us to be one of the first to try your menu. YUM YUM
#london #londonrestaurant #londonomakase #japanesefood #finedining
