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These crispy tacos 🌮 are filled with shredded carrots and cashew requesón (a Mexican version of ricotta cheese). They are always accompanied by a consomé, which is a tomato broth 🍅that can be used as a salsa or as a dipping sauce. You could say these are the original hard shell tacos, but so much better! This recipe is in my cookbook Comida Casera. Which is available for sale now wherever books are sold! 😍Comment BOOK to get a link in your inbox!! Get the book: https://dorastable.com/cookbook #vegantacos #comidacasera #tacosdorados
These crispy tacos 🌮 are filled with shredded carrots and cashew requesón (a Mexican version of ricotta cheese). They are always accompanied by a consomé, which is a tomato broth 🍅that can be used as a salsa or as a dipping sauce. You could say these are the original hard shell tacos, but so much better! This recipe is in my cookbook Comida Casera. Which is available for sale now wherever books are sold! 😍Comment BOOK to get a link in your inbox!! Get the book: https://dorastable.com/cookbook #vegantacos #comidacasera #tacosdorados
Crispy on the outside, packed with flavor on the inside 🌮 These sweet potato tacos dorados are one of those recipes that surprise everyone—crunchy, golden, and perfectly seasoned! I grew up eating tacos like these, and this version brings all the nostalgia with a veggie twist. LinkDM *459*
Crispy on the outside, packed with flavor on the inside 🌮 These sweet potato tacos dorados are one of those recipes that surprise everyone—crunchy, golden, and perfectly seasoned! I grew up eating tacos like these, and this version brings all the nostalgia with a veggie twist. LinkDM *459*
🔥🥔 From crispy potatoes to bold, savory chorizo — this is the kind of filling that makes everything better. This chorizo con papas comes together with simple ingredients but delivers big flavor, the kind you’ll want tucked into tacos, burritos, or eaten straight from the pan. 🌮✨ It’s a classic for a reason — hearty, affordable, and made to be shared. 💛 Full recipe at the link in our bio. #ChorizoConPapas #TacoFilling #SharedFamilyRecipes #MexicanFood #ComfortFood
🔥🥔 From crispy potatoes to bold, savory chorizo — this is the kind of filling that makes everything better. This chorizo con papas comes together with simple ingredients but delivers big flavor, the kind you’ll want tucked into tacos, burritos, or eaten straight from the pan. 🌮✨ It’s a classic for a reason — hearty, affordable, and made to be shared. 💛 Full recipe at the link in our bio. #ChorizoConPapas #TacoFilling #SharedFamilyRecipes #MexicanFood #ComfortFood
HOME MADE CORN TORTILLAS 🫓✨ When I was a little girl, I used to make tortillas with my grandpa in Mexico 🇲🇽 - 1.5 cups of @mimasecausa 1 1/4 cup of warm water Salt amount of your preference - Mix flour & salt, adding water slowly. Knead for 1-2 minutes until flour no longer sticks to side of bowl. - Wrap dough fully in saran wrap for about 30 minutes & cover with cloth. Make dough balls estimated size of golf balls (mine varied for experimental purposes) - Turn on stove to medium high heat. (one thing I noticed, is that my griddle wasn’t a flat surface so the heating was going to vary. Make sure you have a flat surface.) - Place tortilla on griddle / 1 side - 28/30 seconds / 2- side 20/25 seconds / 3 side - 20 seconds. Tortilla will puff up (due to my uneven surface, I only had a bit of the tortilla puff up) - Tortilla Press @amazon Apron @williamssonoma #explorepage #tortillasdemaíz #fulltimewife
HOME MADE CORN TORTILLAS 🫓✨ When I was a little girl, I used to make tortillas with my grandpa in Mexico 🇲🇽 - 1.5 cups of @mimasecausa 1 1/4 cup of warm water Salt amount of your preference - Mix flour & salt, adding water slowly. Knead for 1-2 minutes until flour no longer sticks to side of bowl. - Wrap dough fully in saran wrap for about 30 minutes & cover with cloth. Make dough balls estimated size of golf balls (mine varied for experimental purposes) - Turn on stove to medium high heat. (one thing I noticed, is that my griddle wasn’t a flat surface so the heating was going to vary. Make sure you have a flat surface.) - Place tortilla on griddle / 1 side - 28/30 seconds / 2- side 20/25 seconds / 3 side - 20 seconds. Tortilla will puff up (due to my uneven surface, I only had a bit of the tortilla puff up) - Tortilla Press @amazon Apron @williamssonoma #explorepage #tortillasdemaíz #fulltimewife
a little riff on rajas con crema 🤪 #mexican #cooking #mexicanfood #comfortfood #lentils
a little riff on rajas con crema 🤪 #mexican #cooking #mexicanfood #comfortfood #lentils
Crunchy potato tacos with homemade salsa… this one’s a MUST 😮‍🔥🌮 @elcomalproducts Simple ingredients but packed with flavor 🙌 Potato filling: 5 boiled potatoes mashed with 1/2 cup queso Oaxaca @losaltos_foods and a touch of salt 🧀🥔 Salsa: 4 tomatoes 12 serranos 🌶️ 3 garlic cloves 1/4 bunch cilantro 1/4 onion 1 tbsp Knorr 1/2 cup water Blend until smooth and that’s it 🔥 Stuff your tacos, fry them until crispy, then load them up with lettuce, crema, queso fresco @losaltos_foods , and that salsa 🤤🔥 These hit EVERY time 😮‍🔥 Would you smash these or what? 👀👇 #mexicanfood #tacosdorados #homecooking #antojitos #foodie
Crunchy potato tacos with homemade salsa… this one’s a MUST 😮‍🔥🌮 @elcomalproducts Simple ingredients but packed with flavor 🙌 Potato filling: 5 boiled potatoes mashed with 1/2 cup queso Oaxaca @losaltos_foods and a touch of salt 🧀🥔 Salsa: 4 tomatoes 12 serranos 🌶️ 3 garlic cloves 1/4 bunch cilantro 1/4 onion 1 tbsp Knorr 1/2 cup water Blend until smooth and that’s it 🔥 Stuff your tacos, fry them until crispy, then load them up with lettuce, crema, queso fresco @losaltos_foods , and that salsa 🤤🔥 These hit EVERY time 😮‍🔥 Would you smash these or what? 👀👇 #mexicanfood #tacosdorados #homecooking #antojitos #foodie
Tortilla made with beets! So good and delicious 💕🤩 #mexicanfood #foodie #easyrecipe #easyrecipeideas #tortillasdemaiz
Tortilla made with beets! So good and delicious 💕🤩 #mexicanfood #foodie #easyrecipe #easyrecipeideas #tortillasdemaiz
Sweet potato salsa! Zydeco style! This pairs perfect with ground beef for taco night! You can also dip and enjoy in so many other ways 🌮 Give it a try! Links in our bio to purchase!!
Sweet potato salsa! Zydeco style! This pairs perfect with ground beef for taco night! You can also dip and enjoy in so many other ways 🌮 Give it a try! Links in our bio to purchase!!
After all my years of cooking, there is something I had never made before, and frankly, it was not because it is difficult to make, but because the task seemed huge. On the streets in Mexico, these tacos are sold out of large baskets on the backs of bycicles - hence the name of Tacos de Canasta, which translates to basket tacos. Another term for them is Tacos Mañaneros, meaning they are eaten in the morning, since vendors wake up in the early morning hours to make these, and once they’re hot and ready, they must be served! These tacos are steamed and they become soft and rich, and they only need some salsa and a crunchy cabbage topping to become the best Mexican breakfast! On a whim, I decided to make these for my granddaughter’s birthday brunch, and I made 4 different fillings. Yes, it was a ton of work, but I had some help and it was totally worth it! These tacos are so delicious that once you try them you will want to eat them ALL THE TIME. I hope you try them and please let me know what you think! Recipe in blog, link in bio. Happy cooking! María ☀️ . . . . #tacos #mexican #authenticmexican #recipedevelopment #fresh
After all my years of cooking, there is something I had never made before, and frankly, it was not because it is difficult to make, but because the task seemed huge. On the streets in Mexico, these tacos are sold out of large baskets on the backs of bycicles - hence the name of Tacos de Canasta, which translates to basket tacos. Another term for them is Tacos Mañaneros, meaning they are eaten in the morning, since vendors wake up in the early morning hours to make these, and once they’re hot and ready, they must be served! These tacos are steamed and they become soft and rich, and they only need some salsa and a crunchy cabbage topping to become the best Mexican breakfast! On a whim, I decided to make these for my granddaughter’s birthday brunch, and I made 4 different fillings. Yes, it was a ton of work, but I had some help and it was totally worth it! These tacos are so delicious that once you try them you will want to eat them ALL THE TIME. I hope you try them and please let me know what you think! Recipe in blog, link in bio. Happy cooking! María ☀️ . . . . #tacos #mexican #authenticmexican #recipedevelopment #fresh
Chori-Potato (PORK) Spicy pork chorizo with sautéed potatoes and melted cheese, topped with cilantro. Hearty and comforting. #aycarambaeh #tacofiesta #tacolovers
Chori-Potato (PORK) Spicy pork chorizo with sautéed potatoes and melted cheese, topped with cilantro. Hearty and comforting. #aycarambaeh #tacofiesta #tacolovers
Making fresh tortillas for the week! Let’s try to get this video to 1k likes so maybe my husband will make me a custom tortilla press! #corntortillas #mexicanfood
Making fresh tortillas for the week! Let’s try to get this video to 1k likes so maybe my husband will make me a custom tortilla press! #corntortillas #mexicanfood
💖 Comment “RECIPE” and I’ll send the full recipe to your DMs! 🌶️ You’ll need: • dried chile de árbol • tomatillos • Roma tomatoes • white or yellow onion • garlic • water • sea salt This toasted chile de árbol salsa (salsa de chile de árbol) is smooth, pourable, and boldly spicy with classic taquería-style heat! Perfect drizzled over tacos, mixed with beans, and of course chip dipping! #chiledearbolsalsa #healthymexicanfood #plantbasedrecipes https://becomingyouwithjulie.com/charred-chile-de-arbol-salsa/
💖 Comment “RECIPE” and I’ll send the full recipe to your DMs! 🌶️ You’ll need: • dried chile de árbol • tomatillos • Roma tomatoes • white or yellow onion • garlic • water • sea salt This toasted chile de árbol salsa (salsa de chile de árbol) is smooth, pourable, and boldly spicy with classic taquería-style heat! Perfect drizzled over tacos, mixed with beans, and of course chip dipping! #chiledearbolsalsa #healthymexicanfood #plantbasedrecipes https://becomingyouwithjulie.com/charred-chile-de-arbol-salsa/
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