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🍁Песочное печенье “Кленовые листья” Ингредиенты: • Сливочное масло - 100 г (комнатной температуры) • Сахарная пудра - 100 г • Яйцо - 1 шт (среднее) • Мука - 240 г • Корица, мускатный орех - по вкусу • Какао - пол ст л. Приготовление: 1. Сливочное масло смешать с сахарной пудрой и взбить до пышности. 2. Добавить яйцо, перемешать. 3. Просеять муку и замесить мягкое песочное тесто. 4. Разделить тесто на 2 части. Вторую часть ещё на две: - в одну добавить корицу и мускатный орех, - в другую - какао. 5. Все части теста убрать в холодильник на 1 час. 6. Охлаждённое тесто разделить на кусочки, хаотично соединить и раскатать. 7. Вырезать формочкой кленовые листья » 8. Оставшееся тесто также соединить и сформировать новые печенья. 9. Выпекать 10-12 минут при 180°С до легкой румяности. Хрупкое, ароматное и очень уютное печенье - вкус осени в каждом укусе 🍂 #reels #fall #rek #autumnbaking
🍁Песочное печенье “Кленовые листья” Ингредиенты: • Сливочное масло - 100 г (комнатной температуры) • Сахарная пудра - 100 г • Яйцо - 1 шт (среднее) • Мука - 240 г • Корица, мускатный орех - по вкусу • Какао - пол ст л. Приготовление: 1. Сливочное масло смешать с сахарной пудрой и взбить до пышности. 2. Добавить яйцо, перемешать. 3. Просеять муку и замесить мягкое песочное тесто. 4. Разделить тесто на 2 части. Вторую часть ещё на две: - в одну добавить корицу и мускатный орех, - в другую - какао. 5. Все части теста убрать в холодильник на 1 час. 6. Охлаждённое тесто разделить на кусочки, хаотично соединить и раскатать. 7. Вырезать формочкой кленовые листья » 8. Оставшееся тесто также соединить и сформировать новые печенья. 9. Выпекать 10-12 минут при 180°С до легкой румяности. Хрупкое, ароматное и очень уютное печенье - вкус осени в каждом укусе 🍂 #reels #fall #rek #autumnbaking
الوصفة 2 من سلسلة الخريف 🍁🕯✨ Autumn is made for cozy baking, warm spices, and beautiful little treats. These Autumn Leaf Cookies are inspired by the colors of fall, with soft marbled dough shaped into delicate leaves. A cozy fall baking recipe perfect for autumn gatherings, afternoon coffee, and anyone who loves aesthetic homemade cookies. 🍁☕️ Save this recipe for your next cozy baking day 🤎 #AutumnCookies #FallBaking #AutumnBaking #CookieRecipe #cozybaking
الوصفة 2 من سلسلة الخريف 🍁🕯✨ Autumn is made for cozy baking, warm spices, and beautiful little treats. These Autumn Leaf Cookies are inspired by the colors of fall, with soft marbled dough shaped into delicate leaves. A cozy fall baking recipe perfect for autumn gatherings, afternoon coffee, and anyone who loves aesthetic homemade cookies. 🍁☕️ Save this recipe for your next cozy baking day 🤎 #AutumnCookies #FallBaking #AutumnBaking #CookieRecipe #cozybaking
Toasted Milk Honey & Thyme Apple cake is probably now my signature cake!! Because what do you mean I can toast milk powder and get this incredible new flavour! Each layer perfectly compliments each other, without being overpowering. It’s such a light and fresh cake, perfect for the season 🍎 If you would like the recipes it’s free on my substack, link in the bio #autumnbaking #toastedmilkcake #honeycake #bakeoff #bakingtok
Toasted Milk Honey & Thyme Apple cake is probably now my signature cake!! Because what do you mean I can toast milk powder and get this incredible new flavour! Each layer perfectly compliments each other, without being overpowering. It’s such a light and fresh cake, perfect for the season 🍎 If you would like the recipes it’s free on my substack, link in the bio #autumnbaking #toastedmilkcake #honeycake #bakeoff #bakingtok
Vanilla & Ruby chocolate cookie sticks 💗 Shortbread cookies stamped with an embossed rolling pin and dipped in tempered ruby chocolate 🤎 This is one of my favorite recipes, and it’s included in my new book, Mastering Stamped Cookies 💗💗💗 Over 100 pages dedicated to stamped and molded cookies, with a collection of recipes and variations, step-by-step techniques for wooden molds, cookie stamps, embossed rolling pins and Springerle molds, plus finishing ideas, troubleshooting, storage tips and more. Available now for worldwide purchase, digital & hardcover! ✨LINK IN BIO! You can find more details about the book in my “New Book” Highlights 💗 #cookies #stampedcookies #chocolatecookies #baking #autumnbaking
Vanilla & Ruby chocolate cookie sticks 💗 Shortbread cookies stamped with an embossed rolling pin and dipped in tempered ruby chocolate 🤎 This is one of my favorite recipes, and it’s included in my new book, Mastering Stamped Cookies 💗💗💗 Over 100 pages dedicated to stamped and molded cookies, with a collection of recipes and variations, step-by-step techniques for wooden molds, cookie stamps, embossed rolling pins and Springerle molds, plus finishing ideas, troubleshooting, storage tips and more. Available now for worldwide purchase, digital & hardcover! ✨LINK IN BIO! You can find more details about the book in my “New Book” Highlights 💗 #cookies #stampedcookies #chocolatecookies #baking #autumnbaking
Takvim Eylül’ü gösterir göstermez bizdir..🍪🐿️🤎✨🍁🍄‍🟫 . . . . . . . #autumnvibes🍁 #autumncookie #autumnbaking #fallseason #keşfet
Takvim Eylül’ü gösterir göstermez bizdir..🍪🐿️🤎✨🍁🍄‍🟫 . . . . . . . #autumnvibes🍁 #autumncookie #autumnbaking #fallseason #keşfet
🎃 Pumpkin cinnamon buns — pufoase, aromate și perfecte pentru toamnă. 🍂🤎 🇷🇴 500 g făină 650 • 220 ml lapte • 1 ou • 60 g zahăr • 60 g unt • 3 g drojdie uscată • 7 g sare • vanilie 🇬🇧 500 g flour • 220 ml milk • 1 egg • 60 g sugar • 60 g butter • 3 g dry yeast • 7 g salt • vanilla ✨ Finisaj / Coating: unt topit + zahăr + scorțișoară #PumpkinBuns #AutumnBaking #CinnamonBuns #fall2026 #creativegirl
🎃 Pumpkin cinnamon buns — pufoase, aromate și perfecte pentru toamnă. 🍂🤎 🇷🇴 500 g făină 650 • 220 ml lapte • 1 ou • 60 g zahăr • 60 g unt • 3 g drojdie uscată • 7 g sare • vanilie 🇬🇧 500 g flour • 220 ml milk • 1 egg • 60 g sugar • 60 g butter • 3 g dry yeast • 7 g salt • vanilla ✨ Finisaj / Coating: unt topit + zahăr + scorțișoară #PumpkinBuns #AutumnBaking #CinnamonBuns #fall2026 #creativegirl
Pumpkin-Shaped Brioche Rolls #brioche #baking #autumnbaking #breadmaking 🍽️ Want the full recipe? Comment “RECIPE” and I’ll send it straight to your DMs! Follow @thewarmcook and join The Recipe Club for easy, comforting recipes you’ll want to make again and again. ❤️ 📌 Save this recipe for later! 🔗 Full recipe available through the link in bio.
Pumpkin-Shaped Brioche Rolls #brioche #baking #autumnbaking #breadmaking 🍽️ Want the full recipe? Comment “RECIPE” and I’ll send it straight to your DMs! Follow @thewarmcook and join The Recipe Club for easy, comforting recipes you’ll want to make again and again. ❤️ 📌 Save this recipe for later! 🔗 Full recipe available through the link in bio.
let's bake snoopy pumpkin bread 🐾🤎 the easiest & cutest brown butter pumpkin bread with buttermilk glaze details: snoopy peanuts themed brown butter pumpkin bread cakelets/mini cakes with buttermilk icing ❕please do not repost my videos without permission. #snoopy #pumpkinbread #peanuts #fallbaking #autumnbaking
let's bake snoopy pumpkin bread 🐾🤎 the easiest & cutest brown butter pumpkin bread with buttermilk glaze details: snoopy peanuts themed brown butter pumpkin bread cakelets/mini cakes with buttermilk icing ❕please do not repost my videos without permission. #snoopy #pumpkinbread #peanuts #fallbaking #autumnbaking
Cinnamon Roll Cookies are a must try this Autumn 🫶🏻🤤🍁🍂🍪 Would you like the recipe? Comment YES or NO?✨ Don’t forget to follow @sophsgoodies for daily baking content 🫶🏻 #cinnamonrolls #cinnamonroll #cookies #autumnbaking #cinnamoncookies
Cinnamon Roll Cookies are a must try this Autumn 🫶🏻🤤🍁🍂🍪 Would you like the recipe? Comment YES or NO?✨ Don’t forget to follow @sophsgoodies for daily baking content 🫶🏻 #cinnamonrolls #cinnamonroll #cookies #autumnbaking #cinnamoncookies
🍂 The ultimate gooey cinnamon rolls recipe for cosy September baking 🍂 These soft, fluffy, gooey cinnamon rolls from scratch are the perfect autumn bake buttery cinnamon filling, sticky caramelised base and the dreamiest cream cheese frosting. Basically, everything you want from a cosy September bake. 🥹🍁 INGREDIENTS 🛒 🍞 For the dough • 180g warm milk • 7g yeast • 50g sugar • 2 eggs • 60g butter • 360g bread flour • Pinch of salt 🍯 For the sticky base • 100g butter • 100g brown sugar • 50g white sugar • Splash of milk • Splash of vanilla • Pinch of salt 🤎 For the cinnamon filling • 120g brown sugar • 1–2 tbsp cinnamon • 70g butter 🧁 For the cream cheese frosting • 100g cream cheese • 40g butter • Splash of vanilla • 100g icing sugar METHOD 👩‍🍳 1️⃣ Warm the milk and stir in the yeast. Add the sugar, eggs, butter, flour and salt. Knead until smooth, then cover and leave to rise until doubled in size. 2️⃣ Mix the butter, brown sugar, white sugar, milk, vanilla and salt for the sticky base. Spread into the bottom of your baking tray. 3️⃣ Roll out the dough. Mix the brown sugar, cinnamon and butter for the filling, then spread evenly over the dough. 4️⃣ Roll up tightly, slice into rolls and arrange them over the sticky base. 5️⃣ Leave to rest in the tray for around 30 minutes, then bake until golden and fluffy. 6️⃣ While warm, mix together the cream cheese, butter, vanilla and icing sugar. Generously spread over the cinnamon rolls. 🤤 ✨ The official September bake has arrived. Save this recipe for your next cosy autumn baking day! 🍂🤎 #CinnamonRolls #CinnamonRollRecipe #SeptemberBaking #AutumnBaking #BakingFromScratch
🍂 The ultimate gooey cinnamon rolls recipe for cosy September baking 🍂 These soft, fluffy, gooey cinnamon rolls from scratch are the perfect autumn bake buttery cinnamon filling, sticky caramelised base and the dreamiest cream cheese frosting. Basically, everything you want from a cosy September bake. 🥹🍁 INGREDIENTS 🛒 🍞 For the dough • 180g warm milk • 7g yeast • 50g sugar • 2 eggs • 60g butter • 360g bread flour • Pinch of salt 🍯 For the sticky base • 100g butter • 100g brown sugar • 50g white sugar • Splash of milk • Splash of vanilla • Pinch of salt 🤎 For the cinnamon filling • 120g brown sugar • 1–2 tbsp cinnamon • 70g butter 🧁 For the cream cheese frosting • 100g cream cheese • 40g butter • Splash of vanilla • 100g icing sugar METHOD 👩‍🍳 1️⃣ Warm the milk and stir in the yeast. Add the sugar, eggs, butter, flour and salt. Knead until smooth, then cover and leave to rise until doubled in size. 2️⃣ Mix the butter, brown sugar, white sugar, milk, vanilla and salt for the sticky base. Spread into the bottom of your baking tray. 3️⃣ Roll out the dough. Mix the brown sugar, cinnamon and butter for the filling, then spread evenly over the dough. 4️⃣ Roll up tightly, slice into rolls and arrange them over the sticky base. 5️⃣ Leave to rest in the tray for around 30 minutes, then bake until golden and fluffy. 6️⃣ While warm, mix together the cream cheese, butter, vanilla and icing sugar. Generously spread over the cinnamon rolls. 🤤 ✨ The official September bake has arrived. Save this recipe for your next cosy autumn baking day! 🍂🤎 #CinnamonRolls #CinnamonRollRecipe #SeptemberBaking #AutumnBaking #BakingFromScratch
🍯🎃 This easy, perfectly spiced, soft pumpkin cake, with a touch of honey, is the ideal fall transition cake. Honey butter glaze gives this cake well-balanced flavor & helps to keep it moist for days. 🧡 RECIPE 1 cup (128g) AP flour, sifted 1 tsp baking powder ½ tsp baking soda ½ tsp fine sea salt 1 tsp ground cinnamon ½ tsp ground ginger 1 tsp ground nutmeg ⅔ cup (132g) granulated sugar ⅔ cup (150ml) avocado oil or neutral oil of your choice 2 tbs (42g) honey 2 large eggs 1 ½ tsp pure vanilla extract 1 cup (227g) canned pure pumpkin purée (not pie filling) 🧡 Preheat the oven to 325ºF (165ºC). Line the bottom of an 8” cake pan with parchment paper. Grease & flour the insides. 🧡 In a med-sized bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger & nutmeg until well blended.
 🧡 In a large bowl, beat the sugar, oil, honey, eggs & vanilla, with an electric mixer at med. speed, until smooth & creamy. Mix in the pumpkin purée until incorporated. Stir in the flour mixture by hand, just until combined. 🧡 Transfer the batter to the cake pan. Bake until a toothpick inserted into the center of the cake comes out clean, about 33-40 min. Do not over bake. Cool the cake in the pan for 10-12 min. Remove the cake from the pan & transfer to a cooling rack. 🍯 The HONEY BUTTER GLAZE recipe is in the comments section #honeycake #pumpkincake #fallcakes #autumnbaking
🍯🎃 This easy, perfectly spiced, soft pumpkin cake, with a touch of honey, is the ideal fall transition cake. Honey butter glaze gives this cake well-balanced flavor & helps to keep it moist for days. 🧡 RECIPE 1 cup (128g) AP flour, sifted 1 tsp baking powder ½ tsp baking soda ½ tsp fine sea salt 1 tsp ground cinnamon ½ tsp ground ginger 1 tsp ground nutmeg ⅔ cup (132g) granulated sugar ⅔ cup (150ml) avocado oil or neutral oil of your choice 2 tbs (42g) honey 2 large eggs 1 ½ tsp pure vanilla extract 1 cup (227g) canned pure pumpkin purée (not pie filling) 🧡 Preheat the oven to 325ºF (165ºC). Line the bottom of an 8” cake pan with parchment paper. Grease & flour the insides. 🧡 In a med-sized bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger & nutmeg until well blended.
 🧡 In a large bowl, beat the sugar, oil, honey, eggs & vanilla, with an electric mixer at med. speed, until smooth & creamy. Mix in the pumpkin purée until incorporated. Stir in the flour mixture by hand, just until combined. 🧡 Transfer the batter to the cake pan. Bake until a toothpick inserted into the center of the cake comes out clean, about 33-40 min. Do not over bake. Cool the cake in the pan for 10-12 min. Remove the cake from the pan & transfer to a cooling rack. 🍯 The HONEY BUTTER GLAZE recipe is in the comments section #honeycake #pumpkincake #fallcakes #autumnbaking
It’s pumpkin cake season 🎃🫶🏻🍁 Ich weiß, es ist noch Sommer… aber ich konnte einfach nicht länger warten! 🍂🎃🤎 Dieser Kürbiskuchen ist unglaublich saftig, weich und voller herbstlicher Gewürze. Mein Lieblingskuchen im Herbst. 🧡 Du brauchst: 🎃 200 g Mehl (1⅔ Cups) 🥄 1 TL Backpulver 🤎 1 TL Zimt 🍂 ½ TL Pumpkin Spice 🧂 1 Prise Salz 🧈 115 g weiche Butter 🍚 160 g Zucker 🤎 40 g brauner Zucker 🥚 2 Eier 🎃 240 g Kürbispüree 🥛 125 ml Milch Zubereitung: Die trockenen Zutaten vermischen. Butter und Eier hinzufügen, anschließend die Milch unterrühren. Zum Schluss das Kürbispüree dazugeben und alles zu einem glatten Teig verrühren. Den Teig in eine gefettete oder mit Backpapier ausgelegte Kastenform füllen und bei 175 °C ca. 60 Minuten backen. Für die Glasur: 100 g Puderzucker mit je ¼ TL Zimt und Pumpkin Spice verrühren. Nach und nach etwas Wasser hinzufügen, bis die gewünschte Konsistenz erreicht ist. Team Herbst oder Team Sommer? 👇🧡 ⸻ I know it’s still summer… but I just couldn’t wait any longer! 🍂🎃🤎 This pumpkin loaf cake is incredibly soft, moist and packed with cozy fall flavors. Your whole house will smell like autumn while it’s baking. 🧡 You’ll need: 🎃 1⅔ cups flour 🥄 1 tsp baking powder 🤎 1 tsp cinnamon 🍂 ½ tsp pumpkin spice 🧂 Pinch of salt 🧈 ½ cup softened unsalted butter 🍚 1 cup granulated sugar 🤎 ¼ cup brown sugar 🥚 2 large eggs 🎃 1 cup pumpkin purée 🥛 ½ cup milk Instructions: Mix the dry ingredients. Add the butter and eggs, then pour in the milk and mix until smooth. Fold in the pumpkin purée until fully combined. Pour the batter into a greased or parchment-lined loaf pan and bake at 175°C (350°F) for about 60 minutes. For the glaze: Mix 1 cup powdered sugar with ¼ tsp cinnamon and ¼ tsp pumpkin spice. Slowly add water, a little at a time, until you reach your desired consistency. 🤎 Tip: Enjoy it slightly warm with a cup of coffee or tea for the ultimate cozy fall treat. ☕🍂 Are you already in the mood for pumpkin season, or are you still holding on to summer? 👇🎃🍁 #easybaking #fallbaking #autumnbaking #pumpkinseason #herbstrezepte fallvibes autumnaesthetics halloweenbaking
It’s pumpkin cake season 🎃🫶🏻🍁 Ich weiß, es ist noch Sommer… aber ich konnte einfach nicht länger warten! 🍂🎃🤎 Dieser Kürbiskuchen ist unglaublich saftig, weich und voller herbstlicher Gewürze. Mein Lieblingskuchen im Herbst. 🧡 Du brauchst: 🎃 200 g Mehl (1⅔ Cups) 🥄 1 TL Backpulver 🤎 1 TL Zimt 🍂 ½ TL Pumpkin Spice 🧂 1 Prise Salz 🧈 115 g weiche Butter 🍚 160 g Zucker 🤎 40 g brauner Zucker 🥚 2 Eier 🎃 240 g Kürbispüree 🥛 125 ml Milch Zubereitung: Die trockenen Zutaten vermischen. Butter und Eier hinzufügen, anschließend die Milch unterrühren. Zum Schluss das Kürbispüree dazugeben und alles zu einem glatten Teig verrühren. Den Teig in eine gefettete oder mit Backpapier ausgelegte Kastenform füllen und bei 175 °C ca. 60 Minuten backen. Für die Glasur: 100 g Puderzucker mit je ¼ TL Zimt und Pumpkin Spice verrühren. Nach und nach etwas Wasser hinzufügen, bis die gewünschte Konsistenz erreicht ist. Team Herbst oder Team Sommer? 👇🧡 ⸻ I know it’s still summer… but I just couldn’t wait any longer! 🍂🎃🤎 This pumpkin loaf cake is incredibly soft, moist and packed with cozy fall flavors. Your whole house will smell like autumn while it’s baking. 🧡 You’ll need: 🎃 1⅔ cups flour 🥄 1 tsp baking powder 🤎 1 tsp cinnamon 🍂 ½ tsp pumpkin spice 🧂 Pinch of salt 🧈 ½ cup softened unsalted butter 🍚 1 cup granulated sugar 🤎 ¼ cup brown sugar 🥚 2 large eggs 🎃 1 cup pumpkin purée 🥛 ½ cup milk Instructions: Mix the dry ingredients. Add the butter and eggs, then pour in the milk and mix until smooth. Fold in the pumpkin purée until fully combined. Pour the batter into a greased or parchment-lined loaf pan and bake at 175°C (350°F) for about 60 minutes. For the glaze: Mix 1 cup powdered sugar with ¼ tsp cinnamon and ¼ tsp pumpkin spice. Slowly add water, a little at a time, until you reach your desired consistency. 🤎 Tip: Enjoy it slightly warm with a cup of coffee or tea for the ultimate cozy fall treat. ☕🍂 Are you already in the mood for pumpkin season, or are you still holding on to summer? 👇🎃🍁 #easybaking #fallbaking #autumnbaking #pumpkinseason #herbstrezepte fallvibes autumnaesthetics halloweenbaking
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