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At @BedrockSG, there’s a great lunch deal worth planning for — a 4-course steak menu, with free-flow truffle parmesan fries. If you’re a March baby, the entire set is on the house! Available Monday to Thursday, from 12pm to 3pm. Bedrock Bar & Grill 📍Pan Pacific Serviced Suites, 01-05, 96 Somerset Road Video by Angeline Ang/HungryGoWhere This was a hosted tasting. Follow us at @HungryGoWhere for more food videos! And tap the link in our bio for more stories. —————————— 😋 Hungry? Book a table at Bedrock Bar & Grill on Grab Dine Out. #SGFood #BedrockSG #SGSteaks #HungryGoWhereSG

Yummy 😋 Food Tasting @ Bedrock Bar & Grill #bedrock #bedrocksg #steakhouse #steaklovers

[🇸🇬] A New Lunchtime Ritual: @bedrocksg Introduces ‘Steak Frites at Luncheon’ Bedrock Bar & Grill introduces Steak Frites at Luncheon – a new weekday offering built around quality cuts and classic accompaniments. Available from 2 March 2026, Monday to Thursday (except on public holidays), 12pm to 3pm, the menu is priced at $68++ per person. It presents a complete lunch progression – beginning with freshly baked flatbread, followed by a choice of two premium steak cuts, and complemented by free-flow sides – all within a format suited for quick business lunches and corporate gatherings. 🇸🇬 Address: Address: Bedrock Bar & Grill, 96 Somerset Rd, 01-05 Pan Pacific Serviced Suites, Singapore 238163 Bedrock Origin, 01-02, Oasia Resort Sentosa Hotel, 23 Beach View, Palawan Ridge, Singapore 098679 #invited #singaporefood #foodporn #foodblogger #foodstagram

You don’t want to miss this! Opening Promo till 28 Feb 2026: Complimentary Hanwoo Tasting with any BBQ order (a limited-time amuse-bouche style Hanwoo tasting per person) @drimgold.sg Save this for your next date night / foodie meetup. #DrimGold #WeaveRWS #RWSSingapore #KoreanBBQ #KoreanSteakhouse #mediainvite #SGFoodies #SGEats #NewInSG #Steakhouse #BBQLover #CaveRestaurant

💌 𝗘𝗺𝗯𝗲𝗿 𝗪𝗼𝗼𝗱𝗳𝗶𝗿𝗲 𝗥𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁 & 𝗪𝗶𝗻𝗲 𝗕𝗮𝗿 - 𝗡𝗼𝗿𝘁𝗵 𝗖𝗮𝗻𝗲𝗹 𝗥𝗼𝗮𝗱 • New Post Coming Up! 🔥 • Dinner Menu • Colds - Shucked Oysters | Yuzu Kosho Mignonette - Signature Cold Angel Hair | Sashimi Scallops • Coals - Taramasalata Crab Toast | Oscietra Cavier • Entrées - Red Argentine Shrimp | Squid Ink Risotto • House Cuts, Over Woodfire Gina & Ginia Rinehart In collaboration with Gina & Ginia Rinchart, daughters of Australia’s renowned Rinchart family. • Ember proudly presents 2GR Full-Blood Wagyu - a premium beef celebrated for its exceptional marbling. tenderness. and rich buttery flavour. • Raised with a focus on superior full-blood genetics and hormone-free rearing. this wagyu represents the pinnacle of quality. • - 2GR Wagyu Flank - Charred Green Asparagus • Sweets - Berry Nice Tart | Raisins & Rum • Address: 📍 35 North Canal Rd, Unit 01-01, Singapore 059291

Not your average grill. We take global ingredients and apply the Revolver philosophy. Fire, spice, texture. Taste the difference. #RevolverSingapore #MichelinGuide #ModernIndianGrill #TanjongPagar #SGDining

Achieving a flawless medium‑rare consistently is no coincidence — it is a result of unwavering commitment. We are reimagining the steak experience, seared to absolute perfection. #RevolverSingapore #MichelinGuide #Steaks #Wagyu #SGRestaurants

@luxesocietyasia Stags Head Steakhouse, newly opened premium steakhouse conceived as a contemporary take on the London grill, inspired by the great dining rooms of the city is now open at Pan Pacific Singapore. Enjoy large-format sharing steaks including tomahawks, porterhouses and bone-in F1 Wagyu that are carefully sourced, butchered in-house and offered in both wet- and dry-aged expressions. Selected cuts are dry-aged on site to deepen flavour, then cooked over a combination of binchotan charcoal and applewood for controlled heat and subtle smokiness, properly rested and served with understated accompaniments such as a rich bone marrow jus so the beef remains the focus. Check them out today!

Stags Head Steakhouse, newly opened premium steakhouse conceived as a contemporary take on the London grill, inspired by the great dining rooms of the city is now open at Pan Pacific Singapore. Enjoy large-format sharing steaks including tomahawks, porterhouses and bone-in F1 Wagyu that are carefully sourced, butchered in-house and offered in both wet- and dry-aged expressions. Selected cuts are dry-aged on site to deepen flavour, then cooked over a combination of binchotan charcoal and applewood for controlled heat and subtle smokiness, properly rested and served with understated accompaniments such as a rich bone marrow jus so the beef remains the focus. Check them out today!

Picture a relaxed weekend evening — the grill warm, aromas drifting through the air, and plates served just the way you like them. Australian Wagyu. Silky Foie Gras. No limits, no rush. For a limited time we invite you to linger over weekend dinners at Ellenborough Market Cafe. Enjoy Wagyu and Foie Gras grilled to order, alongside fresh seafood, Japanese sashimi, Peranakan favourites, and a sweet finish of artisan desserts. At S$98++, it’s a weekend indulgence worth savouring. 📩 Your seat at the grill awaits. #ParadoxSingapore #EllenboroughMarketCafe #WeekendBuffetSG #WagyuFeast #FoieGras #PetFriendlySG

If you’re looking for the ultimate combination of world-class steak and an unrivaled atmosphere, this is it. Come for the sizzle, stay for the service. Book your table via the link in our bio. 𝗚𝗲𝗻𝗲𝗿𝗮𝗹 𝗜𝗻𝗳𝗼𝗿𝗺𝗮𝘁𝗶𝗼𝗻: 1 Nanson Road 02-01 InterContinental Singapore, Robertson Quay, 238909 Weekdays 11:30am-11:30pm Weekends, PH 11:30am - 11:30pm 𝙍𝙚𝙨𝙚𝙧𝙫𝙖𝙩𝙞𝙤𝙣𝙨 𝙥𝙧𝙚𝙛𝙚𝙧𝙧𝙚𝙙 𝗖𝗼𝗻𝘁𝗮𝗰𝘁 𝗨𝘀: Call us: +65 6887 5885 Whatsapp us: +65 8870 9070 Email us: [email protected] #wolfgangssteakhouse #wgsh #wolfgangssteakhousesg #steakhouse #robertsonquay #lunch #dinner #singapore #Americansteakhouse #usdaprime #dryagedsteak

#BEDOCK