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#BlueCorn

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Can you believe it's been 23 years since Blue Corn, the iconic Mizo girl band, graced the region with their music? #mizoram #northeastindia #themizos
Can you believe it's been 23 years since Blue Corn, the iconic Mizo girl band, graced the region with their music? #mizoram #northeastindia #themizos
The next time you’re craving traditional Mexican food, you can get a little taste of Mexico City 🇲🇽 at a café in Brooklyn, NY. Miguel opened #ChaseSmallBiz @cafemiguelbk a little over a year ago to introduce Williamsburg to traditional Mexican food and Latin American coffee blends. ☕️ The head chef? His mother, Maria. She cooks all the recipes with love, 💙 which makes everything taste better. Blue corn tortillas are her specialty and can be found in most of the dishes. A must-try on the menu is their Sope De Tinga. Watch to see how it’s made and stop by next time you’re in NYC.
The next time you’re craving traditional Mexican food, you can get a little taste of Mexico City 🇲🇽 at a café in Brooklyn, NY. Miguel opened #ChaseSmallBiz @cafemiguelbk a little over a year ago to introduce Williamsburg to traditional Mexican food and Latin American coffee blends. ☕️ The head chef? His mother, Maria. She cooks all the recipes with love, 💙 which makes everything taste better. Blue corn tortillas are her specialty and can be found in most of the dishes. A must-try on the menu is their Sope De Tinga. Watch to see how it’s made and stop by next time you’re in NYC.
Yummy #BVIRAL (@apartmentcook) Homemade Duck Tacos with Fresh Salsa and Blue Corn Tortillas
Yummy #BVIRAL (@apartmentcook) Homemade Duck Tacos with Fresh Salsa and Blue Corn Tortillas
Have you ever heard the wolf cry to the blue corn moon? 💙🌽🌙 #singingtostrangers #disneycover #colorsofthewind #livereaction #sammangubat #koreanactor #viral
Have you ever heard the wolf cry to the blue corn moon? 💙🌽🌙 #singingtostrangers #disneycover #colorsofthewind #livereaction #sammangubat #koreanactor #viral
@tozifoods is my newest obsession — blue corn + amaranth chips that are crispy, salty, and guilt-free. So good, you won’t even look for dip. Healthy snacking just leveled up 🔥 #ToziCravings #HealthyButMakeItAddicting #BlueCornChips #SnackGirlEra #AustinFinds
@tozifoods is my newest obsession — blue corn + amaranth chips that are crispy, salty, and guilt-free. So good, you won’t even look for dip. Healthy snacking just leveled up 🔥 #ToziCravings #HealthyButMakeItAddicting #BlueCornChips #SnackGirlEra #AustinFinds
Mexican tortillas by Juana Bravo 📍 Angahuan, Michoacan 🇲🇽 Blue corn is used to make these tortillas, the corn is ground in the mill to make a mass, which is then processed on a “metate”—a stone tool. Then the tortilla is shaped by hand and cooked on the “comal”—a round griddle. @j_oscarsegundo
Mexican tortillas by Juana Bravo 📍 Angahuan, Michoacan 🇲🇽 Blue corn is used to make these tortillas, the corn is ground in the mill to make a mass, which is then processed on a “metate”—a stone tool. Then the tortilla is shaped by hand and cooked on the “comal”—a round griddle. @j_oscarsegundo
THE BARBACOAAAA BOYZZZZ ARE IN THE BUILDINGGGGGG!!! HEYYYYOOOOOOO. ENJOY THIS VIDEO & COME ENJOY SOME AUTHENTIC WOOD PIT ROASTED LAMB BARBACOA ESTILÓ TEXCOCO WHILE YOU’RE AT IT. VTITB!!!!🗣️🗣️🗣️ Saturdays & Sundays are a little extra special here at Villa’s Tacos (#1 & #2) because we have our 12 hour pit roasted lamb barbacoa as the special of the day. We roast it underground for 12 hours and by the time we open up the underground red brick oven, the meat literally falls off the bone. I generally prefer beef over lamb but this lamb is something special and we love sharing it with all of you. You can enjoy it in a taco, queso taco, mulita or my personal favorite, our taquitos dorados! Our taquitos dorados come in a pair and they are made with a hand pressed blue corn tortilla, we roll up the lamb, deep fry it then add crema, salsa guacamole, queso fresco & a little bit of pickled onions with habanero. It comes with a side of consomé but you can ask for a cup with a taco of barbacoa if you’d like. It’s bomb.com TRUUUUUST!!!!!! We also have all our fish, shrimp & new tacos over at Villa’s #3. Either way, wherever you go, you can’t go wrong! As always, ONLY THE BEST FOR THE BEST.🏁 #VillasTacosLosAngeles
THE BARBACOAAAA BOYZZZZ ARE IN THE BUILDINGGGGGG!!! HEYYYYOOOOOOO. ENJOY THIS VIDEO & COME ENJOY SOME AUTHENTIC WOOD PIT ROASTED LAMB BARBACOA ESTILÓ TEXCOCO WHILE YOU’RE AT IT. VTITB!!!!🗣️🗣️🗣️ Saturdays & Sundays are a little extra special here at Villa’s Tacos (#1 & #2) because we have our 12 hour pit roasted lamb barbacoa as the special of the day. We roast it underground for 12 hours and by the time we open up the underground red brick oven, the meat literally falls off the bone. I generally prefer beef over lamb but this lamb is something special and we love sharing it with all of you. You can enjoy it in a taco, queso taco, mulita or my personal favorite, our taquitos dorados! Our taquitos dorados come in a pair and they are made with a hand pressed blue corn tortilla, we roll up the lamb, deep fry it then add crema, salsa guacamole, queso fresco & a little bit of pickled onions with habanero. It comes with a side of consomé but you can ask for a cup with a taco of barbacoa if you’d like. It’s bomb.com TRUUUUUST!!!!!! We also have all our fish, shrimp & new tacos over at Villa’s #3. Either way, wherever you go, you can’t go wrong! As always, ONLY THE BEST FOR THE BEST.🏁 #VillasTacosLosAngeles
Well, since we are both in Dallas we had to cook something. From @masterchefonfox generations @made.avec.amour brought over some duck legs so we made some duck confit tacos, with blue corn tortillas, pickled corn and onion and a spicy cranberry sauce! #tacos #dallas #masterchef #gordonramsay #spicy #fyp #foodreels
Well, since we are both in Dallas we had to cook something. From @masterchefonfox generations @made.avec.amour brought over some duck legs so we made some duck confit tacos, with blue corn tortillas, pickled corn and onion and a spicy cranberry sauce! #tacos #dallas #masterchef #gordonramsay #spicy #fyp #foodreels
🌶🌿Recipe: Serves approx. 12 (perfect to eat throughout the week) - 9 tbsp olive oil - 9 cloves garlic - 3 chopped red peppers - 3 cups tomato paste or passata - 3 cans diced tomatoes - 1 can lentils - 1 can black beans - 3 cans red kidney beans Spice mix: - 2 tsp dried oregano - 2 tsp chilli powder - 2 tsp ground cumin - 3.5 tsp sweet paprika ground - 2 tsp cayenne pepper - can do a bit less to reduce heat After cooking - add in diced jalapeños and serve with tortilla chips (I prefer blue corn) . . . . #recipe #recipes #recipeshare #chili #comfortfood #cooking #cook #recipeideas #recipevideo #food #foodie #easyrecipe #healthyrecipe #vegan #veganrecipes #veganrecipe #veganrecipes
🌶🌿Recipe: Serves approx. 12 (perfect to eat throughout the week) - 9 tbsp olive oil - 9 cloves garlic - 3 chopped red peppers - 3 cups tomato paste or passata - 3 cans diced tomatoes - 1 can lentils - 1 can black beans - 3 cans red kidney beans Spice mix: - 2 tsp dried oregano - 2 tsp chilli powder - 2 tsp ground cumin - 3.5 tsp sweet paprika ground - 2 tsp cayenne pepper - can do a bit less to reduce heat After cooking - add in diced jalapeños and serve with tortilla chips (I prefer blue corn) . . . . #recipe #recipes #recipeshare #chili #comfortfood #cooking #cook #recipeideas #recipevideo #food #foodie #easyrecipe #healthyrecipe #vegan #veganrecipes #veganrecipe #veganrecipes
Blue corn tortillas pressed to order. @villastacoslosangeles at Grand Central Market is open until 9pm - see you today, tomorrow or this weekend 🏆💙
Blue corn tortillas pressed to order. @villastacoslosangeles at Grand Central Market is open until 9pm - see you today, tomorrow or this weekend 🏆💙
Lets do a science experiment to test whether there’s food dye in your blue corn tortillas. Real-deal blue corn tortillas turn pink when they come into contact with lime, because of a chemical reaction between the blue corn’s natural pigment and the acid of the lime. Artificial coloring won’t react to acid, so if there’s no color change, well ... no thanks! Another reason to seek out blue corn tortillas: they get their vibrant hue from anthocyanins, naturally occurring dyes with antioxidant properties like those found in blueberries. Comment BLUE to find the good stuff near you.
Lets do a science experiment to test whether there’s food dye in your blue corn tortillas. Real-deal blue corn tortillas turn pink when they come into contact with lime, because of a chemical reaction between the blue corn’s natural pigment and the acid of the lime. Artificial coloring won’t react to acid, so if there’s no color change, well ... no thanks! Another reason to seek out blue corn tortillas: they get their vibrant hue from anthocyanins, naturally occurring dyes with antioxidant properties like those found in blueberries. Comment BLUE to find the good stuff near you.
Considering how much real estate corn takes up in North America (it’s the continent’s number one crop, covering hundreds of millions of acres), it’s shocking how much of it is, well, not that great. On this episode of Happy Half Hour, Troy Johnson (@heytroyjohnson) sits down with Ron and Isabel Oliver, the duo behind Somos Maíz (@somosmaizsd), who use top-tier corn to make some of the best masa in town. @isabel_s_oliver grew up in Michoacán, learning how to make masa the traditional way. @chefron.kitchen spent 20 years as chef de cuisine at The Marine Room. Now, they’re sourcing heirloom corn from farmers in Mexico and turning it into fresh masa that’s showing up on plates at Valle, Tahona Bar, and beyond. They chat about how most tortilla makers miss the mark, why blue corn usually isn’t blue corn, and what makes real masa so hard to get right. Link in bio to tune in.
Considering how much real estate corn takes up in North America (it’s the continent’s number one crop, covering hundreds of millions of acres), it’s shocking how much of it is, well, not that great. On this episode of Happy Half Hour, Troy Johnson (@heytroyjohnson) sits down with Ron and Isabel Oliver, the duo behind Somos Maíz (@somosmaizsd), who use top-tier corn to make some of the best masa in town. @isabel_s_oliver grew up in Michoacán, learning how to make masa the traditional way. @chefron.kitchen spent 20 years as chef de cuisine at The Marine Room. Now, they’re sourcing heirloom corn from farmers in Mexico and turning it into fresh masa that’s showing up on plates at Valle, Tahona Bar, and beyond. They chat about how most tortilla makers miss the mark, why blue corn usually isn’t blue corn, and what makes real masa so hard to get right. Link in bio to tune in.
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