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Now in sync. ⚖️⚡☕ The Mahlkönig Sync Scale has just landed at Brew-It Group. Designed to work seamlessly with Grind-by-Sync grinders, it weighs and times every shot, then feeds that data back to the grinder to automatically fine-tune grind size. The result is a closed-loop workflow that keeps espresso recipes consistent, no matter who’s on bar. Fewer manual tweaks, more repeatable results, and a calmer service when things get busy. Smart scales. Smarter grinding. Now available from Brew-It Group. 📩 @mahlkonig @mahlkonighome #Mahlkonig #SyncScale #GrindBySync #CoffeeInnovation #CafeWorkflow #BrewItGroup
Now in sync. ⚖️⚡☕ The Mahlkönig Sync Scale has just landed at Brew-It Group. Designed to work seamlessly with Grind-by-Sync grinders, it weighs and times every shot, then feeds that data back to the grinder to automatically fine-tune grind size. The result is a closed-loop workflow that keeps espresso recipes consistent, no matter who’s on bar. Fewer manual tweaks, more repeatable results, and a calmer service when things get busy. Smart scales. Smarter grinding. Now available from Brew-It Group. 📩 @mahlkonig @mahlkonighome #Mahlkonig #SyncScale #GrindBySync #CoffeeInnovation #CafeWorkflow #BrewItGroup
🚀 Now in stock at Brew-It Group: the EK Omnia Allround Grinder. Built on the legendary EK43 legacy, the new flagship from Mahlkönig is faster, smarter, and more predictable than ever. ✔️ Micron-level grind precision ✔️ Library Mode with saved recipes ✔️ 98 mm steel burrs for ultimate consistency ✔️ Auto-adjusting burrs for repeatable results Dial in once, repeat with confidence across shifts, beans, and brew methods. #BrewItGroup #Mahlkonig #EKOmnia #MahlkonigOmnia
🚀 Now in stock at Brew-It Group: the EK Omnia Allround Grinder. Built on the legendary EK43 legacy, the new flagship from Mahlkönig is faster, smarter, and more predictable than ever. ✔️ Micron-level grind precision ✔️ Library Mode with saved recipes ✔️ 98 mm steel burrs for ultimate consistency ✔️ Auto-adjusting burrs for repeatable results Dial in once, repeat with confidence across shifts, beans, and brew methods. #BrewItGroup #Mahlkonig #EKOmnia #MahlkonigOmnia
A difference in coffee ground temperature between the Mahlkönig E80 Supreme and the E80 GbW(Grind by Weight). When grinding coffee beans, friction heat is generated inside the grinder. This heat actually has a significant impact on extraction. Before Rush: The grinder early in the morning with low usage. After Rush: The grinder after handling about one hour of the morning rush. Before Rush: Left ・Bean temperature: 16°C ・After grinding: 28°C (+12°C) Right(GbW) ・Bean temperature: 14°C ・After grinding: 28°C (+14°C) Although the temperature rises by 12–14°C during grinding, in terms of ground temperature, there is no major difference between them. After Rush: Left ・Bean temperature: 15°C ・After grinding: 37°C (+22°C) Right(GbW) ・Bean temperature: 18°C ・After grinding: 50°C (+32°C) After the rush, the GbW grounds reached around 50°C. This means the temperature at the moment coffee meets water can differ by more than 10°C depending on the grinder model. In general: ・Higher temperature → faster extraction ・Lower temperature → slower extraction So the grinder’s condition affects not only particle distribution, but also extraction through ground temperature. In other words, even with the same settings, the taste can change if the grinder becomes hot. If the flavor feels different after a busy period, it may not be just the grind size. The temperature of the grounds could also be a factor. Especially after continuous grinding, the conditions are no longer the same as in the morning. That’s why it’s important to: ・Check the taste after a rush ・Make small adjustments if needed This habit of checking and fine-tuning leads to more stable extraction. Not only ambient temperature, but the grinder’s internal heat condition is also part of your extraction variables. Understanding this helps create more consistent flavor. I hope this video gives you useful insights for daily dial-in and stable extraction. *日本語のキャプションはコメント欄にあります。 #espresso #mahlkonig #grinder #エスプレッソ #yukiのコーヒー大学
A difference in coffee ground temperature between the Mahlkönig E80 Supreme and the E80 GbW(Grind by Weight). When grinding coffee beans, friction heat is generated inside the grinder. This heat actually has a significant impact on extraction. Before Rush: The grinder early in the morning with low usage. After Rush: The grinder after handling about one hour of the morning rush. Before Rush: Left ・Bean temperature: 16°C ・After grinding: 28°C (+12°C) Right(GbW) ・Bean temperature: 14°C ・After grinding: 28°C (+14°C) Although the temperature rises by 12–14°C during grinding, in terms of ground temperature, there is no major difference between them. After Rush: Left ・Bean temperature: 15°C ・After grinding: 37°C (+22°C) Right(GbW) ・Bean temperature: 18°C ・After grinding: 50°C (+32°C) After the rush, the GbW grounds reached around 50°C. This means the temperature at the moment coffee meets water can differ by more than 10°C depending on the grinder model. In general: ・Higher temperature → faster extraction ・Lower temperature → slower extraction So the grinder’s condition affects not only particle distribution, but also extraction through ground temperature. In other words, even with the same settings, the taste can change if the grinder becomes hot. If the flavor feels different after a busy period, it may not be just the grind size. The temperature of the grounds could also be a factor. Especially after continuous grinding, the conditions are no longer the same as in the morning. That’s why it’s important to: ・Check the taste after a rush ・Make small adjustments if needed This habit of checking and fine-tuning leads to more stable extraction. Not only ambient temperature, but the grinder’s internal heat condition is also part of your extraction variables. Understanding this helps create more consistent flavor. I hope this video gives you useful insights for daily dial-in and stable extraction. *日本語のキャプションはコメント欄にあります。 #espresso #mahlkonig #grinder #エスプレッソ #yukiのコーヒー大学
One of the most exciting things about coffee isn’t the beans or the machine - it’s the grinder. The same beans through a different grinder can taste completely different, and that’s what makes it such a game changer. Mahlkönig has been the gold standard in cafes for years, and now with the E64 WS, you can bring that same quality home. The guided dialing-in makes it incredibly easy to use, and it’s quickly become my daily driver. Just an awesome grinder! #mahlkonig #mahlkonighome #partnershipwithmahlkonig
One of the most exciting things about coffee isn’t the beans or the machine - it’s the grinder. The same beans through a different grinder can taste completely different, and that’s what makes it such a game changer. Mahlkönig has been the gold standard in cafes for years, and now with the E64 WS, you can bring that same quality home. The guided dialing-in makes it incredibly easy to use, and it’s quickly become my daily driver. Just an awesome grinder! #mahlkonig #mahlkonighome #partnershipwithmahlkonig
To those who are thinking of getting this grinder, or just recently purchased one.. so you don't have to struggle the way I did in the beginning! Anyone else using the Mahlkönig X54 have tips that I missed? ......... #mahlkonig #mahlkonigx54 #espressogrinders #homebarista #coffeegrinder
To those who are thinking of getting this grinder, or just recently purchased one.. so you don't have to struggle the way I did in the beginning! Anyone else using the Mahlkönig X54 have tips that I missed? ......... #mahlkonig #mahlkonigx54 #espressogrinders #homebarista #coffeegrinder
It’s here!! Unboxing my white Mahlkönig E65S GBW ☕️ big things brewing. @Mahlkönig #gbw #bigplans #staytuned #grinder #coffeesetup
It’s here!! Unboxing my white Mahlkönig E65S GBW ☕️ big things brewing. @Mahlkönig #gbw #bigplans #staytuned #grinder #coffeesetup
The biggest hurdle for most home espresso setups is the grinder. Or you’re stuck dosing beans and then weighing your portafilter, slowing everything down. Or worse, you accept the variability and hope the next shot is good enough to disappear in milk. This is where grind-by-weight changes everything at home. For those who don’t have time to single-dose (which brings its own set of challenges), having a grinder that consistently doses the perfect weight makes chasing that god shot much more fun. #mahlkonig #mahlkonighome #partnershipwithmahlkonig
The biggest hurdle for most home espresso setups is the grinder. Or you’re stuck dosing beans and then weighing your portafilter, slowing everything down. Or worse, you accept the variability and hope the next shot is good enough to disappear in milk. This is where grind-by-weight changes everything at home. For those who don’t have time to single-dose (which brings its own set of challenges), having a grinder that consistently doses the perfect weight makes chasing that god shot much more fun. #mahlkonig #mahlkonighome #partnershipwithmahlkonig
Consistency is not luck. It’s Mahlkönig. #mahlkönig #coffeeshop #kaapimachines #grind #mahlkonigek43
Consistency is not luck. It’s Mahlkönig. #mahlkönig #coffeeshop #kaapimachines #grind #mahlkonigek43
Last week at @artisan_h.u.b , we focused on Mahlkönig Grind-by-Sync, alongside Jörg Krahl and Szilvia Ozsvath from Hemro Group, together with Artisan Coffee Gear – the exclusive distributor of Mahlkönig grinders in Romania. Across two training sessions, our team and guests explored why Grind-by-Sync goes beyond simply measuring water flow. The system connects the espresso machine and grinder, automatically adjusting the grind size whenever the shot is too short or too long. For coffee shops this means: •⁠ ⁠Better consistency •⁠ ⁠Less manual dialing-in •⁠ ⁠Reduced coffee waste •⁠ ⁠Faster workflow during service Discover the benefits @mahlkonig brings in your coffee shop. _______________ artisancoffee.ro espresso machine • coffee setup • home espresso • manual brew • coffee gear • coffee tools
Last week at @artisan_h.u.b , we focused on Mahlkönig Grind-by-Sync, alongside Jörg Krahl and Szilvia Ozsvath from Hemro Group, together with Artisan Coffee Gear – the exclusive distributor of Mahlkönig grinders in Romania. Across two training sessions, our team and guests explored why Grind-by-Sync goes beyond simply measuring water flow. The system connects the espresso machine and grinder, automatically adjusting the grind size whenever the shot is too short or too long. For coffee shops this means: •⁠ ⁠Better consistency •⁠ ⁠Less manual dialing-in •⁠ ⁠Reduced coffee waste •⁠ ⁠Faster workflow during service Discover the benefits @mahlkonig brings in your coffee shop. _______________ artisancoffee.ro espresso machine • coffee setup • home espresso • manual brew • coffee gear • coffee tools
The ultimate home grinder? ☕️ This grinder is very pleasant to use. Easy access with through the app, quiet grinding and tasty espresso. I think it lives up to the Mahlkönig name, with its solid build that will probably last for a very very long time. #espresso #coffee #barista
The ultimate home grinder? ☕️ This grinder is very pleasant to use. Easy access with through the app, quiet grinding and tasty espresso. I think it lives up to the Mahlkönig name, with its solid build that will probably last for a very very long time. #espresso #coffee #barista
Unlock a smarter, more connected espresso workflow. The Sync Scale is a cornerstone of Mahlkönig’s innovative Sync System - an advanced IoT ecosystem that connects your grinder, espresso machine, and scale for unmatched consistency and repeatable quality. This intelligent scale does more than just weigh and time your shots; it communicates directly with your Mahlkönig Grind-by-Sync grinder via the Sync App and Mahlkönig Cloud. Together, they create a fully automated feedback loop: the Sync Scale monitors every extraction while the grinder automatically fine-tunes its burr adjustments in real-time. The result? Perfectly dialed-in espresso recipes maintained with every shot. No guesswork, no wasted beans, just effortless consistency. Designed for use with any espresso machine, the Sync Scale bridges the gap between precision technology and the barista's craft. #AllegroBeverage #BrewingNewOpportunities
Unlock a smarter, more connected espresso workflow. The Sync Scale is a cornerstone of Mahlkönig’s innovative Sync System - an advanced IoT ecosystem that connects your grinder, espresso machine, and scale for unmatched consistency and repeatable quality. This intelligent scale does more than just weigh and time your shots; it communicates directly with your Mahlkönig Grind-by-Sync grinder via the Sync App and Mahlkönig Cloud. Together, they create a fully automated feedback loop: the Sync Scale monitors every extraction while the grinder automatically fine-tunes its burr adjustments in real-time. The result? Perfectly dialed-in espresso recipes maintained with every shot. No guesswork, no wasted beans, just effortless consistency. Designed for use with any espresso machine, the Sync Scale bridges the gap between precision technology and the barista's craft. #AllegroBeverage #BrewingNewOpportunities
The giveaways keep rolling 🎉 Congratulations to Great Circle Coffee for winning the Mahlkönig E65W GbS at New York Coffee Fest. One of the most advanced espresso grinders out there, now heading to a great café. Enjoy dialing in those perfect shots. #NYCoffeeFest #Mahlkonig #E65WGbS #ProCoffeeGear
The giveaways keep rolling 🎉 Congratulations to Great Circle Coffee for winning the Mahlkönig E65W GbS at New York Coffee Fest. One of the most advanced espresso grinders out there, now heading to a great café. Enjoy dialing in those perfect shots. #NYCoffeeFest #Mahlkonig #E65WGbS #ProCoffeeGear
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