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Ultimate Triple Chocolate Bundt Cake Ingredients For the Cake 2 cups (250 g) all-purpose flour ¾ cup (65 g) unsweetened cocoa powder 2 teaspoons baking powder 1 teaspoon baking soda ½ teaspoon salt 2 cups (400 g) granulated sugar 3 large eggs, room temperature 1 cup (240 ml) buttermilk, room temperature ½ cup (120 ml) vegetable oil ½ cup (115 g) unsalted butter, melted 2 teaspoons vanilla extract 1 cup (240 ml) hot brewed coffee (or hot water) 1 cup (170 g) semi-sweet chocolate chips Chocolate Ganache 1 cup (170 g) semi-sweet chocolate chips ½ cup (120 ml) heavy cream 1 tablespoon unsalted butter (optional, for extra shine) Topping ½ cup mini chocolate chips Chocolate curls or shavings (optional) Equipment 10–12 cup Bundt pan Mixing bowls Electric mixer or whisk Cooling rack Small saucepan or microwave-safe bowl Instructions Step 1: Prepare the Oven Preheat oven to 175°C (350°F). Grease and flour a Bundt pan thoroughly, making sure to coat every crevice. Step 2: Mix the Dry Ingredients In a large bowl, whisk together: Flour Cocoa powder Baking powder Baking soda Salt Step 3: Mix the Wet Ingredients In another bowl, whisk together: Sugar Eggs Buttermilk Oil Melted butter Vanilla Step 4: Combine Gradually add the dry ingredients to the wet ingredients. Stir until just combined. Slowly pour in the hot coffee while mixing. The batter will be thin. Fold in the chocolate chips. Step 5: Bake Pour the batter into the prepared Bundt pan. Bake for 50–60 minutes, or until a skewer inserted into the centre comes out with a few moist crumbs. Cool in the pan for 15 minutes. Turn out onto a wire rack and cool completely. #healthyrecipes #easyrecipes #foodlovers #yummyrecipes #mediterraneandietrecipes #mediterraneanfoodlovers #yummyfoods #healthycake
Ultimate Triple Chocolate Bundt Cake Ingredients For the Cake 2 cups (250 g) all-purpose flour ¾ cup (65 g) unsweetened cocoa powder 2 teaspoons baking powder 1 teaspoon baking soda ½ teaspoon salt 2 cups (400 g) granulated sugar 3 large eggs, room temperature 1 cup (240 ml) buttermilk, room temperature ½ cup (120 ml) vegetable oil ½ cup (115 g) unsalted butter, melted 2 teaspoons vanilla extract 1 cup (240 ml) hot brewed coffee (or hot water) 1 cup (170 g) semi-sweet chocolate chips Chocolate Ganache 1 cup (170 g) semi-sweet chocolate chips ½ cup (120 ml) heavy cream 1 tablespoon unsalted butter (optional, for extra shine) Topping ½ cup mini chocolate chips Chocolate curls or shavings (optional) Equipment 10–12 cup Bundt pan Mixing bowls Electric mixer or whisk Cooling rack Small saucepan or microwave-safe bowl Instructions Step 1: Prepare the Oven Preheat oven to 175°C (350°F). Grease and flour a Bundt pan thoroughly, making sure to coat every crevice. Step 2: Mix the Dry Ingredients In a large bowl, whisk together: Flour Cocoa powder Baking powder Baking soda Salt Step 3: Mix the Wet Ingredients In another bowl, whisk together: Sugar Eggs Buttermilk Oil Melted butter Vanilla Step 4: Combine Gradually add the dry ingredients to the wet ingredients. Stir until just combined. Slowly pour in the hot coffee while mixing. The batter will be thin. Fold in the chocolate chips. Step 5: Bake Pour the batter into the prepared Bundt pan. Bake for 50–60 minutes, or until a skewer inserted into the centre comes out with a few moist crumbs. Cool in the pan for 15 minutes. Turn out onto a wire rack and cool completely. #healthyrecipes #easyrecipes #foodlovers #yummyrecipes #mediterraneandietrecipes #mediterraneanfoodlovers #yummyfoods #healthycake
5 peaches, a simple pound cake batter, and a bundt pan come together to make @tastesoflizzyt’s dreamy Cinnamon Peach Bundt Cake! 🍑🍰 It’s easy, shareable, and has just the right amount of sweetness. This is one you’ll want to save, so head to the link in the @allrecipes bio for the full recipe! Have an original recipe video you’d love to see on our page? DM us for a chance to be featured. 🌟 #AllrecipesCollab #peach #bundtcake #bundtpan #cake
5 peaches, a simple pound cake batter, and a bundt pan come together to make @tastesoflizzyt’s dreamy Cinnamon Peach Bundt Cake! 🍑🍰 It’s easy, shareable, and has just the right amount of sweetness. This is one you’ll want to save, so head to the link in the @allrecipes bio for the full recipe! Have an original recipe video you’d love to see on our page? DM us for a chance to be featured. 🌟 #AllrecipesCollab #peach #bundtcake #bundtpan #cake
🍫 Ultimate Chocolate Fudge Bundt Cake 🤎 Rich, moist chocolate cake layered with silky chocolate fudge, loaded with chocolate chips, and covered in a glossy chocolate ganache! Every bite is pure chocolate heaven. 😍🍰 Perfect for birthdays, celebrations, or whenever those chocolate cravings hit! Save this post and get the full recipe through the link in my bio! #ChocolateFudgeCake #ChocolateLovers #BundtCake #DessertRecipes #ChocolateDessert
🍫 Ultimate Chocolate Fudge Bundt Cake 🤎 Rich, moist chocolate cake layered with silky chocolate fudge, loaded with chocolate chips, and covered in a glossy chocolate ganache! Every bite is pure chocolate heaven. 😍🍰 Perfect for birthdays, celebrations, or whenever those chocolate cravings hit! Save this post and get the full recipe through the link in my bio! #ChocolateFudgeCake #ChocolateLovers #BundtCake #DessertRecipes #ChocolateDessert
🍫🍰🥜 Texas Sheet Cake Bundt Cake 😍 Made with a moist chocolate cake, rich fudgy cocoa frosting, crunchy pecans & a hint of vanilla for an irresistible chocolate dessert! 😍 Find The Full Recipe In The Link in My Page BIO — right under my profile picture ⬆️👍
🍫🍰🥜 Texas Sheet Cake Bundt Cake 😍 Made with a moist chocolate cake, rich fudgy cocoa frosting, crunchy pecans & a hint of vanilla for an irresistible chocolate dessert! 😍 Find The Full Recipe In The Link in My Page BIO — right under my profile picture ⬆️👍
Fall baking season begins… with THIS frosting moment! 🍂🎃🤤 Happy first day of fall! We’re celebrating with my Pumpkin Bundt Cake with Cream Cheese Frosting—and yes, that thick, creamy frosting slowly draping down the sides deserves a close-up! 🤍 Think soft, moist pumpkin cake, cozy pumpkin spice, tangy cream cheese frosting and a sprinkle of crunchy pecans. Then comes that peek inside… somebody grab me a fork! 🍰😂 My favorite little shortcut? It starts with a box of spice cake mix! Because this mama loves a beautiful fall dessert that keeps the prep simple. 🙌 Bring on the pumpkin baking, coffee breaks and “just one more little slice” season! 🍁☕ 📌 Save this reel for your fall baking list! Get the full recipe on Hip Mama’s Place: https://www.hipmamasplace.com/pumpkin-bundt-cake-with-cream-cheese-frosting/ #PumpkinBundtCake #FallBaking #FirstDayOfFall #PumpkinDesserts #HipMamasPlace pumpkin bundt cake, pumpkin bundt cake with cream cheese frosting, easy pumpkin cake, pumpkin spice cake, fall baking recipes, pumpkin desserts, cream cheese frosting, pumpkin cake with cake mix, moist pumpkin cake, fall dessert recipes
Fall baking season begins… with THIS frosting moment! 🍂🎃🤤 Happy first day of fall! We’re celebrating with my Pumpkin Bundt Cake with Cream Cheese Frosting—and yes, that thick, creamy frosting slowly draping down the sides deserves a close-up! 🤍 Think soft, moist pumpkin cake, cozy pumpkin spice, tangy cream cheese frosting and a sprinkle of crunchy pecans. Then comes that peek inside… somebody grab me a fork! 🍰😂 My favorite little shortcut? It starts with a box of spice cake mix! Because this mama loves a beautiful fall dessert that keeps the prep simple. 🙌 Bring on the pumpkin baking, coffee breaks and “just one more little slice” season! 🍁☕ 📌 Save this reel for your fall baking list! Get the full recipe on Hip Mama’s Place: https://www.hipmamasplace.com/pumpkin-bundt-cake-with-cream-cheese-frosting/ #PumpkinBundtCake #FallBaking #FirstDayOfFall #PumpkinDesserts #HipMamasPlace pumpkin bundt cake, pumpkin bundt cake with cream cheese frosting, easy pumpkin cake, pumpkin spice cake, fall baking recipes, pumpkin desserts, cream cheese frosting, pumpkin cake with cake mix, moist pumpkin cake, fall dessert recipes
Texas Sheet Cake Bundt Cake Ingredients Cake 1 box chocolate cake mix 13.25-ounce 1 1/4 cups whole milk 1/3 cup unsalted butter melted 3 large eggs Chocolate Pecan Frosting 1/2 cup unsalted butter 2 tbsp unsweetened cocoa powder Full recipe in BIO 🔗Linktr Comment “YES” for the recipe! 💕
Texas Sheet Cake Bundt Cake Ingredients Cake 1 box chocolate cake mix 13.25-ounce 1 1/4 cups whole milk 1/3 cup unsalted butter melted 3 large eggs Chocolate Pecan Frosting 1/2 cup unsalted butter 2 tbsp unsweetened cocoa powder Full recipe in BIO 🔗Linktr Comment “YES” for the recipe! 💕
Chocolate Bundt Cake, Malt chocolate custard, Roasted vanilla Chantilly 🤤 1. Bundt cake Ingredients * 50g cocoa powder, plus 30g for dusting the tin * 150g dark chocolate (70%), roughly chopped * 50g milk chocolate, roughly chopped * 150g butter * 2 vanilla pods * 3 eggs * 175ml sour cream * 100ml sunflower oil * 40ml strong coffee * 150g caster sugar * 150g light soft brown sugar * 250g self-raising flour * 1½ tsp bicarbonate of soda * ½ tsp fine salt 1. Preheat oven to 160°C fan. Grease a Bundt tin thoroughly and dust with cocoa powder. 2. Melt the dark chocolate, milk chocolate and butter together over a low heat. Whisk until smooth. 3. Split the vanilla pods and scrape out the seeds. Whisk the eggs, sour cream, oil and coffee together, then add the vanilla seeds. 4. Whisk in both sugars, followed by the melted chocolate mixture. 5. Sieve the remaining cocoa powder, flour, bicarbonate of soda and salt into a bowl. Fold into the wet ingredients until smooth. 6. Pour into the prepared tin and bake for 40–45 minutes, until a skewer inserted into the centre comes out clean. 7. Leave in the tin for 10 minutes, then turn out onto a wire rack and cool completely. 2. Malt Chocolate Custard Ingredients * 4 egg yolks * 2 tbsp caster sugar * 1 tbsp cornflour * 600ml milk * 300g Ovaltine powder * 150g dark chocolate (70%), chopped * 50g milk chocolate, chopped Short method 1. Whisk the egg yolks, sugar and cornflour together in a bowl. 2. Heat the milk and Ovaltine in a saucepan until steaming and the Ovaltine has dissolved. 3. Gradually pour the hot milk mixture over the egg yolks, whisking continuously. 4. Return to the pan and cook over a low heat, whisking constantly, until thickened. 5. Pour over the chopped chocolates and stir until melted and glossy. 6. Pour some sauce over the cooled Bundt cake and leave to set for 10 minutes. Serve the remaining sauce warm on the side. Rest of recipe in comments. 👇
Chocolate Bundt Cake, Malt chocolate custard, Roasted vanilla Chantilly 🤤 1. Bundt cake Ingredients * 50g cocoa powder, plus 30g for dusting the tin * 150g dark chocolate (70%), roughly chopped * 50g milk chocolate, roughly chopped * 150g butter * 2 vanilla pods * 3 eggs * 175ml sour cream * 100ml sunflower oil * 40ml strong coffee * 150g caster sugar * 150g light soft brown sugar * 250g self-raising flour * 1½ tsp bicarbonate of soda * ½ tsp fine salt 1. Preheat oven to 160°C fan. Grease a Bundt tin thoroughly and dust with cocoa powder. 2. Melt the dark chocolate, milk chocolate and butter together over a low heat. Whisk until smooth. 3. Split the vanilla pods and scrape out the seeds. Whisk the eggs, sour cream, oil and coffee together, then add the vanilla seeds. 4. Whisk in both sugars, followed by the melted chocolate mixture. 5. Sieve the remaining cocoa powder, flour, bicarbonate of soda and salt into a bowl. Fold into the wet ingredients until smooth. 6. Pour into the prepared tin and bake for 40–45 minutes, until a skewer inserted into the centre comes out clean. 7. Leave in the tin for 10 minutes, then turn out onto a wire rack and cool completely. 2. Malt Chocolate Custard Ingredients * 4 egg yolks * 2 tbsp caster sugar * 1 tbsp cornflour * 600ml milk * 300g Ovaltine powder * 150g dark chocolate (70%), chopped * 50g milk chocolate, chopped Short method 1. Whisk the egg yolks, sugar and cornflour together in a bowl. 2. Heat the milk and Ovaltine in a saucepan until steaming and the Ovaltine has dissolved. 3. Gradually pour the hot milk mixture over the egg yolks, whisking continuously. 4. Return to the pan and cook over a low heat, whisking constantly, until thickened. 5. Pour over the chopped chocolates and stir until melted and glossy. 6. Pour some sauce over the cooled Bundt cake and leave to set for 10 minutes. Serve the remaining sauce warm on the side. Rest of recipe in comments. 👇
Pumpkin Cream Cheese Bundt Cake! 🎃 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Comment SEND and we’ll dm the full written recipe to you, plus the salted caramel topping. A few reader reviews: ⠀⠀⠀⠀⠀⠀⠀⠀⠀ “Very easy to follow, and turned out quite moist and SO good... ⭐️⭐️⭐️⭐️⭐️” ⠀⠀⠀⠀⠀⠀⠀⠀⠀ “This recipe was easy to follow and yielded a delicious, moist cake! I have friends and family who don’t love pumpkin, and they still enjoyed it. Highly recommend making the salted caramel topping to go with it. ⭐️⭐️⭐️⭐️⭐️” ⠀⠀⠀⠀⠀⠀⠀⠀⠀ “Delicious recipe! The kids thought it was pretty cool that I put the frosting inside! ⭐️⭐️⭐️⭐️⭐️” “This is like eating a pumpkin roll but better. ⭐️⭐️⭐️⭐️⭐️” ⠀⠀⠀⠀⠀⠀⠀⠀⠀ “This is the perfect fall cake! It was easy to make and the flavors were spot on. Followed the recipe as is. After 55 minutes the bottom was getting dark so I put some aluminum foil over it and baked it for another 10 minutes. Came out perfect. ⭐️⭐️⭐️⭐️⭐️” ⠀⠀⠀⠀⠀⠀⠀⠀⠀ “Just made this today. Turned out wonderful! Directions were easy to follow and finished product looked exactly like the picture. Will be adding this to my cake recipes. ⭐️⭐️⭐️⭐️⭐️” ⠀⠀⠀⠀⠀⠀⠀⠀⠀ https://sallysbakingaddiction.com/pumpkin-cream-cheese-bundt-cake/
Pumpkin Cream Cheese Bundt Cake! 🎃 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Comment SEND and we’ll dm the full written recipe to you, plus the salted caramel topping. A few reader reviews: ⠀⠀⠀⠀⠀⠀⠀⠀⠀ “Very easy to follow, and turned out quite moist and SO good... ⭐️⭐️⭐️⭐️⭐️” ⠀⠀⠀⠀⠀⠀⠀⠀⠀ “This recipe was easy to follow and yielded a delicious, moist cake! I have friends and family who don’t love pumpkin, and they still enjoyed it. Highly recommend making the salted caramel topping to go with it. ⭐️⭐️⭐️⭐️⭐️” ⠀⠀⠀⠀⠀⠀⠀⠀⠀ “Delicious recipe! The kids thought it was pretty cool that I put the frosting inside! ⭐️⭐️⭐️⭐️⭐️” “This is like eating a pumpkin roll but better. ⭐️⭐️⭐️⭐️⭐️” ⠀⠀⠀⠀⠀⠀⠀⠀⠀ “This is the perfect fall cake! It was easy to make and the flavors were spot on. Followed the recipe as is. After 55 minutes the bottom was getting dark so I put some aluminum foil over it and baked it for another 10 minutes. Came out perfect. ⭐️⭐️⭐️⭐️⭐️” ⠀⠀⠀⠀⠀⠀⠀⠀⠀ “Just made this today. Turned out wonderful! Directions were easy to follow and finished product looked exactly like the picture. Will be adding this to my cake recipes. ⭐️⭐️⭐️⭐️⭐️” ⠀⠀⠀⠀⠀⠀⠀⠀⠀ https://sallysbakingaddiction.com/pumpkin-cream-cheese-bundt-cake/
Trying Nothing Bundt Cakes’ NEW Galactic Brownie cake flavor! 🌈🍫 Are you going to try this dessert? @nothingbundtcakes #nothingbundtcakes #nothingbundtcake #cake #newfood #fastfood #dessert #foodreview #chocolate #brownies #cosmicbrownies #chocolatecake #snacks #foodfind #sprinkles #nbc #bundtcake
Trying Nothing Bundt Cakes’ NEW Galactic Brownie cake flavor! 🌈🍫 Are you going to try this dessert? @nothingbundtcakes #nothingbundtcakes #nothingbundtcake #cake #newfood #fastfood #dessert #foodreview #chocolate #brownies #cosmicbrownies #chocolatecake #snacks #foodfind #sprinkles #nbc #bundtcake
Well, this is the cake that started it all!! 🍩✨ This Snickerdoodle Bundt has brought in over 7.5 million views and brought so many of you here to my little corner of the internet... and I’m so glad you’re here! If you’re new, welcome, come on in! 🤎 Bundt cakes are truly one of my specialties. I’ve got over 15 of them posted right here on my page, and some are unique enough that I’d bet you’ve never tasted a cake quite like them. This one starts with a box mix, so don’t let it intimidate you, I know you can do it. It’s the kind of cake I want on the table for baby showers, birthdays, Sunday dinners, and really just because from here to Christmas. Save this one and stick around, because there’s always another Bundt coming... and I have a feeling you’re going to want the whole collection. 🤎 Comment SNICKERDOODLE and I’ll send the full recipe card straight to your messages, plus my fav Bundt tools! Just make sure you’re following me so it can land in your inbox. 💌 #snickerdoodle #bundtcake #easyrecipe #cinnamon #mamamilliecooks
Well, this is the cake that started it all!! 🍩✨ This Snickerdoodle Bundt has brought in over 7.5 million views and brought so many of you here to my little corner of the internet... and I’m so glad you’re here! If you’re new, welcome, come on in! 🤎 Bundt cakes are truly one of my specialties. I’ve got over 15 of them posted right here on my page, and some are unique enough that I’d bet you’ve never tasted a cake quite like them. This one starts with a box mix, so don’t let it intimidate you, I know you can do it. It’s the kind of cake I want on the table for baby showers, birthdays, Sunday dinners, and really just because from here to Christmas. Save this one and stick around, because there’s always another Bundt coming... and I have a feeling you’re going to want the whole collection. 🤎 Comment SNICKERDOODLE and I’ll send the full recipe card straight to your messages, plus my fav Bundt tools! Just make sure you’re following me so it can land in your inbox. 💌 #snickerdoodle #bundtcake #easyrecipe #cinnamon #mamamilliecooks
Definitely SAVE this one👇 🍋 LEMON PIE BUNDT CAKE 🍋 This one is SO easy…& that little ring of lemon pie filling in the middle makes it so good. 💛 Ingredients: • 1 box lemon cake mix • 1 small box instant lemon pudding mix • 1 cup whole milk • 1/3 cup butter, melted • 3 Tbsp lemon juice • 3 eggs • 1 can lemon pie filling Directions: Preheat oven to 350°. Grease & flour a Bundt pan. Mix the cake mix, pudding mix, milk, melted butter & lemon juice together. Add the eggs & mix well. Pour 1/2 of the batter into the prepared Bundt pan. Spoon the lemon pie filling in a ring around the center of the batter. Don’t spread it all the way across…you want it to stay in a ring in the middle. Spoon the remaining batter over the top & gently spread it to the edges of the pan. Bake at 350° for 45–55 minutes. Let the cake cool completely before glazing. 🍋 GLAZE: • 1 cup powdered sugar • 1 Tbsp lemon juice • 1–3 tsp milk Mix until smooth, adding just enough milk to get the consistency you like. Drizzle over the completely cooled cake. And that’s it! 🍋💛 Enjoy, my friends! Thanks to Betty & Suzie for sharing this with me! 🤍 xo, Lynn 🫶🏼 #lemoncake #bundtcake #easyrecipes #dessertideas #bakingreels
Definitely SAVE this one👇 🍋 LEMON PIE BUNDT CAKE 🍋 This one is SO easy…& that little ring of lemon pie filling in the middle makes it so good. 💛 Ingredients: • 1 box lemon cake mix • 1 small box instant lemon pudding mix • 1 cup whole milk • 1/3 cup butter, melted • 3 Tbsp lemon juice • 3 eggs • 1 can lemon pie filling Directions: Preheat oven to 350°. Grease & flour a Bundt pan. Mix the cake mix, pudding mix, milk, melted butter & lemon juice together. Add the eggs & mix well. Pour 1/2 of the batter into the prepared Bundt pan. Spoon the lemon pie filling in a ring around the center of the batter. Don’t spread it all the way across…you want it to stay in a ring in the middle. Spoon the remaining batter over the top & gently spread it to the edges of the pan. Bake at 350° for 45–55 minutes. Let the cake cool completely before glazing. 🍋 GLAZE: • 1 cup powdered sugar • 1 Tbsp lemon juice • 1–3 tsp milk Mix until smooth, adding just enough milk to get the consistency you like. Drizzle over the completely cooled cake. And that’s it! 🍋💛 Enjoy, my friends! Thanks to Betty & Suzie for sharing this with me! 🤍 xo, Lynn 🫶🏼 #lemoncake #bundtcake #easyrecipes #dessertideas #bakingreels
Lemon Cake Mix Recipe! Cake Ingredients: • 1 lemon box cake • 1-3.4 oz lemon Jello • 23 c oil • 3/4 c warm water • 4 eggs Instructions: 1. Add all cake ingredients to a bowl, mix well 2. Pour batter in pre greased cake or bundt pan 3. Bake at 350 for 35 - 40 minutes 4. Allow cake to cool for 10-15 minutes, remove from pan, cool completely then add glaze Glaze Ingredients: • 1 c powdered sugar • 2 tbsp lemon juice • 1 tsp lemon zest Instructions: 1. Add all ingredients to a bowl, combine well 2. Bake cake at 350 for 25-30 minutes or until toothpick inserted in the center comes out mostly clean 3. Out the oven allow cake to cool for 10-15 minutes in the pan then transfer to a wire rack. 4. While cake cools make glaze: combine powdered sugar, lemon juice, and lemon glaze until smooth, drizzle on cooled cake. #cake #baking #sweet #dessert #easyrecipes
Lemon Cake Mix Recipe! Cake Ingredients: • 1 lemon box cake • 1-3.4 oz lemon Jello • 23 c oil • 3/4 c warm water • 4 eggs Instructions: 1. Add all cake ingredients to a bowl, mix well 2. Pour batter in pre greased cake or bundt pan 3. Bake at 350 for 35 - 40 minutes 4. Allow cake to cool for 10-15 minutes, remove from pan, cool completely then add glaze Glaze Ingredients: • 1 c powdered sugar • 2 tbsp lemon juice • 1 tsp lemon zest Instructions: 1. Add all ingredients to a bowl, combine well 2. Bake cake at 350 for 25-30 minutes or until toothpick inserted in the center comes out mostly clean 3. Out the oven allow cake to cool for 10-15 minutes in the pan then transfer to a wire rack. 4. While cake cools make glaze: combine powdered sugar, lemon juice, and lemon glaze until smooth, drizzle on cooled cake. #cake #baking #sweet #dessert #easyrecipes
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