instagram story viewer > #COOKIE

#COOKIE

Posts
Karamelize tereyağlı nefis bir kurabiye yapıyoruz🫠 Malzemeler • ½ su bardağı esmerleştirilmiş tereyağı (113 g) • ½ su bardağı esmer şeker (100 g) • ¼ su bardağı toz şeker (50 g) • 1 büyük boy yumurta • 1 çay kaşığı vanilya (5 g) • 1¼ su bardağı un (150 g) • 1 çay kaşığı karbonat (4 g) • ¼ çay kaşığı tuz (1,5 g) • Damla çikolata (ölçüsünü gönlünüzden geldiği kadar kullanın 😄) Yapılışı 1. Öncelikle tereyağını esmerleştirin. Ardından tereyağı hâlâ çok sıcakken (neredeyse sıcak olacak ama kaynamıyor olacak) doğrudan esmer şeker ve toz şekerin üzerine dökün. 2. Karışım pürüzsüz ve parlak bir kıvam alana kadar çırpın. Not: Tereyağını hâlâ sıcakken kullanmak kurabiyenin daha ince ve daha çıtır olmasına yardımcı oluyor. 3. Karışımı sadece 1-2 dakika kadar soğumaya bırakın. Amaç, yumurtayı eklediğinizde yumurtayı pişirecek kadar sıcak olmamasını sağlamak. 4. Ardından yumurtayı ve vanilyayı ekleyin. Tamamen birleşene kadar çırpın. 5. Unu, karbonatı ve tuzu ekleyin. Sadece malzemeler birleşene kadar karıştırın. Fazla karıştırmayın. 6. Son olarak damla çikolataları ekleyip karışıma yedirin. 7. Hamurdan parçalar alıp her birini yuvarlayarak top şekli verin. (Ben yaklaşık 100 gramlık 6 kurabiye yaptım.) Kurabiyeler fırında oldukça fazla yayılacak! 8. Önceden ısıtılmış 180 derece fırında 12-15 dakika pişirin. Kenarları altın rengini almalı, ortaları ise hafif yumuşak kalmalı. Afiyet olsun! 🥹🍪❤️ #cookie #cookies #cooking #reels
Karamelize tereyağlı nefis bir kurabiye yapıyoruz🫠 Malzemeler • ½ su bardağı esmerleştirilmiş tereyağı (113 g) • ½ su bardağı esmer şeker (100 g) • ¼ su bardağı toz şeker (50 g) • 1 büyük boy yumurta • 1 çay kaşığı vanilya (5 g) • 1¼ su bardağı un (150 g) • 1 çay kaşığı karbonat (4 g) • ¼ çay kaşığı tuz (1,5 g) • Damla çikolata (ölçüsünü gönlünüzden geldiği kadar kullanın 😄) Yapılışı 1. Öncelikle tereyağını esmerleştirin. Ardından tereyağı hâlâ çok sıcakken (neredeyse sıcak olacak ama kaynamıyor olacak) doğrudan esmer şeker ve toz şekerin üzerine dökün. 2. Karışım pürüzsüz ve parlak bir kıvam alana kadar çırpın. Not: Tereyağını hâlâ sıcakken kullanmak kurabiyenin daha ince ve daha çıtır olmasına yardımcı oluyor. 3. Karışımı sadece 1-2 dakika kadar soğumaya bırakın. Amaç, yumurtayı eklediğinizde yumurtayı pişirecek kadar sıcak olmamasını sağlamak. 4. Ardından yumurtayı ve vanilyayı ekleyin. Tamamen birleşene kadar çırpın. 5. Unu, karbonatı ve tuzu ekleyin. Sadece malzemeler birleşene kadar karıştırın. Fazla karıştırmayın. 6. Son olarak damla çikolataları ekleyip karışıma yedirin. 7. Hamurdan parçalar alıp her birini yuvarlayarak top şekli verin. (Ben yaklaşık 100 gramlık 6 kurabiye yaptım.) Kurabiyeler fırında oldukça fazla yayılacak! 8. Önceden ısıtılmış 180 derece fırında 12-15 dakika pişirin. Kenarları altın rengini almalı, ortaları ise hafif yumuşak kalmalı. Afiyet olsun! 🥹🍪❤️ #cookie #cookies #cooking #reels
Se agosto fosse um sabor, seria cookie saindo do forno. Começando a semana do jeito que a gente gosta: doce e cheia de boas energias! 🍪☀️ 🎥 @bygiuliapaie #cookie
Se agosto fosse um sabor, seria cookie saindo do forno. Começando a semana do jeito que a gente gosta: doce e cheia de boas energias! 🍪☀️ 🎥 @bygiuliapaie #cookie
Cookie balls au chocolat Mélangez 100g de beurre pommade avec 130g de sucre vergeoise. Ajoutez 1 œuf et une c.c d’arôme de vanille. Ajoutez 230g de farine petit à petit en mélangeant puis terminez par ajouter 100g de pépites de chocolat noir et 100g de pépites de chocolat au lait. Faites des toutes petites boules entre les mains et déposez-les dans les cavités du moule demi sphère. Enfournez 13 minutes à 180°. Démoulez les cookies, lavez le moule et faites fondre environ 200g de chocolat au lait. Versez le chocolat fondu dans les cavités (pas jusqu’en haut) déposez les cookies par dessus et placez au congélateur jusqu’à ce que la coque en chocolat soit dure. Démoulez et dégustez ☺️ #recette #food #patisserie #recettefacile #reels
Cookie balls au chocolat Mélangez 100g de beurre pommade avec 130g de sucre vergeoise. Ajoutez 1 œuf et une c.c d’arôme de vanille. Ajoutez 230g de farine petit à petit en mélangeant puis terminez par ajouter 100g de pépites de chocolat noir et 100g de pépites de chocolat au lait. Faites des toutes petites boules entre les mains et déposez-les dans les cavités du moule demi sphère. Enfournez 13 minutes à 180°. Démoulez les cookies, lavez le moule et faites fondre environ 200g de chocolat au lait. Versez le chocolat fondu dans les cavités (pas jusqu’en haut) déposez les cookies par dessus et placez au congélateur jusqu’à ce que la coque en chocolat soit dure. Démoulez et dégustez ☺️ #recette #food #patisserie #recettefacile #reels
Kinder bueno cookies Ingredients For the cookie dough: 227g cold European unsalted butter, cubed 180g brown sugar 110g granulated sugar 1 large egg + 1 large egg yolk 1 tbsp vanilla bean paste 405g all-purpose flour 1 tsp espresso powder 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 tsp cornstarch 1 cup semi sweet chocolate chips 5–6 Kinder Bueno bars, chopped into small pieces For the filling: 3/4 cup hazelnut chocolate spread Kinder wafer chocolate For topping: Extra Kinder Bueno pieces Method 
Line a small tray with parchment paper. Scoop the hazelnut spread into about 10 small portions, roughly 1 tablespoon each. Freeze for at least 30–45 minutes, until firm. Make the dough:
Preheat your oven to 350°F (175°C) and line two baking trays with parchment paper. In a large mixing bowl, combine the cold cubed butter, brown sugar, and granulated sugar. Using a paddle attachment, beat on medium speed for 2–3 minutes, until combined and creamy-looking. Add the egg, egg yolk, and vanilla bean paste. Mix until fully incorporated, scraping down the bowl as needed. In a separate bowl, whisk together the flour, espresso powder, baking powder, baking soda, salt, and cornstarch. Gradually add the dry ingredients to the wet ingredients. Mix on low speed just until the flour disappears. Don’t overmix. Fold in the semi-sweet chocolate chips and chopped Kinder Bueno pieces.
Divide the dough into approximately 10 portions. Flatten each portion slightly, place one frozen hazelnut-spread portion in the center, along with kinder wafer chocolate then fold the dough completely around it. Seal well and roll into a tall, thick ball. For the thickest bakery-style result, chill the shaped cookies for 30–60 minutes Place the cookies on the prepared baking trays, leaving plenty of space between them.. Bake at 350°F (175°C) for about 15 minutes, until the edges are golden brown and set while the centers still look slightly soft. Let the cookies cool on the baking tray for 10–15 minutes, then transfer to a wire rack. #cookies #kinderbueno #recipe
Kinder bueno cookies Ingredients For the cookie dough: 227g cold European unsalted butter, cubed 180g brown sugar 110g granulated sugar 1 large egg + 1 large egg yolk 1 tbsp vanilla bean paste 405g all-purpose flour 1 tsp espresso powder 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 tsp cornstarch 1 cup semi sweet chocolate chips 5–6 Kinder Bueno bars, chopped into small pieces For the filling: 3/4 cup hazelnut chocolate spread Kinder wafer chocolate For topping: Extra Kinder Bueno pieces Method 
Line a small tray with parchment paper. Scoop the hazelnut spread into about 10 small portions, roughly 1 tablespoon each. Freeze for at least 30–45 minutes, until firm. Make the dough:
Preheat your oven to 350°F (175°C) and line two baking trays with parchment paper. In a large mixing bowl, combine the cold cubed butter, brown sugar, and granulated sugar. Using a paddle attachment, beat on medium speed for 2–3 minutes, until combined and creamy-looking. Add the egg, egg yolk, and vanilla bean paste. Mix until fully incorporated, scraping down the bowl as needed. In a separate bowl, whisk together the flour, espresso powder, baking powder, baking soda, salt, and cornstarch. Gradually add the dry ingredients to the wet ingredients. Mix on low speed just until the flour disappears. Don’t overmix. Fold in the semi-sweet chocolate chips and chopped Kinder Bueno pieces.
Divide the dough into approximately 10 portions. Flatten each portion slightly, place one frozen hazelnut-spread portion in the center, along with kinder wafer chocolate then fold the dough completely around it. Seal well and roll into a tall, thick ball. For the thickest bakery-style result, chill the shaped cookies for 30–60 minutes Place the cookies on the prepared baking trays, leaving plenty of space between them.. Bake at 350°F (175°C) for about 15 minutes, until the edges are golden brown and set while the centers still look slightly soft. Let the cookies cool on the baking tray for 10–15 minutes, then transfer to a wire rack. #cookies #kinderbueno #recipe
Fourth of July cookie prep 🇺🇸🇺🇸
Fourth of July cookie prep 🇺🇸🇺🇸
Cookie cake, coming right up. 🍪 #cookiecake #chocolatechip #baking #asmr
Cookie cake, coming right up. 🍪 #cookiecake #chocolatechip #baking #asmr
Immediately yes. 🍪🤎 There’s just something about a warm, gooey chocolate chunk cookie fresh out of the oven. Crispy edges, soft center, and all that melted chocolate… literally impossible to resist. Are you eating the cookie warm or waiting for it to cool? 👀 #cookie #icecream #cookieandicecream #baking #brownbutter
Immediately yes. 🍪🤎 There’s just something about a warm, gooey chocolate chunk cookie fresh out of the oven. Crispy edges, soft center, and all that melted chocolate… literally impossible to resist. Are you eating the cookie warm or waiting for it to cool? 👀 #cookie #icecream #cookieandicecream #baking #brownbutter
🍪 Viral Soufflé Cookie Ingredients * 120 g butter → a little more than ½ cup * 200 g flour → about 2 cups * 1 egg * 1 tsp baking soda * ½ cup sugar * 3 tbsp powdered sugar * ½ tsp salt * 1 tbsp cornstarch * 1 tsp molasses * 120 g chocolate chips → about 1 cup 🍫 For the center * Chocolate → freeze for 1 hour Instructions Add all the ingredients to a bowl and mix until you have a cookie dough consistency. Do not overmix the dough, as this can melt the butter and affect the texture. Divide the dough into 4 equal pieces. Roll each piece into a ball and place it in a soufflé dish. Use your fingers to make a well in the center. Place the frozen chocolate in the center. Fold the dough over the chocolate and seal it completely inside. Bake in a preheated oven at 180°C (350°F) for 13 minutes. #SufleKurabiye #CookieRecipe #ChocolateLovers #EasyDessert #ViralRecipe 🍪🍫
🍪 Viral Soufflé Cookie Ingredients * 120 g butter → a little more than ½ cup * 200 g flour → about 2 cups * 1 egg * 1 tsp baking soda * ½ cup sugar * 3 tbsp powdered sugar * ½ tsp salt * 1 tbsp cornstarch * 1 tsp molasses * 120 g chocolate chips → about 1 cup 🍫 For the center * Chocolate → freeze for 1 hour Instructions Add all the ingredients to a bowl and mix until you have a cookie dough consistency. Do not overmix the dough, as this can melt the butter and affect the texture. Divide the dough into 4 equal pieces. Roll each piece into a ball and place it in a soufflé dish. Use your fingers to make a well in the center. Place the frozen chocolate in the center. Fold the dough over the chocolate and seal it completely inside. Bake in a preheated oven at 180°C (350°F) for 13 minutes. #SufleKurabiye #CookieRecipe #ChocolateLovers #EasyDessert #ViralRecipe 🍪🍫
Repeat after us: make Dubai chewy cookie cups, sell out, make more. 🤌 Our Dubai Chewy Cookie Cups are extra large, extra chewy, and fully Stufd. Thank you for keeping us busy. 🫂 Link in bio 💚 #dubaicup #dubaichocolate #losangeles #chewycookies #stufd
Repeat after us: make Dubai chewy cookie cups, sell out, make more. 🤌 Our Dubai Chewy Cookie Cups are extra large, extra chewy, and fully Stufd. Thank you for keeping us busy. 🫂 Link in bio 💚 #dubaicup #dubaichocolate #losangeles #chewycookies #stufd
this chocolate chip cookie recipe never fails me!! it makes the best chewy cookies!!! @kitchenaidusa #baking #chocolatechipcookie #gooeycookies
this chocolate chip cookie recipe never fails me!! it makes the best chewy cookies!!! @kitchenaidusa #baking #chocolatechipcookie #gooeycookies
EFFIEL TOWER COOKIE 🍪👀 #trending #viral
EFFIEL TOWER COOKIE 🍪👀 #trending #viral
Smarties Brookies ✨🍭 The most delicious combo of fudgy brownie and chewy cookie ✨🍪 Would you like the recipe? Comment YES or NO?✨ Don’t forget to follow @sophsgoodies for daily baking content 🫶🏻 #smarties #brookies #fudgybrownies #cookies #smartiesbrookies
Smarties Brookies ✨🍭 The most delicious combo of fudgy brownie and chewy cookie ✨🍪 Would you like the recipe? Comment YES or NO?✨ Don’t forget to follow @sophsgoodies for daily baking content 🫶🏻 #smarties #brookies #fudgybrownies #cookies #smartiesbrookies
back to up