instagram story viewer > #CakeRecipe

#CakeRecipe

Posts
The PERFECT Lemon Poppy Seed Cake! 🍋 This homemade lemon poppy seed Bundt cake is my absolute favorite lemon cake because every bite is bursting with an unbelievable amount of lemon flavor. The cake is so soft and loaded with poppy seeds for the perfect texture. Save this recipe - and sign up to get my recipes in your email every week (link in bio!) INGREDIENTS: Cake: 2½ cups granulated sugar (divided), Zest of 4 large lemons, 3 cups all-purpose flour, 1 tsp baking powder, ½ tsp baking soda, ⅓ cup poppy seeds, 1 cup full-fat sour cream (room temp), 1 cup fresh lemon juice (divided), ½ cup salted butter (room temp), ½ cup vegetable oil, 4 large eggs (room temp), 1 tsp vanilla Icing: 2 cups confectioners’ sugar, 3 Tbsp fresh lemon juice, 4 tsp heavy cream DIRECTIONS: Preheat oven to 350°F. Coat a standard Bundt pan with baking spray with flour. In the bowl of an electric mixer, rub 2 cups of the sugar and the lemon zest together until fragrant and slightly damp. In a separate bowl, whisk the flour, baking powder, and baking soda. Set aside. In a small bowl, stir sour cream with ½ cup of the lemon juice. Set aside. Beat butter into the lemon sugar on medium-high for 3–4 min until lighter in color. Slowly beat in oil, then eggs one at a time and vanilla. On low, alternate adding dry ingredients and sour cream mixture, beginning and ending with dry. Mix just until combined. Fold in poppy seeds by hand. Spoon into pan, smooth top, and bake 65–70 min, until golden and a toothpick comes out clean. Cool in pan 15 min. Meanwhile, heat remaining ½ cup lemon juice and ½ cup sugar over medium-low until dissolved, about 2 min. Invert cake onto a cooling rack over a baking sheet. Poke all over with a wooden skewer and slowly pour syrup over cake. Once cooled, whisk icing ingredients until thick but pourable. If too thick, add more heavy cream 1/2 tsp at a time. If too runny, add more confectioners’ sugar 1 tsp at a time. Spoon over cake and let set before transferring to a serving plate. #lemoncake #cakerecipe #bundtcake #dessertrecipe #thebuckheadbaker
The PERFECT Lemon Poppy Seed Cake! 🍋 This homemade lemon poppy seed Bundt cake is my absolute favorite lemon cake because every bite is bursting with an unbelievable amount of lemon flavor. The cake is so soft and loaded with poppy seeds for the perfect texture. Save this recipe - and sign up to get my recipes in your email every week (link in bio!) INGREDIENTS: Cake: 2½ cups granulated sugar (divided), Zest of 4 large lemons, 3 cups all-purpose flour, 1 tsp baking powder, ½ tsp baking soda, ⅓ cup poppy seeds, 1 cup full-fat sour cream (room temp), 1 cup fresh lemon juice (divided), ½ cup salted butter (room temp), ½ cup vegetable oil, 4 large eggs (room temp), 1 tsp vanilla Icing: 2 cups confectioners’ sugar, 3 Tbsp fresh lemon juice, 4 tsp heavy cream DIRECTIONS: Preheat oven to 350°F. Coat a standard Bundt pan with baking spray with flour. In the bowl of an electric mixer, rub 2 cups of the sugar and the lemon zest together until fragrant and slightly damp. In a separate bowl, whisk the flour, baking powder, and baking soda. Set aside. In a small bowl, stir sour cream with ½ cup of the lemon juice. Set aside. Beat butter into the lemon sugar on medium-high for 3–4 min until lighter in color. Slowly beat in oil, then eggs one at a time and vanilla. On low, alternate adding dry ingredients and sour cream mixture, beginning and ending with dry. Mix just until combined. Fold in poppy seeds by hand. Spoon into pan, smooth top, and bake 65–70 min, until golden and a toothpick comes out clean. Cool in pan 15 min. Meanwhile, heat remaining ½ cup lemon juice and ½ cup sugar over medium-low until dissolved, about 2 min. Invert cake onto a cooling rack over a baking sheet. Poke all over with a wooden skewer and slowly pour syrup over cake. Once cooled, whisk icing ingredients until thick but pourable. If too thick, add more heavy cream 1/2 tsp at a time. If too runny, add more confectioners’ sugar 1 tsp at a time. Spoon over cake and let set before transferring to a serving plate. #lemoncake #cakerecipe #bundtcake #dessertrecipe #thebuckheadbaker
🍰 Want this 15-Minute Grandma’s Secret Cake recipe? Comment “RECIPE” or “YUMMY” 👇❤️ 😍 Creamy, soft, and absolutely irresistible! #EasyCake #15MinuteCake #GrandmasRecipe #EasyDesserts #CakeRecipe
🍰 Want this 15-Minute Grandma’s Secret Cake recipe? Comment “RECIPE” or “YUMMY” 👇❤️ 😍 Creamy, soft, and absolutely irresistible! #EasyCake #15MinuteCake #GrandmasRecipe #EasyDesserts #CakeRecipe
Apple Upside Down Cake is a fall dream! A fluffy & moist cinnamon spiced vanilla cake is baked atop apple slices in a quick caramel sauce. The result is perfectly tender apple slices, swimming in luscious caramel bliss. This easy cake will impress everyone you serve it to! Better make two – it’ll go fast! TO GET THE FULL RECIPE - Comment “RECIPE” or Googl “blue bowl apple upside down cake” or tap the 🔗 in my profile @bluebowlrecipes — https://bluebowlrecipes.com/apple-upside-down-cake/ #applecake #applerecipes #fallbaking #snackcake #cakerecipe
Apple Upside Down Cake is a fall dream! A fluffy & moist cinnamon spiced vanilla cake is baked atop apple slices in a quick caramel sauce. The result is perfectly tender apple slices, swimming in luscious caramel bliss. This easy cake will impress everyone you serve it to! Better make two – it’ll go fast! TO GET THE FULL RECIPE - Comment “RECIPE” or Googl “blue bowl apple upside down cake” or tap the 🔗 in my profile @bluebowlrecipes — https://bluebowlrecipes.com/apple-upside-down-cake/ #applecake #applerecipes #fallbaking #snackcake #cakerecipe
🍫 THE VIRAL DOUBLE TROUBLE CHOCOLATE CHIP BUTTER CAKE RECIPE IS HERE! 🍫 You guys asked for it, you guys unlocked it… and now it’s finally here! 🤎 This cake is soft, moist, buttery, chocolatey and absolutely loaded with chocolate chunks — and the best part? 100% EGGLESS! 😍 If you haven’t saved this yet, SAVE IT NOW because trust me, you’re going to come back to this recipe! 🧈🍫 ✨ INGREDIENTS: • 100 g butter • 70 g sugar • 70 g condensed milk • 40 g curd • 145 g all-purpose flour (maida) • 25 g cocoa powder • 130 g milk • 1 tsp baking powder • ½ tsp baking soda • 40 g dark chocolate chunks • 40 g milk chocolate chunks • Extra chocolate chips & chunks for topping 🤎 ✨ METHOD: 1️⃣ Preheat your oven to 170°C. 2️⃣ In a bowl, cream together butter, sugar, condense milk until light and creamy. 3️⃣Sift together all-purpose flour, cocoa powder, baking powder and baking soda. 4️⃣ Add milk and curd. Mix gently until just combined. Do not overmix. 6️⃣ Fold in the dark chocolate and milk chocolate chunks. 7️⃣ Transfer the batter into a lined baking tin and generously top with extra chocolate chips and chunks. 8️⃣ Bake at 170°C for 25–30 minutes, or until a skewer inserted in the centre comes out with a few moist crumbs. 9️⃣ Let it cool, slice, and enjoy the softest, most chocolate-loaded butter cake ever! 🤎🍫 💾 SAVE THIS RECIPE for your next chocolate craving! And if you make it, TAG US — we’d LOVE to see your recreations! 🥹🤎 eggless chocolate cake, chocolate chip butter cake, double chocolate cake, moist chocolate cake, soft eggless cake, eggless baking, easy cake recipe, homemade chocolate cake, chocolate dessert, butter cake recipe, viral cake recipe, chocolate lovers, baking recipes, eggless dessert, chocolate chip cake #EgglessCake #ChocolateCake #BakingReels #CakeRecipe #ChocolateLover
🍫 THE VIRAL DOUBLE TROUBLE CHOCOLATE CHIP BUTTER CAKE RECIPE IS HERE! 🍫 You guys asked for it, you guys unlocked it… and now it’s finally here! 🤎 This cake is soft, moist, buttery, chocolatey and absolutely loaded with chocolate chunks — and the best part? 100% EGGLESS! 😍 If you haven’t saved this yet, SAVE IT NOW because trust me, you’re going to come back to this recipe! 🧈🍫 ✨ INGREDIENTS: • 100 g butter • 70 g sugar • 70 g condensed milk • 40 g curd • 145 g all-purpose flour (maida) • 25 g cocoa powder • 130 g milk • 1 tsp baking powder • ½ tsp baking soda • 40 g dark chocolate chunks • 40 g milk chocolate chunks • Extra chocolate chips & chunks for topping 🤎 ✨ METHOD: 1️⃣ Preheat your oven to 170°C. 2️⃣ In a bowl, cream together butter, sugar, condense milk until light and creamy. 3️⃣Sift together all-purpose flour, cocoa powder, baking powder and baking soda. 4️⃣ Add milk and curd. Mix gently until just combined. Do not overmix. 6️⃣ Fold in the dark chocolate and milk chocolate chunks. 7️⃣ Transfer the batter into a lined baking tin and generously top with extra chocolate chips and chunks. 8️⃣ Bake at 170°C for 25–30 minutes, or until a skewer inserted in the centre comes out with a few moist crumbs. 9️⃣ Let it cool, slice, and enjoy the softest, most chocolate-loaded butter cake ever! 🤎🍫 💾 SAVE THIS RECIPE for your next chocolate craving! And if you make it, TAG US — we’d LOVE to see your recreations! 🥹🤎 eggless chocolate cake, chocolate chip butter cake, double chocolate cake, moist chocolate cake, soft eggless cake, eggless baking, easy cake recipe, homemade chocolate cake, chocolate dessert, butter cake recipe, viral cake recipe, chocolate lovers, baking recipes, eggless dessert, chocolate chip cake #EgglessCake #ChocolateCake #BakingReels #CakeRecipe #ChocolateLover
sorry but this is the BEST chocolate peanut butter cake ever🥜 follow and comment “recipe” and i’ll send it to you!✨ https://thecookiedoughdiaries.com/peanut-butter-and-chocolate-cake/ 📸 @kellynashstudios #peanutbuttercake #chocolatepeanutbutter #cakerecipe #layercake
sorry but this is the BEST chocolate peanut butter cake ever🥜 follow and comment “recipe” and i’ll send it to you!✨ https://thecookiedoughdiaries.com/peanut-butter-and-chocolate-cake/ 📸 @kellynashstudios #peanutbuttercake #chocolatepeanutbutter #cakerecipe #layercake
🍰 Want this 15-Minute Grandma’s Secret Cake recipe? Comment “RECIPE” or “YUMMY” 👇❤️ 😍 Creamy, soft, and absolutely irresistible! #EasyCake #15MinuteCake #GrandmasRecipe #EasyDesserts #CakeRecipe
🍰 Want this 15-Minute Grandma’s Secret Cake recipe? Comment “RECIPE” or “YUMMY” 👇❤️ 😍 Creamy, soft, and absolutely irresistible! #EasyCake #15MinuteCake #GrandmasRecipe #EasyDesserts #CakeRecipe
🤎 Esta torta de ciruelas es una de esas recetas que sorprenden desde el primer bocado. ✔️ Se hace prácticamente en un solo bowl. ✔️ Es muy fácil. ✔️ Súper económica. ✔️ Queda increíblemente húmeda. ✔️ Podés prepararla con yogur natural o con buttermilk, y además te enseño cómo hacer buttermilk casero con ingredientes que seguramente ya tenés en casa. ✨ Si querés recibir la receta completa con todos los detalles, comentá una frase que incluya alguna de estas palabras: cake, torta, receta o recipe. Por ejemplo: 💬 ”¡Quiero la receta de esta torta!” 💬 “This cake looks amazing, I need the recipe!” Y te la envío automáticamente por mensaje privado. 🤎 #TortaCasera #CakeRecipe #AndreaRecetas
🤎 Esta torta de ciruelas es una de esas recetas que sorprenden desde el primer bocado. ✔️ Se hace prácticamente en un solo bowl. ✔️ Es muy fácil. ✔️ Súper económica. ✔️ Queda increíblemente húmeda. ✔️ Podés prepararla con yogur natural o con buttermilk, y además te enseño cómo hacer buttermilk casero con ingredientes que seguramente ya tenés en casa. ✨ Si querés recibir la receta completa con todos los detalles, comentá una frase que incluya alguna de estas palabras: cake, torta, receta o recipe. Por ejemplo: 💬 ”¡Quiero la receta de esta torta!” 💬 “This cake looks amazing, I need the recipe!” Y te la envío automáticamente por mensaje privado. 🤎 #TortaCasera #CakeRecipe #AndreaRecetas
💜 The juiciest Plum Cake you’ll bake this season! A soft butter yogurt cake loaded with sweet, juicy plums. It’s simple, fluffy, and tastes even better the next day. ✨ Ingredients (26 cm / 10-inch pan): * 3 eggs * 100 g sugar * 1 tbsp vanilla sugar * 125 g softened butter * 150 g plain yogurt * 200 g flour * 1 packet baking powder * 1.5 kg plums, halved * 1–2 tbsp brown sugar Bake: 180°C (355°F) for about 50 minutes. Tip: Halve the plums instead of quartering them, and remember that baking time can vary depending on your oven and how juicy your plums are. Save this recipe for plum season! 🍰💜 #plumcake #easybaking #cakerecipe #homebaking #plumseason
💜 The juiciest Plum Cake you’ll bake this season! A soft butter yogurt cake loaded with sweet, juicy plums. It’s simple, fluffy, and tastes even better the next day. ✨ Ingredients (26 cm / 10-inch pan): * 3 eggs * 100 g sugar * 1 tbsp vanilla sugar * 125 g softened butter * 150 g plain yogurt * 200 g flour * 1 packet baking powder * 1.5 kg plums, halved * 1–2 tbsp brown sugar Bake: 180°C (355°F) for about 50 minutes. Tip: Halve the plums instead of quartering them, and remember that baking time can vary depending on your oven and how juicy your plums are. Save this recipe for plum season! 🍰💜 #plumcake #easybaking #cakerecipe #homebaking #plumseason
HAVUÇLU TARÇINLI SONBAHAR KEKİ 🍂🥕 Bazen kendi yuvanı kurabilmek için çok sevdiğin ailenden uzakta yaşaman gerekiyor… Bugün kız kardeşim Bursa’dan geliyor. Ben de ona en sevdiği havuçlu tarçınlı keki hazırladım. Evi saran o mis gibi tarçın kokusu bana çocukluğumuzu ve aynı evde olduğumuz günleri hatırlattı. Çünkü bazen bir kek, “Seni özledim.” demenin en güzel hâlidir. 🤎 Malzemeler Su bardağı ölçüsü: 200 ml * 3 adet yumurta * 3/4 su bardağı toz şeker * 3 yemek kaşığı esmer şeker * 3/4 su bardağı sıvı yağ * 1 su bardağı süt * 2 su bardağı un * 1 paket kabartma tozu * 1 paket vanilin * 1 tatlı kaşığı tarçın * 2 adet büyük havuç * 1 su bardağı iri kırılmış ceviz Kreması için: * 1,5 su bardağı süt * 2 yemek kaşığı şeker * 1 yemek kaşığı un * 1 yemek kaşığı nişasta * 2–3 yemek kaşığı labne * Üzeri için ceviz ve ince havuç şeritleri Yapılışı: 1. Yumurtaları ve şekeri, karışım açık renkli ve köpük köpük oluncaya kadar güzelce çırp. 2. Sıvı yağ ile sütü ekleyip kısa süre karıştır. 3. Un, kabartma tozu, vanilya ve tarçını ekleyerek homojen bir kıvam alıncaya kadar karıştır. 4. Rendelenmiş havuçları ve iri çekilmiş cevizleri ilave edip spatulayla karışıma yedir. 5. Kek harcını yağlanmış kalıba dök. Önceden ısıtılmış 170 derece fırında yaklaşık 45–50 dakika, kontrollü şekilde pişir. Kürdan temiz çıkıyorsa kek hazırdır. 6. Krema için labne dışındaki süt, şeker, un ve nişastayı tencereye al. Sürekli karıştırarak koyulaşıncaya kadar pişir. 7. Ocaktan aldıktan sonra kabuk tutmaması için ara ara karıştırarak tamamen soğut. 8. Soğuyan kremaya labneyi ekleyip pürüzsüz bir kıvam alıncaya kadar çırp. 9. Keki tamamen soğuttuktan sonra kremayı üzerine eşit şekilde yay. Ceviz ve tarçınla süsleyerek servis et. Püf noktası: Kek ve krema mutlaka tamamen soğumuş olsun. Krema sıcak kekin üzerine dökülürse eriyip akışkanlaşabilir. Havuçları rendeledikten sonra suyunu sıkma; kekin yumuşacık olmasını sağlıyor. 🤎 Deneyecek olanlara şimdiden afiyet olsun. 🥕🍰🍂☕️🕯️ #havuçlukektarifi #kektarifleri #cakerecipe
HAVUÇLU TARÇINLI SONBAHAR KEKİ 🍂🥕 Bazen kendi yuvanı kurabilmek için çok sevdiğin ailenden uzakta yaşaman gerekiyor… Bugün kız kardeşim Bursa’dan geliyor. Ben de ona en sevdiği havuçlu tarçınlı keki hazırladım. Evi saran o mis gibi tarçın kokusu bana çocukluğumuzu ve aynı evde olduğumuz günleri hatırlattı. Çünkü bazen bir kek, “Seni özledim.” demenin en güzel hâlidir. 🤎 Malzemeler Su bardağı ölçüsü: 200 ml * 3 adet yumurta * 3/4 su bardağı toz şeker * 3 yemek kaşığı esmer şeker * 3/4 su bardağı sıvı yağ * 1 su bardağı süt * 2 su bardağı un * 1 paket kabartma tozu * 1 paket vanilin * 1 tatlı kaşığı tarçın * 2 adet büyük havuç * 1 su bardağı iri kırılmış ceviz Kreması için: * 1,5 su bardağı süt * 2 yemek kaşığı şeker * 1 yemek kaşığı un * 1 yemek kaşığı nişasta * 2–3 yemek kaşığı labne * Üzeri için ceviz ve ince havuç şeritleri Yapılışı: 1. Yumurtaları ve şekeri, karışım açık renkli ve köpük köpük oluncaya kadar güzelce çırp. 2. Sıvı yağ ile sütü ekleyip kısa süre karıştır. 3. Un, kabartma tozu, vanilya ve tarçını ekleyerek homojen bir kıvam alıncaya kadar karıştır. 4. Rendelenmiş havuçları ve iri çekilmiş cevizleri ilave edip spatulayla karışıma yedir. 5. Kek harcını yağlanmış kalıba dök. Önceden ısıtılmış 170 derece fırında yaklaşık 45–50 dakika, kontrollü şekilde pişir. Kürdan temiz çıkıyorsa kek hazırdır. 6. Krema için labne dışındaki süt, şeker, un ve nişastayı tencereye al. Sürekli karıştırarak koyulaşıncaya kadar pişir. 7. Ocaktan aldıktan sonra kabuk tutmaması için ara ara karıştırarak tamamen soğut. 8. Soğuyan kremaya labneyi ekleyip pürüzsüz bir kıvam alıncaya kadar çırp. 9. Keki tamamen soğuttuktan sonra kremayı üzerine eşit şekilde yay. Ceviz ve tarçınla süsleyerek servis et. Püf noktası: Kek ve krema mutlaka tamamen soğumuş olsun. Krema sıcak kekin üzerine dökülürse eriyip akışkanlaşabilir. Havuçları rendeledikten sonra suyunu sıkma; kekin yumuşacık olmasını sağlıyor. 🤎 Deneyecek olanlara şimdiden afiyet olsun. 🥕🍰🍂☕️🕯️ #havuçlukektarifi #kektarifleri #cakerecipe
Orange Cake 🍊 ✨ ingredients (2lb tin) • 1 medium orange (200g) • 2 large eggs • 60g full-fat Greek yoghurt • 120g caster sugar • 30g stevia (1:2 sugar ratio) • 1 tsp vanilla • 70ml oil • 40ml milk • 280g plain flour • 2.5 tsp baking powder • 1/4 tsp baking soda • 1/4 tsp salt 👨‍🍳 method: • Submerge orange in a pot of boiling water, and simmer for 15-20 mins. • Chop the boiled orange into chunks, removing any seeds or tough stem ends. • Add chopped orange, eggs, Greek yoghurt, sugar, vanilla sugar, salt, oil, and milk to a blender. Blend on high until smooth. • Sift in flour, baking powder, and baking soda and mix. • Pour batter into a loaf tin and smooth the top. • Pipe a thin line of softened butter down the exact center of the batter (or slice gently with an oiled knife). • Bake at 170°C fan for 15 mins, then lower heat to 160°C fan for 35 mins until tall, golden, and a skewer inserted into the center comes out clean. • Cool in the tin and drizzle fresh zest. • Enjoy 🧡 #orangecake #loafcake #easydessert #citruscake #cakerecipe
Orange Cake 🍊 ✨ ingredients (2lb tin) • 1 medium orange (200g) • 2 large eggs • 60g full-fat Greek yoghurt • 120g caster sugar • 30g stevia (1:2 sugar ratio) • 1 tsp vanilla • 70ml oil • 40ml milk • 280g plain flour • 2.5 tsp baking powder • 1/4 tsp baking soda • 1/4 tsp salt 👨‍🍳 method: • Submerge orange in a pot of boiling water, and simmer for 15-20 mins. • Chop the boiled orange into chunks, removing any seeds or tough stem ends. • Add chopped orange, eggs, Greek yoghurt, sugar, vanilla sugar, salt, oil, and milk to a blender. Blend on high until smooth. • Sift in flour, baking powder, and baking soda and mix. • Pour batter into a loaf tin and smooth the top. • Pipe a thin line of softened butter down the exact center of the batter (or slice gently with an oiled knife). • Bake at 170°C fan for 15 mins, then lower heat to 160°C fan for 35 mins until tall, golden, and a skewer inserted into the center comes out clean. • Cool in the tin and drizzle fresh zest. • Enjoy 🧡 #orangecake #loafcake #easydessert #citruscake #cakerecipe
Coconut Cake I have been on a journey to create my dad the perfect coconut cake…and I am happy to announce that it’s finally here!! The cake is so so light and fluffy with the most delicious coconut cream cheese buttercream. I promise that it doesn’t taste like sunscreen but has the most wonderful coconut flavor. My dad has given this cake his full stamp of approval, deemed it as his new birthday cake, and I hope you’ll give it a try🫶🏻 Recipe in the caption/pinned comments or comment “COCONUT” and I will send you a link! Enjoy! Ingredients: For the Coconut Cake: 360g (3 cups, spooned and leveled) cake flour 2¾ teaspoons baking powder ¼ teaspoon baking soda 1 teaspoon fine sea salt 1¾ cups (350g) granulated sugar ½ cup (113g) unsalted butter, softened ¾ cup (180ml) neutral oil (such as avocado or vegetable oil) 5 large egg whites, room temperature 1 cup (240ml) full-fat canned coconut milk, room temperature ½ cup (120g) sour cream, room temperature 2 teaspoons pure vanilla extract ¾ teaspoon coconut extract 1 cup (85g) sweetened shredded coconut For the Coconut Cream Cheese Frosting: 1½ cups (340g) unsalted butter, softened 8 oz (226g) full-fat cream cheese, softened 5½ cups (660g) powdered sugar, sifted 2 teaspoons pure vanilla extract ¾ teaspoon coconut extract ½ teaspoon fine sea salt 12-14 oz sweetened shredded coconut (for covering the outside of the cake) *instructions pinned at the top of the comment section* #CoconutCake #CakeRecipe #FromScratchBaking #HomeBaker #SouthernBaking
Coconut Cake I have been on a journey to create my dad the perfect coconut cake…and I am happy to announce that it’s finally here!! The cake is so so light and fluffy with the most delicious coconut cream cheese buttercream. I promise that it doesn’t taste like sunscreen but has the most wonderful coconut flavor. My dad has given this cake his full stamp of approval, deemed it as his new birthday cake, and I hope you’ll give it a try🫶🏻 Recipe in the caption/pinned comments or comment “COCONUT” and I will send you a link! Enjoy! Ingredients: For the Coconut Cake: 360g (3 cups, spooned and leveled) cake flour 2¾ teaspoons baking powder ¼ teaspoon baking soda 1 teaspoon fine sea salt 1¾ cups (350g) granulated sugar ½ cup (113g) unsalted butter, softened ¾ cup (180ml) neutral oil (such as avocado or vegetable oil) 5 large egg whites, room temperature 1 cup (240ml) full-fat canned coconut milk, room temperature ½ cup (120g) sour cream, room temperature 2 teaspoons pure vanilla extract ¾ teaspoon coconut extract 1 cup (85g) sweetened shredded coconut For the Coconut Cream Cheese Frosting: 1½ cups (340g) unsalted butter, softened 8 oz (226g) full-fat cream cheese, softened 5½ cups (660g) powdered sugar, sifted 2 teaspoons pure vanilla extract ¾ teaspoon coconut extract ½ teaspoon fine sea salt 12-14 oz sweetened shredded coconut (for covering the outside of the cake) *instructions pinned at the top of the comment section* #CoconutCake #CakeRecipe #FromScratchBaking #HomeBaker #SouthernBaking
Orange cake Ingredients: sugar (155g) 1.5-2 tbsp orange zest melted butter (55g) oil (55g) 2 eggs Fresh orange juice (30ml) flour (140g) 1/2 tbsp baking powder 1/2 tsp salt Yogurt (50ml) (room temperature Steps: Preheat your oven to 170C. In a bowl whisk together flour, salt, baking powder and set aside. In a bowl add sugar and orange zest and rub it between vour fingers until the sugar changes its color. Now add eggs and whisk.Add melted butter, oil, yogurt, orange juice and mix. Add all the dry ingredients and mix until just combined. Dont over mix.Pour the batter into a lined 8» loaf pan and bake at 170C for about 45-50 mins or until a toothpick inserted comes out clean. Pour the orange sugar syrup on the cake as soon as you take it out of the oven. Let it cool for 15-20 mins then take it out.Pour the orange sugar syrup on the cake as soon as you take it out of the oven. Let it cool for 15-20 mins then take it out. Pour the icing once the cake is completely cooled down. Orange sugar syrup O 3 tbsp orange juice 2 tbsp sugar In a pot add the sugar and orange juice and mix on low heat until sugar is dissolved. #easycakerecipe #cakerecipe #orangecake
Orange cake Ingredients: sugar (155g) 1.5-2 tbsp orange zest melted butter (55g) oil (55g) 2 eggs Fresh orange juice (30ml) flour (140g) 1/2 tbsp baking powder 1/2 tsp salt Yogurt (50ml) (room temperature Steps: Preheat your oven to 170C. In a bowl whisk together flour, salt, baking powder and set aside. In a bowl add sugar and orange zest and rub it between vour fingers until the sugar changes its color. Now add eggs and whisk.Add melted butter, oil, yogurt, orange juice and mix. Add all the dry ingredients and mix until just combined. Dont over mix.Pour the batter into a lined 8» loaf pan and bake at 170C for about 45-50 mins or until a toothpick inserted comes out clean. Pour the orange sugar syrup on the cake as soon as you take it out of the oven. Let it cool for 15-20 mins then take it out.Pour the orange sugar syrup on the cake as soon as you take it out of the oven. Let it cool for 15-20 mins then take it out. Pour the icing once the cake is completely cooled down. Orange sugar syrup O 3 tbsp orange juice 2 tbsp sugar In a pot add the sugar and orange juice and mix on low heat until sugar is dissolved. #easycakerecipe #cakerecipe #orangecake
back to up