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#Caramel

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How to Make Caramel Popcorn - Baking School Day 33 Don’t come at me for how I pronounce anything in this video lol #howtobake #popcorn #caramel
How to Make Caramel Popcorn - Baking School Day 33 Don’t come at me for how I pronounce anything in this video lol #howtobake #popcorn #caramel
CARAMEL BROWN ✨ Нарисовали мои ученицы❤️ @tokbaeva.juzi @muratbaevvaa.a
CARAMEL BROWN ✨ Нарисовали мои ученицы❤️ @tokbaeva.juzi @muratbaevvaa.a
Flan caramel 🍮 Caramel : sucre (100 g) eau (30 g) → caraméliser à feu moyen sans mélanger → ajouter 20 g d’eau chaude hors du feu → verser dans le moule et laisser refroidir Crème : 4 œufs 2 jaunes d’œuf sucre (180 g) lait (500 g) crème liquide (60 g) → chauffer le lait + la crème sans faire bouillir → verser sur les œufs + sucre puis mélanger → verser sur le caramel refroidi en passant 2 fois à la passoire pour une texture bien lisse → cuisson au bain marie → eau chaude jusqu’aux 2/3 du moule → four chaleur tournante 150°C — 50 à 55 min L’eau du bain marie doit être entre 65–70°C pour éviter au maximum les bulles. → laisser refroidir 1 h à température ambiante → filmer puis réfrigérer minimum 6 h (idéalement une nuit) #flan #cremecaramel
Flan caramel 🍮 Caramel : sucre (100 g) eau (30 g) → caraméliser à feu moyen sans mélanger → ajouter 20 g d’eau chaude hors du feu → verser dans le moule et laisser refroidir Crème : 4 œufs 2 jaunes d’œuf sucre (180 g) lait (500 g) crème liquide (60 g) → chauffer le lait + la crème sans faire bouillir → verser sur les œufs + sucre puis mélanger → verser sur le caramel refroidi en passant 2 fois à la passoire pour une texture bien lisse → cuisson au bain marie → eau chaude jusqu’aux 2/3 du moule → four chaleur tournante 150°C — 50 à 55 min L’eau du bain marie doit être entre 65–70°C pour éviter au maximum les bulles. → laisser refroidir 1 h à température ambiante → filmer puis réfrigérer minimum 6 h (idéalement une nuit) #flan #cremecaramel
The BEST ooey gooey millionaire’s shortbread 🤤 INGREDIENTS: For crust: •225g butter •100g caster sugar •1 egg yolk •1/4 tsp salt •240g flour For caramel layer •115g butter •200g light brown sugar •1/2 tsp salt •397g condensed milk •60ml golden syrup For chocolate layer •250g chocolate •80ml cream (if you want hard chocolate layer you can skip milk and just melt chocolate alone) INSTRUCTIONS: •Make the shortbread crust: Preheat oven to 170°C (340°F) and line an 8x8-inch baking tin with parchment paper. •In a bowl, cream together the butter and caster sugar until smooth. •Mix in the egg yolk and salt. •Add the flour and mix until a soft dough forms. •Press the dough evenly into the lined tin. •Bake for 20–25 minutes, or until lightly golden and Let it cool completely. •Make the caramel layer: In a saucepan over medium-low heat, add butter, light brown sugar, salt, condensed milk, and golden syrup. •Stir continuously until the butter melts and sugar dissolves. (STIRRING IS IMPORTANT) •Increase to medium heat and cook, stirring constantly, for 8–12 minutes until thickened and deep golden. •Pour over the cooled crust and spread evenly.Chill for 1–2 hours, until set. •Make the chocolate ganache topping: Heat the cream and chocolate together using double broiler method and Stir until smooth and glossy. •Pour over the chilled caramel and spread evenly. •Chill & slice: Chill for at least 2 hours (or overnight for clean slices). •Let sit at room temperature for 10–15 minutes before slicing for that perfect ooey gooey texture. Pro tip for clean cuts: Warm your knife in hot water and wipe between slices.🤤 #millionaireshortbread #caramel #fyp #explorepage #foodstagram
The BEST ooey gooey millionaire’s shortbread 🤤 INGREDIENTS: For crust: •225g butter •100g caster sugar •1 egg yolk •1/4 tsp salt •240g flour For caramel layer •115g butter •200g light brown sugar •1/2 tsp salt •397g condensed milk •60ml golden syrup For chocolate layer •250g chocolate •80ml cream (if you want hard chocolate layer you can skip milk and just melt chocolate alone) INSTRUCTIONS: •Make the shortbread crust: Preheat oven to 170°C (340°F) and line an 8x8-inch baking tin with parchment paper. •In a bowl, cream together the butter and caster sugar until smooth. •Mix in the egg yolk and salt. •Add the flour and mix until a soft dough forms. •Press the dough evenly into the lined tin. •Bake for 20–25 minutes, or until lightly golden and Let it cool completely. •Make the caramel layer: In a saucepan over medium-low heat, add butter, light brown sugar, salt, condensed milk, and golden syrup. •Stir continuously until the butter melts and sugar dissolves. (STIRRING IS IMPORTANT) •Increase to medium heat and cook, stirring constantly, for 8–12 minutes until thickened and deep golden. •Pour over the cooled crust and spread evenly.Chill for 1–2 hours, until set. •Make the chocolate ganache topping: Heat the cream and chocolate together using double broiler method and Stir until smooth and glossy. •Pour over the chilled caramel and spread evenly. •Chill & slice: Chill for at least 2 hours (or overnight for clean slices). •Let sit at room temperature for 10–15 minutes before slicing for that perfect ooey gooey texture. Pro tip for clean cuts: Warm your knife in hot water and wipe between slices.🤤 #millionaireshortbread #caramel #fyp #explorepage #foodstagram
Caramel Bread Pudding 🍮 | 5 Simple Ingredients Only Soft, creamy Caramel Bread Pudding made with just bread, milk, eggs, sugar & water ✨ No oven needed! Steam it and enjoy a rich, silky homemade dessert that's perfect for beginners. 😍 Ingredients 🍞 Bread 🥛 Milk 🥚 Eggs 🍯 Sugar 💧 Water Save this recipe ❤️ and tag me if you make it! #CaramelBreadPudding #BreadPudding #EasyDesserts #FoodReels #HomemadeDessert
Caramel Bread Pudding 🍮 | 5 Simple Ingredients Only Soft, creamy Caramel Bread Pudding made with just bread, milk, eggs, sugar & water ✨ No oven needed! Steam it and enjoy a rich, silky homemade dessert that's perfect for beginners. 😍 Ingredients 🍞 Bread 🥛 Milk 🥚 Eggs 🍯 Sugar 💧 Water Save this recipe ❤️ and tag me if you make it! #CaramelBreadPudding #BreadPudding #EasyDesserts #FoodReels #HomemadeDessert
Team Caramel Macutesy 🤣😅😆😂
Team Caramel Macutesy 🤣😅😆😂
If coconut laddoo and caramel had a baby, it would be Bala Baiana, a beloved Brazilian coconut candy🥥✨ It has a soft, fudgy coconut center and the most satisfying crunchy caramel shell & trust me, you need to save this recipe! 📝Ingredients: * 400 g condensed milk (about 1 cup + 2 tbsp) @milkymistdairy * 120–150 g desiccated coconut (about 1½–2 cups) * 20 g butter (about 1½ tbsp) * Pinch of salt (optional) For the caramel: * 300 g sugar (about 1½ cups) * 120 ml water (about ½ cup) Method: 1. Add the condensed milk, coconut, butter, and salt to a pan and cook on low heat until thick and pulling away from the sides. 2. Let the mixture cool completely in refrigerator, then roll into small balls. 3. Chill the balls for 20 minutes until firm. 4. Cook the sugar and water until you get amber caramel. 5. Dip each ball in the caramel, let the excess drip off, place on parchment paper until set & enjoy! . . . . . . . . . #viral #trendingreels #explore #fyp #balabaiana {easy dessert, crunchy, crispy, fudgy, coconut laddoo, Bala baianan, Brazil, Brazilian sweet, viral, trending recipe, simple, explore, fyp, for you page, viral recipes}
If coconut laddoo and caramel had a baby, it would be Bala Baiana, a beloved Brazilian coconut candy🥥✨ It has a soft, fudgy coconut center and the most satisfying crunchy caramel shell & trust me, you need to save this recipe! 📝Ingredients: * 400 g condensed milk (about 1 cup + 2 tbsp) @milkymistdairy * 120–150 g desiccated coconut (about 1½–2 cups) * 20 g butter (about 1½ tbsp) * Pinch of salt (optional) For the caramel: * 300 g sugar (about 1½ cups) * 120 ml water (about ½ cup) Method: 1. Add the condensed milk, coconut, butter, and salt to a pan and cook on low heat until thick and pulling away from the sides. 2. Let the mixture cool completely in refrigerator, then roll into small balls. 3. Chill the balls for 20 minutes until firm. 4. Cook the sugar and water until you get amber caramel. 5. Dip each ball in the caramel, let the excess drip off, place on parchment paper until set & enjoy! . . . . . . . . . #viral #trendingreels #explore #fyp #balabaiana {easy dessert, crunchy, crispy, fudgy, coconut laddoo, Bala baianan, Brazil, Brazilian sweet, viral, trending recipe, simple, explore, fyp, for you page, viral recipes}
This salted caramel recipe is just perfect for scoffing this Christmas 😍🎄
This salted caramel recipe is just perfect for scoffing this Christmas 😍🎄
Caramel & white chocolate fingers cheesecake 😍 If you love caramel and white chocolate, this cheesecake is for you 🫶 It has a buttery shortbread biscuit base, a creamy salted caramel cheesecake filling, topped with a sweet white chocolate ganache, surrounded by white chocolate fingers 🤌 All you need is: For the base: 300g shortbread biscuits 70g salted or unsalted butter, melted White chocolate fingers For the cheesecake: 300ml double cream, cold 500g cream cheese, room temp 100g icing sugar 150g thick salted caramel sauce For the topping: 150g white chocolate 80ml double cream Tin size: 8” springform Refrigerate 6 hours minimum (overnight is best) Enjoy! #fitwaffle #fitwafflekitchen #nobake #easyrecipes #cheesecake
Caramel & white chocolate fingers cheesecake 😍 If you love caramel and white chocolate, this cheesecake is for you 🫶 It has a buttery shortbread biscuit base, a creamy salted caramel cheesecake filling, topped with a sweet white chocolate ganache, surrounded by white chocolate fingers 🤌 All you need is: For the base: 300g shortbread biscuits 70g salted or unsalted butter, melted White chocolate fingers For the cheesecake: 300ml double cream, cold 500g cream cheese, room temp 100g icing sugar 150g thick salted caramel sauce For the topping: 150g white chocolate 80ml double cream Tin size: 8” springform Refrigerate 6 hours minimum (overnight is best) Enjoy! #fitwaffle #fitwafflekitchen #nobake #easyrecipes #cheesecake
It’s Silky 😍 , smooth🔥and shiny ✨ for recipe Soft salted caramel 330 grams heavy cream 32% 85 grams full fat milk 200 grams white honey 250 grams sugar 115 grams butter 6 grams sea salt 140 grams white chocolate 10 grams vanilla First in saucepan boil the cream,milk and honey with the vanilla and cover it then make dry caramel by the caster sugar and bring it to brown golden color then slowly add the warm mixture and bring it to boil for 5 minutes then remove it add the butter at 85 degrees then blend it and add the white chocolate blend it again then add the sea salt with more vanilla 🤩😋. And blend it again store it in container 🫙 and keep it in chiller to use it later and you can use it for bonbon as well #pastry #recipe #caramel #food #uae #الحمدلله
It’s Silky 😍 , smooth🔥and shiny ✨ for recipe Soft salted caramel 330 grams heavy cream 32% 85 grams full fat milk 200 grams white honey 250 grams sugar 115 grams butter 6 grams sea salt 140 grams white chocolate 10 grams vanilla First in saucepan boil the cream,milk and honey with the vanilla and cover it then make dry caramel by the caster sugar and bring it to brown golden color then slowly add the warm mixture and bring it to boil for 5 minutes then remove it add the butter at 85 degrees then blend it and add the white chocolate blend it again then add the sea salt with more vanilla 🤩😋. And blend it again store it in container 🫙 and keep it in chiller to use it later and you can use it for bonbon as well #pastry #recipe #caramel #food #uae #الحمدلله
Caramel pudding 🍮✨ . . . . . #thecookgirl #pudding #caramelpudding #dessert #eggrecipe (Pudding, caramel pudding, homemade dessert, viral recipe, egg recipe)
Caramel pudding 🍮✨ . . . . . #thecookgirl #pudding #caramelpudding #dessert #eggrecipe (Pudding, caramel pudding, homemade dessert, viral recipe, egg recipe)
Salted caramel edge cleaning for your Saturday ✨ #asmr #saltedcaramel #visualasmr #satisfying #choosehumboldt
Salted caramel edge cleaning for your Saturday ✨ #asmr #saltedcaramel #visualasmr #satisfying #choosehumboldt
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