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Chocoflan // recipe 📩 chocolate cake: (you can use boxed mix) -1 cup all purpose flour -6 tbsp cocoa powder -1 tsp baking soda -1/2 tsp baking powder -salt -1/4 cup olive oil -1 egg -1/2 tsp vanilla -6 tbsp buttermilk (or milk + lemon juice) -1/4 cup yogurt or sour cream -1/2 cup + 2 tbsp maple syrup -1/4 cup honey -1/2 cup hot water Flan: -5 eggs -1/2 tbsp vanilla extract -1 can of evaporated milk 1 can condensed milk (adjust to sweetness level) Caramel sauce: -1 cup sugar Directions: 1. Caramel sauce:�In a pan over medium heat, continuously stir 1 cup of sugar until it melts. The caramel is ready when it turns light brown and all sugar granules are dissolved. Grease a Bundt pan with baking spray and carefully pour the caramel sauce evenly into the pan. 2. Preheat oven:�Preheat the oven to 350°F. 3. Flan:�In a blender, blend the eggs, vanilla, evaporated milk, and condensed milk. Do not overblend to avoid creating air bubbles. 4. Bake flan:�Once the caramel has cooled, pour the flan mixture into the Bundt pan. Cover tightly with aluminum foil and place the pan in a larger pan filled with hot water. Bake for 35 minutes. 5. Chocolate cake:�While the flan is baking, prepare the chocolate cake. Mix all the wet ingredients, then fold in the dry ingredients. Once combined, whisk in the hot water. 6. Add cake layer:�After the flan has baked halfway, carefully remove it from the oven and pour the chocolate cake batter over the flan. Leave uncovered and return to the oven. Bake for an additional 30 minutes, or until a toothpick comes out clean. 7. Cool and serve:�Let cool for 1 hour, or until the pan is no longer hot. Carefully flip, slice, and enjoy! #easyrecipes #chocoflan #flan
Chocoflan // recipe 📩 chocolate cake: (you can use boxed mix) -1 cup all purpose flour -6 tbsp cocoa powder -1 tsp baking soda -1/2 tsp baking powder -salt -1/4 cup olive oil -1 egg -1/2 tsp vanilla -6 tbsp buttermilk (or milk + lemon juice) -1/4 cup yogurt or sour cream -1/2 cup + 2 tbsp maple syrup -1/4 cup honey -1/2 cup hot water Flan: -5 eggs -1/2 tbsp vanilla extract -1 can of evaporated milk 1 can condensed milk (adjust to sweetness level) Caramel sauce: -1 cup sugar Directions: 1. Caramel sauce:�In a pan over medium heat, continuously stir 1 cup of sugar until it melts. The caramel is ready when it turns light brown and all sugar granules are dissolved. Grease a Bundt pan with baking spray and carefully pour the caramel sauce evenly into the pan. 2. Preheat oven:�Preheat the oven to 350°F. 3. Flan:�In a blender, blend the eggs, vanilla, evaporated milk, and condensed milk. Do not overblend to avoid creating air bubbles. 4. Bake flan:�Once the caramel has cooled, pour the flan mixture into the Bundt pan. Cover tightly with aluminum foil and place the pan in a larger pan filled with hot water. Bake for 35 minutes. 5. Chocolate cake:�While the flan is baking, prepare the chocolate cake. Mix all the wet ingredients, then fold in the dry ingredients. Once combined, whisk in the hot water. 6. Add cake layer:�After the flan has baked halfway, carefully remove it from the oven and pour the chocolate cake batter over the flan. Leave uncovered and return to the oven. Bake for an additional 30 minutes, or until a toothpick comes out clean. 7. Cool and serve:�Let cool for 1 hour, or until the pan is no longer hot. Carefully flip, slice, and enjoy! #easyrecipes #chocoflan #flan
chocoflan with caramel whipped cream Butter: 7g herbs 1 stick unsalted butter -Grind herbs and put in a mason jar -Put the jar with the lid on in a preheated oven at 240F for 20 minutes -Remove from oven and let cool then add your stick of butter -Put the lid back on and submerge the jar in water at a low boil for 2-4 hours (more time=stronger butter)
chocoflan with caramel whipped cream Butter: 7g herbs 1 stick unsalted butter -Grind herbs and put in a mason jar -Put the jar with the lid on in a preheated oven at 240F for 20 minutes -Remove from oven and let cool then add your stick of butter -Put the lid back on and submerge the jar in water at a low boil for 2-4 hours (more time=stronger butter)
CHOCOFLAN (sugar and gluten free) 🍫🍮 Have you heard of chocoflan? Rich, creamy, and magically layered 🤎✨ This chocoflan combines moist chocolate cake with silky flan and a golden caramel top made lighter but just as good as the one I grew up loving! Servings: 12 Cake: 1 ½ cups fine almond flour ¼ cup cocoa powder 2 tablespoons of baking powder ½ teaspoon of salt ¼ cup almond milk 3 eggs ½ cup allulose sweetener 1 tablespoon @Simplyorganicfoods vanilla extract Flan: 2 cups coconut milk (or heavy cream) 4 eggs ⅔ cup allulose sweetener 1 tsp @simplyorganicfoods cinnamon powder 1 tablespoon @Simplyorganicfoods vanilla extract Caramel Sauce: 2 cups allulose sweetener 2 tablespoons of water Directions: 1. In a mixing bowl, whisk together all the ingredients for the cake. 2. In another bowl, mix together the flan ingredients. 3. Butter or grease the entire inside of the pan. 4. Make caramel sauce 5. In a small saucepan, add your allulose with water, on low heat. When the sauce begins to simmer raise heat to medium high While stirring, allow to turn into an amber color 6. Remove from heat, allow to cool slightly and then pour into prepared pan 7. Pour in the cake batter and spread evenly. Pour in the flan mixture. 8. Place the pan into a bigger dish and pour 1-inch of boiling water into the dish. 9. Cover the pan tightly with foil. 10. Bake at 350°F for 60-70 minutes. Make sure the cake is done by checking it and making sure it comes out clean. 11. Cool to room temperature and place in the fridge for an hour before taking out of the pan to serve. Enjoy! #simplyorganicspartner
CHOCOFLAN (sugar and gluten free) 🍫🍮 Have you heard of chocoflan? Rich, creamy, and magically layered 🤎✨ This chocoflan combines moist chocolate cake with silky flan and a golden caramel top made lighter but just as good as the one I grew up loving! Servings: 12 Cake: 1 ½ cups fine almond flour ¼ cup cocoa powder 2 tablespoons of baking powder ½ teaspoon of salt ¼ cup almond milk 3 eggs ½ cup allulose sweetener 1 tablespoon @Simplyorganicfoods vanilla extract Flan: 2 cups coconut milk (or heavy cream) 4 eggs ⅔ cup allulose sweetener 1 tsp @simplyorganicfoods cinnamon powder 1 tablespoon @Simplyorganicfoods vanilla extract Caramel Sauce: 2 cups allulose sweetener 2 tablespoons of water Directions: 1. In a mixing bowl, whisk together all the ingredients for the cake. 2. In another bowl, mix together the flan ingredients. 3. Butter or grease the entire inside of the pan. 4. Make caramel sauce 5. In a small saucepan, add your allulose with water, on low heat. When the sauce begins to simmer raise heat to medium high While stirring, allow to turn into an amber color 6. Remove from heat, allow to cool slightly and then pour into prepared pan 7. Pour in the cake batter and spread evenly. Pour in the flan mixture. 8. Place the pan into a bigger dish and pour 1-inch of boiling water into the dish. 9. Cover the pan tightly with foil. 10. Bake at 350°F for 60-70 minutes. Make sure the cake is done by checking it and making sure it comes out clean. 11. Cool to room temperature and place in the fridge for an hour before taking out of the pan to serve. Enjoy! #simplyorganicspartner
Chocoflan recipe, so creamy & moist perfect for any occasion especially with the holidays approaching @jocelyne_infante06 #dessert #chocoflan #flan #chocolatecake #sandiegoinfluencer #easyrecipe #explorerpage
Chocoflan recipe, so creamy & moist perfect for any occasion especially with the holidays approaching @jocelyne_infante06 #dessert #chocoflan #flan #chocolatecake #sandiegoinfluencer #easyrecipe #explorerpage
Making chocolate cake flan is 90% stress, 10% blind faith, and 100% worth it. One wrong move and it’s chaos… but if you survive the caramel and trust the flip? You get the most decadent, creamy, rich dessert that tastes like you did something impressive 😌🍮🍫 #chocolateflan #igreelschallenge
Making chocolate cake flan is 90% stress, 10% blind faith, and 100% worth it. One wrong move and it’s chaos… but if you survive the caramel and trust the flip? You get the most decadent, creamy, rich dessert that tastes like you did something impressive 😌🍮🍫 #chocolateflan #igreelschallenge
The biggest trick when making chocoflan is getting the cake portion not to be dry. After many times making this recipe in different ways, I finally found a way that keeps the cake moist. I’ve seen people bake the flan portion first, which I don’t like because then you don’t get the cool batter flipping effect that happens in the oven. Plus, it involves removing the pan from the oven, then adding the batter on top, etc. I’m all for simplicity. I used to bake this in a water bath, and that was another mistake. The water bath cooks slowly and dries the cake. So I have the perfect solution. With my proportions and my baking method, your chocoflan will always be moist, delicious, and drippy with caramel sauce. Comment “recipe” and I’ll send it to you. #chocoflan #baking
The biggest trick when making chocoflan is getting the cake portion not to be dry. After many times making this recipe in different ways, I finally found a way that keeps the cake moist. I’ve seen people bake the flan portion first, which I don’t like because then you don’t get the cool batter flipping effect that happens in the oven. Plus, it involves removing the pan from the oven, then adding the batter on top, etc. I’m all for simplicity. I used to bake this in a water bath, and that was another mistake. The water bath cooks slowly and dries the cake. So I have the perfect solution. With my proportions and my baking method, your chocoflan will always be moist, delicious, and drippy with caramel sauce. Comment “recipe” and I’ll send it to you. #chocoflan #baking
The cake that flips itself 😍🍫🍮 Tried the viral Upside Down Chocoflan from TikTok and it’s honestly 100% worth the hype. Rich chocolate cake + silky caramel flan = pure magic. The best part? You pour the cake batter on top of the flan, and while baking it switches layers on its own 🤯 Yes it takes time… but one bite and you’ll understand why everyone is obsessed. Save this recipe & try it this weekend ✨ #chocoflan #viralrecipe #upsideDownCake #bakinglove #dessertlover homebaker caramelflan chocolatecake bakingreels instafood
The cake that flips itself 😍🍫🍮 Tried the viral Upside Down Chocoflan from TikTok and it’s honestly 100% worth the hype. Rich chocolate cake + silky caramel flan = pure magic. The best part? You pour the cake batter on top of the flan, and while baking it switches layers on its own 🤯 Yes it takes time… but one bite and you’ll understand why everyone is obsessed. Save this recipe & try it this weekend ✨ #chocoflan #viralrecipe #upsideDownCake #bakinglove #dessertlover homebaker caramelflan chocolatecake bakingreels instafood
Hello IG family ❤️ : : : : Follow me @beauty_bymayboll and @coffee_wyth_may for more recipes ❤️ : : Ingredients ½ cup sugar for caramel 12 eggs 500 ml evaporated milk 500 ml sweetened condensed milk 250 g cream cheese 1 tbsp vanilla extract 1 tsp cinnamon Method 1. Preheat oven to 325°F / 160°C. 2. Melt the sugar in a saucepan over medium heat until it turns a deep amber caramel. Immediately pour into the bottom of your baking dish or mold and let it set. 3. In a blender, combine eggs, evaporated milk, sweetened condensed milk, cream cheese, vanilla, and cinnamon. Blend until completely smooth. 4. Pour the custard mixture over the hardened caramel. 5. Cover tightly with foil and place the dish in a larger roasting pan. Fill the pan with hot water until it reaches about halfway up the sides of the flan dish. 6. Bake for 1 hour 10 minutes to 1 hour 20 minutes, depending on how hot your water bath is, until the custard is just set. 7. Let cool, then refrigerate until completely chilled. 8. Run a knife around the edge and invert onto a plate to release the caramel. #caramelflan #flannapolitano #easyrecipes#beautybymayboll #comohacerflan
Hello IG family ❤️ : : : : Follow me @beauty_bymayboll and @coffee_wyth_may for more recipes ❤️ : : Ingredients ½ cup sugar for caramel 12 eggs 500 ml evaporated milk 500 ml sweetened condensed milk 250 g cream cheese 1 tbsp vanilla extract 1 tsp cinnamon Method 1. Preheat oven to 325°F / 160°C. 2. Melt the sugar in a saucepan over medium heat until it turns a deep amber caramel. Immediately pour into the bottom of your baking dish or mold and let it set. 3. In a blender, combine eggs, evaporated milk, sweetened condensed milk, cream cheese, vanilla, and cinnamon. Blend until completely smooth. 4. Pour the custard mixture over the hardened caramel. 5. Cover tightly with foil and place the dish in a larger roasting pan. Fill the pan with hot water until it reaches about halfway up the sides of the flan dish. 6. Bake for 1 hour 10 minutes to 1 hour 20 minutes, depending on how hot your water bath is, until the custard is just set. 7. Let cool, then refrigerate until completely chilled. 8. Run a knife around the edge and invert onto a plate to release the caramel. #caramelflan #flannapolitano #easyrecipes#beautybymayboll #comohacerflan
Chocoflan magic ✨🍫🍮 The impossible cake that flips itself! INGREDIENTS For the pan: • 1 cup sugar For the cake: • 1 1/3 cup all-purpose flour • 1 cup sugar • 1/2 cup cocoa powder • 1/2 tsp salt • 3/4 tsp baking powder • 3/4 tsp baking soda • 1 cup milk (or ½ milk + ½ coffee) • 1 egg • 1/2 cup oil For the flan: • 1 can sweetened condensed milk • 1 cup milk • 180 grams cream cheese • 1 tsp vanilla • 4 eggs INSTRUCTIONS 1. Preheat oven to 175°C 2. Melt sugar over medium heat and drizzle into the pan. 3. Mix dry cake ingredients, then whisk in wet ingredients. Pour into pan. 4. Blend all flan ingredients until smooth, then gently pour over cake batter. 5. Cover with greased foil. 6. Place pan in a water bath and bake for about 1 hr 15 min. 7. Cool, then chill for a few hours or overnight. 8. Flip, slice, and enjoy the magic layers! Rich chocolate cake + creamy flan = pure heaven 🤍 #chocoflan #dessertmagic #homebaking #cakeoftheday#impossiblecake
Chocoflan magic ✨🍫🍮 The impossible cake that flips itself! INGREDIENTS For the pan: • 1 cup sugar For the cake: • 1 1/3 cup all-purpose flour • 1 cup sugar • 1/2 cup cocoa powder • 1/2 tsp salt • 3/4 tsp baking powder • 3/4 tsp baking soda • 1 cup milk (or ½ milk + ½ coffee) • 1 egg • 1/2 cup oil For the flan: • 1 can sweetened condensed milk • 1 cup milk • 180 grams cream cheese • 1 tsp vanilla • 4 eggs INSTRUCTIONS 1. Preheat oven to 175°C 2. Melt sugar over medium heat and drizzle into the pan. 3. Mix dry cake ingredients, then whisk in wet ingredients. Pour into pan. 4. Blend all flan ingredients until smooth, then gently pour over cake batter. 5. Cover with greased foil. 6. Place pan in a water bath and bake for about 1 hr 15 min. 7. Cool, then chill for a few hours or overnight. 8. Flip, slice, and enjoy the magic layers! Rich chocolate cake + creamy flan = pure heaven 🤍 #chocoflan #dessertmagic #homebaking #cakeoftheday#impossiblecake
Chocoflan #chocoflan #recipe #dessert #foodie
Chocoflan #chocoflan #recipe #dessert #foodie
The viral chocoflan! Absolutely delicious 💯💯💯
The viral chocoflan! Absolutely delicious 💯💯💯
PART 2! THE CHOCOFLAN! (Impossible cake!) Recipe by @hrnaeatz It’s called the impossible cake because the cake and flan flip over and separate creating these two perfect layers! We think ours was NEAR perfect. Was probably a little over cooked but other than that it was SO YUM. Highly recommend!! #tiggamac #chocoflan #flan #baking #cakedecorator
PART 2! THE CHOCOFLAN! (Impossible cake!) Recipe by @hrnaeatz It’s called the impossible cake because the cake and flan flip over and separate creating these two perfect layers! We think ours was NEAR perfect. Was probably a little over cooked but other than that it was SO YUM. Highly recommend!! #tiggamac #chocoflan #flan #baking #cakedecorator
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