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Leeks vinaigrette. One of the great French standards. Leeks gently braised until just tender and finished with a proper Sauce Gribiche — capers, herbs, egg, acidity. A great example of the sort of simple, delicious, French food that relies entirely on technique. * Trim your leeks and give them a really good wash * Place them in a shallow pot with some white wine & aromats * Bring them to a boil then reduce the heat to a gentle simmer & cover * Once tender, allow them to cool slightly in the liquid before removing * To make the Gribiche, chop boiled egg, capers, gherkins & parsley * Mix with mayonnaise, mustard, a little extra virgin oil then season well with salt * Lay your leeks onto the plate and top with generous spoonfuls of your Gribiche
Leeks vinaigrette. One of the great French standards. Leeks gently braised until just tender and finished with a proper Sauce Gribiche — capers, herbs, egg, acidity. A great example of the sort of simple, delicious, French food that relies entirely on technique. * Trim your leeks and give them a really good wash * Place them in a shallow pot with some white wine & aromats * Bring them to a boil then reduce the heat to a gentle simmer & cover * Once tender, allow them to cool slightly in the liquid before removing * To make the Gribiche, chop boiled egg, capers, gherkins & parsley * Mix with mayonnaise, mustard, a little extra virgin oil then season well with salt * Lay your leeks onto the plate and top with generous spoonfuls of your Gribiche
SALADE DE FENOUIL 🌿🍋🇫🇷 A light, crunchy French salad with shaved fennel, lemon, Dijon and coriander, finished with crispy capers and toasted walnuts. Bright, zippy, and ready in 10. Serve it to add freshness to anything rich... or just eat it straight from the bowl. 📍 SAVE this post to try it 🫶 Ingredients 1 fennel bulb, trimmed and very thinly sliced (use a mandolin if you have one) 1 small red onion, finely sliced 1 teaspoon Dijon mustard juice of 1 lemon 2 tablespoons extra virgin olive oil 1 tablespoon peanut or sesame oil 1/2 teaspoon salt flakes 1/4 teaspoon freshly ground black pepper 1 tablespoon chopped coriander 1 tablespoon baby capers, drained 2 tablespoons toasted walnuts, roughly chopped In a large mixing bowl, whisk together the Dijon mustard, lemon juice, olive oil, nut oil, salt and pepper. Add the shaved fennel and red onion directly to the dressing. Toss well to coat and let sit for 5–10 minutes to soften slightly. Just before serving, heat a little olive oil in a small frying pan over medium heat. Add the capers and fry for 2–3 minutes until almost crispy. Add the walnuts and toast for a further 2 minutes, until the capers are crisp and the nuts golden. Drain on paper towel. Stir through the fresh coriander, then scatter with the toasted capers and nuts before serving. STORAGE: Best served fresh. If preparing ahead, dress the fennel and onion and store in the fridge, then add the dill and nuts just before serving.🤗 Bon App! #saladedefenouil #fennelsalad #frenchsalad #easyfrenchfood #tastyfeedsdaily
SALADE DE FENOUIL 🌿🍋🇫🇷 A light, crunchy French salad with shaved fennel, lemon, Dijon and coriander, finished with crispy capers and toasted walnuts. Bright, zippy, and ready in 10. Serve it to add freshness to anything rich... or just eat it straight from the bowl. 📍 SAVE this post to try it 🫶 Ingredients 1 fennel bulb, trimmed and very thinly sliced (use a mandolin if you have one) 1 small red onion, finely sliced 1 teaspoon Dijon mustard juice of 1 lemon 2 tablespoons extra virgin olive oil 1 tablespoon peanut or sesame oil 1/2 teaspoon salt flakes 1/4 teaspoon freshly ground black pepper 1 tablespoon chopped coriander 1 tablespoon baby capers, drained 2 tablespoons toasted walnuts, roughly chopped In a large mixing bowl, whisk together the Dijon mustard, lemon juice, olive oil, nut oil, salt and pepper. Add the shaved fennel and red onion directly to the dressing. Toss well to coat and let sit for 5–10 minutes to soften slightly. Just before serving, heat a little olive oil in a small frying pan over medium heat. Add the capers and fry for 2–3 minutes until almost crispy. Add the walnuts and toast for a further 2 minutes, until the capers are crisp and the nuts golden. Drain on paper towel. Stir through the fresh coriander, then scatter with the toasted capers and nuts before serving. STORAGE: Best served fresh. If preparing ahead, dress the fennel and onion and store in the fridge, then add the dill and nuts just before serving.🤗 Bon App! #saladedefenouil #fennelsalad #frenchsalad #easyfrenchfood #tastyfeedsdaily
My favorite winter salad 🍊🥗 It’s a little family tradition I love keeping alive. My mom used to make this all the time, and now I do too! You just need endives, oranges, walnuts and your favorite cheese (for me it’s comté, my mom use to add mimolette, you can do it with cheddar or gouda too). Even if you’re not an endive fan, the walnut-orange vinaigrette really softens the bitterness perfectly. For the salad: 3 chicory heads 120 g Comté or strong hard cheese (4.2 oz) 1 blood orange 1 orange or mandarin 75 g walnuts (1/2 cup) Dill Walnut oil vinaigrette: 1 tsp whole-grain mustard Juice of 1 orange (1/4 cup) 1 tsp honey 3 tbsp walnut oil salt & pepper You can also find the recipe in my link in bio and on my blog. Search for “endives salad”. #frenchcuisine #endives #oranges
My favorite winter salad 🍊🥗 It’s a little family tradition I love keeping alive. My mom used to make this all the time, and now I do too! You just need endives, oranges, walnuts and your favorite cheese (for me it’s comté, my mom use to add mimolette, you can do it with cheddar or gouda too). Even if you’re not an endive fan, the walnut-orange vinaigrette really softens the bitterness perfectly. For the salad: 3 chicory heads 120 g Comté or strong hard cheese (4.2 oz) 1 blood orange 1 orange or mandarin 75 g walnuts (1/2 cup) Dill Walnut oil vinaigrette: 1 tsp whole-grain mustard Juice of 1 orange (1/4 cup) 1 tsp honey 3 tbsp walnut oil salt & pepper You can also find the recipe in my link in bio and on my blog. Search for “endives salad”. #frenchcuisine #endives #oranges
How French people eat leeks: simply cold in vinaigrette! Simple. Budget-friendly. Healthy. And perfect for that in-between season before spring vegetables arrive. Let me know if you try these Leeks in Vinaigrette! 📌 Comment “recipe” under this post and I’ll send it to you by DM. 🇫🇷 Commente « recette » sous ce post et je t’enverrai la recette en DM. 🇩🇪 Kommentiere „Rezept” unter diesem Post und ich werde dir das Rezept als DM schicken. You can also find the recipe in my link in bio and on my blog, search for « Leeks ». #frenchcuisine #leeks #poireauxvinaigrette
How French people eat leeks: simply cold in vinaigrette! Simple. Budget-friendly. Healthy. And perfect for that in-between season before spring vegetables arrive. Let me know if you try these Leeks in Vinaigrette! 📌 Comment “recipe” under this post and I’ll send it to you by DM. 🇫🇷 Commente « recette » sous ce post et je t’enverrai la recette en DM. 🇩🇪 Kommentiere „Rezept” unter diesem Post und ich werde dir das Rezept als DM schicken. You can also find the recipe in my link in bio and on my blog, search for « Leeks ». #frenchcuisine #leeks #poireauxvinaigrette
SALADE NICOISE BOATS 🛶🇫🇷 Niçoise salad used to be my favorite food on earth. It is kind of the perfect meal—taste and nourishment wise. Here’s my blizzard version when I had to raid the pantry reserves and didn’t feel like making a proper bowl. For full recipe comment NICE below and I’ll send the recipe!
SALADE NICOISE BOATS 🛶🇫🇷 Niçoise salad used to be my favorite food on earth. It is kind of the perfect meal—taste and nourishment wise. Here’s my blizzard version when I had to raid the pantry reserves and didn’t feel like making a proper bowl. For full recipe comment NICE below and I’ll send the recipe!
🍅 RECIPE 🍅 What I made for lunch as a French girl - Fennel salad with winter tomatoes, blood oranges and goat cheese topped with a mustardy vinaigrette. In that time of your, I do crave some lighter lunches and a good reset! This is such a simple salad and I live the flavours ! You can replace the fennel with some simple salad leaves. Follow the video for the recipe and ask questions in the comments ❤️ #lunchidea #frenchfood #frenchlunch #frenchstyle #salad
🍅 RECIPE 🍅 What I made for lunch as a French girl - Fennel salad with winter tomatoes, blood oranges and goat cheese topped with a mustardy vinaigrette. In that time of your, I do crave some lighter lunches and a good reset! This is such a simple salad and I live the flavours ! You can replace the fennel with some simple salad leaves. Follow the video for the recipe and ask questions in the comments ❤️ #lunchidea #frenchfood #frenchlunch #frenchstyle #salad
Courgette, ricotta, green olive and herb salad. AD. Summer salads made easy with the clever design and functionality of @josephjosephofficial kitchenware. They have lots of handy tools to be able to make the most of summer and enjoy laid-back meals with friends. I’ve used their peeler to make an easy and delicious courgette ribbon salad, and a quick dressing with their garlic press and citrus juicer.  Recipe  Makes 2 portions  2 small courgettes, washed and peeled into ribbons  1 clove garlic, pressed 1 lemon, juiced 1 tbsp parsley leaves, washed and picked 1 tbsp dill leaves, washed and picked 1 tsp tarragon leaves, washed and picked Small handful rocket leaves, washed 2 tbsp green olives, pitted and halved lengthways 2 heaped tbsp ricotta 2 tbsp olive oil  Salt and pepper  1. Mix together the lemon, olive oil, salt and pepper 2. In a large mixing bowl stir together the courgettes, herbs, olives and dressing 3. Arrange on a serving plate, top with blobs of ricotta cheese
Courgette, ricotta, green olive and herb salad. AD. Summer salads made easy with the clever design and functionality of @josephjosephofficial kitchenware. They have lots of handy tools to be able to make the most of summer and enjoy laid-back meals with friends. I’ve used their peeler to make an easy and delicious courgette ribbon salad, and a quick dressing with their garlic press and citrus juicer.  Recipe  Makes 2 portions  2 small courgettes, washed and peeled into ribbons  1 clove garlic, pressed 1 lemon, juiced 1 tbsp parsley leaves, washed and picked 1 tbsp dill leaves, washed and picked 1 tsp tarragon leaves, washed and picked Small handful rocket leaves, washed 2 tbsp green olives, pitted and halved lengthways 2 heaped tbsp ricotta 2 tbsp olive oil  Salt and pepper  1. Mix together the lemon, olive oil, salt and pepper 2. In a large mixing bowl stir together the courgettes, herbs, olives and dressing 3. Arrange on a serving plate, top with blobs of ricotta cheese
BISTRO CRUNCH BOWL🥗 A healthy and refreshing salad for a mid week energy boost😋 DM for detailed recipe! #frenchcuisine #easyrecipes #salad #healthyeating #saladrecipe
BISTRO CRUNCH BOWL🥗 A healthy and refreshing salad for a mid week energy boost😋 DM for detailed recipe! #frenchcuisine #easyrecipes #salad #healthyeating #saladrecipe
😋 "Salade Niçoise, the queen of French salads! 🥗🐟 Fresh tuna, boiled eggs, and veggies, all dressed up in a zesty vinaigrette 💃 #SaladeNicoise #FrenchFood #Foodie #HealthyEats"
😋 "Salade Niçoise, the queen of French salads! 🥗🐟 Fresh tuna, boiled eggs, and veggies, all dressed up in a zesty vinaigrette 💃 #SaladeNicoise #FrenchFood #Foodie #HealthyEats"
The French Zero Oil salade is made by using zero oil and dressings! The key to making a good salade is not using a lot of ingredients but to use ingredients that pair gracefully! Bon appetite😋 #frenchcuisine #healthy #saladrecipe #healthysalad #easyrecipes
The French Zero Oil salade is made by using zero oil and dressings! The key to making a good salade is not using a lot of ingredients but to use ingredients that pair gracefully! Bon appetite😋 #frenchcuisine #healthy #saladrecipe #healthysalad #easyrecipes
When you make your food too pretty to eat 🌸 What I made for lunch as a French girl in London - Pink Chicory & Blood orange salad, with radish, tomato, burrata and seeds plus freshly boiled eggs on the side just before I was ravenous today! Who is going to make this ? Just the perfect balance of flavours, nutrition and deliciousness! #frenchgirl #lunchidea #frenchcuisine #frenchstyle #wieiad
When you make your food too pretty to eat 🌸 What I made for lunch as a French girl in London - Pink Chicory & Blood orange salad, with radish, tomato, burrata and seeds plus freshly boiled eggs on the side just before I was ravenous today! Who is going to make this ? Just the perfect balance of flavours, nutrition and deliciousness! #frenchgirl #lunchidea #frenchcuisine #frenchstyle #wieiad
No, this isn’t a mandrake from Harry Potter. It’s celeriac (celery root), and if you’ve ever seen it at a farmer’s market and wondered what the heck to do with it, here you go. Today I’m making it into Celeriac Remoulade, a traditional French recipe that is so lovely. Comment “recipe” and I’ll DM it to you. https://www.vanillabeancuisine.com/celeriac-remoulade-with-dill/ #celeriacremoulade, #celeriac, #celeryroot, #frenchrecipes, #frenchsalads
No, this isn’t a mandrake from Harry Potter. It’s celeriac (celery root), and if you’ve ever seen it at a farmer’s market and wondered what the heck to do with it, here you go. Today I’m making it into Celeriac Remoulade, a traditional French recipe that is so lovely. Comment “recipe” and I’ll DM it to you. https://www.vanillabeancuisine.com/celeriac-remoulade-with-dill/ #celeriacremoulade, #celeriac, #celeryroot, #frenchrecipes, #frenchsalads
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