#CookLikeAnItalian

Gabe's refined version of chicken parm is nothing like you'd find at your favorite red sauce Italian joint 🍅 Watch @chefgabebertaccini cook it on his YouTube cooking show, #CookLikeAnItalian, at the link in our bio! Search "Chicken Parm with Blistered Cherry Tomatoes and Basil" on FoodNetwork.com for the recipe!

Homemade fettuccine is easier than you think — and the flavor is next level. This dough isn’t just for fettuccine, it’s perfect for tagliatelle, pappardelle, lasagna sheets, and more! Ingredients: 1 cup semolina flour 1 cup all-purpose or “00” flour 3 eggs 1 tsp sea salt Complete step by step recipe on my website. Comment RECIPE and I’ll send it straight to your inbox 💖 #CookLikeAnItalian#Italianrecipes #HomemadePasta #FreshPasta

Have you ever had nduja? 🌶️ 📺 Catch a new episode of ‘Cook Like An Italian With Silvia Colloca’ tonight at 7P! #TLN #CookLikeAnItalian #SilviaColloca #nudja #italiannduja #italianfood #italian #calabria #pasta

This orecchiette with broccoli, pancetta, and Pecorino is one of those simple Italian dinners that delivers big flavor with just a handful of ingredients. 📌Method: • Blanch the broccoli in salted boiling water until tender. Drain and set aside, keeping the water for the pasta. • Cut the pancetta into slivers. • Heat a drizzle of extra virgin olive oil in a sauté pan. Add the pancetta and let it render, then stir in the chili flakes and a garlic clove. • Add the broccoli, season with a pinch of salt and pepper, and sauté for about 5 minutes. • Meanwhile, cook the orecchiette (or your favorite pasta) in the reserved broccoli water. • Transfer the pasta to the pan a couple of minutes before it's fully cooked. Add a small ladle of pasta water and toss until everything is glossy and coated. • Turn off the heat, drizzle with a little more extra virgin olive oil, add grated Pecorino, and toss again. • Plate and finish with plenty more Pecorino. Simple ingredients. Real Italian comfort. Save this for your next busy weeknight, and share it with someone who's always asking, "What's for dinner? #ItalianFood #Orecchiette #WeeknightDinner #PastaRecipe #CookLikeAnItalian

Yes — we host live cooking classes with our mom in our online community every 1st Sunday of the month👩‍🍳❤️ Learn how to cook real Italian food straight from a Roman kitchen — in real time, with real family vibes. Come cook with Nonna inside Local Aromas Family! #LiveCookingClass #CookWithNonna #ItalianMomCooks #OnlineCookingClass #LocalAromasFamily #ItalianCookingExperience #CookLikeAnItalian #RealItalianFood #ItalyFromHome #FamilyRecipes #NonnaKnowsBest #CookInRome #AuthenticItalianCooking #LearnToCookItalian #LiveWithLocals #RomanKitchen #CookWithLocals #ItalyUnfiltered #HomeCookingClass #TraditionInTheKitchen

Don’t buy broccoli rabe until you know this. My tips for buying fresh broccoli rabe, and you know what to look for, you’ll never pick a bad bunch again! #grocerytips #freshvegetables #producetips #didyouknowthis #foodeducation Italiancooking, cooklikeanitalian

Una giornata speciale in Mugello, insieme a due dolcissime coppie arrivate dal Tennessee. Una full immersion nei colori e nei profumi di fine estate: abbiamo chiacchierato, riso tantissimo, fatto la spesa nelle piccole botteghe locali e brindato con un aperitivo in riva al fiume. Poi abbiamo cucinato insieme: melanzane, tanta pasta fresca e, alla fine, un bellissimo pranzo nel giardino di Bosco di Mezzo. Grazie ai miei nuovi amici per questa giornata così bella e per avermi già promesso che ci rivedremo il prossimo anno. A special day in Mugello with two lovely couples who came all the way from Tennessee. A true immersion into the colours and scents of late summer: we talked, laughed so much, explored local little shops and enjoyed an aperitivo by the river. Then we cooked together — eggplant, lots of fresh homemade pasta — and ended the day with a beautiful lunch in the garden at Bosco di Mezzo. Thank you to my new friends for such a wonderful day, and for already telling me they’ll be back next year. Some guests arrive as strangers and leave as friends. #TuscanyCookingClass #TuscanyCookingExperience #AuthenticItalianCooking #LearnItalianCooking #CookLikeAnItalian

Garganelli: those tiny tubes of love born from a simple comb and a rolling pin. 💛 In Emilia-Romagna, it’s not just pasta… it’s patience, rhythm, and joy. One roll at a time, tradition comes alive. Learn to make Garganelli like a real sfoglino in our hands-on pasta class. _ #CasaPastrocchi #Garganelli #HandmadePasta #ItalianTradition #CookLikeAnItalian”

There’s a lot of noise about what oil you should cook with — especially when it comes to frying or sautéing. Most people focus on smoke points. But the real issue is how stable the oil is under heat. And high-quality extra virgin olive oil? It holds up — thanks to its polyphenols and fat profile. In Italy, I’ve seen people cook everything in EVOO — and their families are still living strong into their 90s and beyond. So I’m curious: 👉 If you live in Italy or come from a family that still cooks like they used to — what oil do they use, and why? 👇 Let me know in the comments. #ItalianAmerican #RealItalianFood #SeedOilsExposed #EVOOoverEverything #LongevityFood #AncestralHealth #CookLikeAnItalian #FoodThatHeals #OldWorldEating #OliveOilDebate

Pasta night done right with @lellopasta_ for dinner. After a big weekend, the last thing I feel like doing is cooking up a feast but with a few key ingredients and @lellopasta_ Trottole dried pasta - dinner for 5 is sorted! Recipe: 500g chicken breast, sliced into slithers Jar of your favourite basil pesto Olive oil Salttl 1 box @lellopasta_ dried pasta Parmesan cheese (of course!) While your pasta is boiling, fry your chicken in batches in olive oil then add to a pan with your jar of pesto. Once pasta is cooked till al dente, add pasta and mix with the chicken. Finish with freshly grated parmesan and some @lellopasta_ chilli (optional) Buon appetito! #pasta #italianfood #pesto #pestopasta #buonappetito #italianrecipes #easyrecipes #cooklikeanitalian

Meat Sauce/Ragú alla Bolognese my way, my family recipe. If your goal for 2024 is to cook like an Italian this is your video. Make it, tag me #mammamarzia and follow for more I know I already post a recipe for Ragú alla Bolognese/ Meat Sauce but there are so many new followers that maybe they don’t have this AMAZING recipe. This is my family favourite sauce, very very meaty the way my husband like it. I use this sauce for lasagna, baked Pasta, cannelloni, with fresh Fettuccine, gnocchi, spaghetti, penne, and our favourite is also serve it with bread. I made yesterday because I had company over and they all LOVE it so much. We had it with Gnocchi, the best combo. These are the ingredients that I used yesterday: 🇮🇹3 tbsp oil evo 🇮🇹2 tsp butter 🇮🇹5 tbsp soffritto ( 1 celery, 1 carrot, 1 onion chopped) 🇮🇹1 kg ( 2 pounds) Lean Ground Beef or anything that you like 🇮🇹Half cup Red Wine or White 🇮🇹2 liter Passata/ Strained Tomatoes 🇮🇹Salt and Pepper 🇮🇹A Sprinkle of love Method: 1- In a pan put the oil, add the soffritto/ Mirepoix and the butter.Sweat the soffritto for few minutes. 2-Add the ground beef of your choice and cook it fully on a medium high. 3-Time to pour the wine or broth.Let it evaporate completely until you hear a loud and sweet sound 4-Add the strained tomato/ passata. Mix everything. 5-Simmer the sauce for few hours.After 1 hour add salt and pepper. 6-Buon Appetito #cookingwithlove #cookbook #author #cookbookauthor #mammamarzia #myway #familyrecipe #meatsauce #bolognesesauce #familyrecipe #meatsauce #cookingwithlove #2024 #familyrecipe #cooklikeanitalian #cooklikeatrueitalian #2024goals #familydinner #thefeedfeed #f52community #authenticitalian #pastarecipe #vancouver #vancouverfoodie

Upgrade your sandwich game with this Pan-Fried Halloumi & @dorsognasmallgoods Turkey Club! Crispy halloumi, tender turkey, fresh heirloom tomato, creamy avocado, and crunchy lettuce, all stacked on golden toasted bread. Perfectly savory, with a little kick from Dijon. Who’s ready to dig in? To make the Pan Fried Haloumi and D’orsogna Turkey Club Sandwich, you will need: 4 slices of sandwich bread 200g sliced turkey 150g halloumi cheese, sliced 2 tablespoons olive oil 2 tablespoons mayonnaise 1 tablespoon Dijon mustard 1 medium heirloom tomato, sliced Lettuce leaves (e.g., romaine or butter lettuce) Salt and black pepper, to taste a few Avocado slices Method: Prepare the Haloumi Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the halloumi slices and pan-fry for about 2-3 minutes on each side, until golden and crispy. Remove from the skillet and set aside. Toast the Bread: In the same skillet, add the remaining tablespoon of olive oil. Toast the bread slices until golden brown on both sides, about 2-3 minutes per side. You may need to do this in batches. Assemble the Sandwich: Spread mayonnaise on one side of two toasted bread slices and dijon on the other slice. Layer the sliced turkey on top, followed by the pan-fried halloumi, tomato slices, and lettuce. add avocado slices and season with salt and pepper. Complete the Sandwich: Place the other two toasted bread slices on top to complete the sandwich. Press down gently. Cut and Serve: Cut the sandwiches in half or into quarters for easy eating. Serve immediately with potato chips and gherkins #doorsognaathome #CookLikeanItalian #DOrsogna #dorsognaturkey