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#Cookbooks

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Links to everything mentioned in my bio along with more of my recommendations! I also have full reviews on each book on my substack where I go more in depth. Save this or send it to someone who would love it! @crystalwahpepah @chefpyet @roxanneswentzell @dorastable @alexafuelednaturally @thefancynavajo @roxanneswentzell @thefrybreadriot and Lois Ellen Frank are all in this roundup - see more of my recommendations pinned on my profile! #decolonize #decolonizeyourdiet #nativeamerican #plantbased #cookbook
Links to everything mentioned in my bio along with more of my recommendations! I also have full reviews on each book on my substack where I go more in depth. Save this or send it to someone who would love it! @crystalwahpepah @chefpyet @roxanneswentzell @dorastable @alexafuelednaturally @thefancynavajo @roxanneswentzell @thefrybreadriot and Lois Ellen Frank are all in this roundup - see more of my recommendations pinned on my profile! #decolonize #decolonizeyourdiet #nativeamerican #plantbased #cookbook
if you’re looking for more inspiration for weeknight cooking, these are the four cookbooks I recommend most often: 📖 Dinner Tonight by Alex Snodgrass (@thedefineddish ) 📖 Seriously, So Good by Carissa Stanton (@broccyourbody ) 📖 Rachel’s Good Eats by Rachel Maser (@rachaelsgoodeats ) 📖 What to Cook When You Don’t Feel Like Cooking by Caroline Chambers (@carochambers) I own a lot of cookbooks, but these are the ones I find myself reaching for again and again when I want meals that are easy while still delicious for a busy week. if you’ve cooked from any of these, I’d love to know your favourite recipe. and if there’s a cookbook you think deserves a spot on this list, share with the class in the comments so we can all add it to our wishlists.
if you’re looking for more inspiration for weeknight cooking, these are the four cookbooks I recommend most often: 📖 Dinner Tonight by Alex Snodgrass (@thedefineddish ) 📖 Seriously, So Good by Carissa Stanton (@broccyourbody ) 📖 Rachel’s Good Eats by Rachel Maser (@rachaelsgoodeats ) 📖 What to Cook When You Don’t Feel Like Cooking by Caroline Chambers (@carochambers) I own a lot of cookbooks, but these are the ones I find myself reaching for again and again when I want meals that are easy while still delicious for a busy week. if you’ve cooked from any of these, I’d love to know your favourite recipe. and if there’s a cookbook you think deserves a spot on this list, share with the class in the comments so we can all add it to our wishlists.
My cookbooks - - Cardamom trail - for flavourful baking - Chai, chaat, chutney - Indian street food - Chetna’s Healthy Indian - easy healthy meals - Chetna’s Healthy Indian vegetarian - healthy veg meals - Chetna’s 30 minute Indian - quick easy meals - Chetna’s easy baking - easy baking recipes - Chetna’s Indian feasts - stunning meals for all occasions - Easy Indian vegetarian - super easy veg meals All books available in bookshops and Amazon!
My cookbooks - - Cardamom trail - for flavourful baking - Chai, chaat, chutney - Indian street food - Chetna’s Healthy Indian - easy healthy meals - Chetna’s Healthy Indian vegetarian - healthy veg meals - Chetna’s 30 minute Indian - quick easy meals - Chetna’s easy baking - easy baking recipes - Chetna’s Indian feasts - stunning meals for all occasions - Easy Indian vegetarian - super easy veg meals All books available in bookshops and Amazon!
A peek into my kitchen bookshelf. These are the cookbooks I reach for time and time again, splattered, bookmarked and full of memories around the table. I’d love to know your favourites in the comments, the ones that have shaped the way you cook and gather around food. 📒Ducksoup by Clare Lattin and Tom Hill 📒Cooking with Vegetables by Jesse Jenkins 📒The Farm Table by Julius Roberts 📒La Grotta Ices by Kitty Travers 📒The Secret of Cooking by Bee Wilson 📒Make More with Less by Kitty Coles
A peek into my kitchen bookshelf. These are the cookbooks I reach for time and time again, splattered, bookmarked and full of memories around the table. I’d love to know your favourites in the comments, the ones that have shaped the way you cook and gather around food. 📒Ducksoup by Clare Lattin and Tom Hill 📒Cooking with Vegetables by Jesse Jenkins 📒The Farm Table by Julius Roberts 📒La Grotta Ices by Kitty Travers 📒The Secret of Cooking by Bee Wilson 📒Make More with Less by Kitty Coles
The legendary Chef @ericripert shares 4 cookbooks every young chef should have on their shelf. 📚📚📚 Which cookbook taught you the most when you were starting out? Cookbooks mentioned: 1. La Cuisine du Marché by @paulbocuse_officiel 2. La Riviera by @alainducasse 3. La Nature Dans L’assiette by @georges_blanc_officiel 4. Les Grands Chefs featuring various chefs
The legendary Chef @ericripert shares 4 cookbooks every young chef should have on their shelf. 📚📚📚 Which cookbook taught you the most when you were starting out? Cookbooks mentioned: 1. La Cuisine du Marché by @paulbocuse_officiel 2. La Riviera by @alainducasse 3. La Nature Dans L’assiette by @georges_blanc_officiel 4. Les Grands Chefs featuring various chefs
a few of my favorite vintage cookbooks! (but i have so many and truly love them alllll) #vintagecookbooks #cookbookcollection #vintagefinds #midcentury #vintagestore
a few of my favorite vintage cookbooks! (but i have so many and truly love them alllll) #vintagecookbooks #cookbookcollection #vintagefinds #midcentury #vintagestore
Crustless Spinach and Ricotta Quiche Ingredients 10 oz Frozen chopped spinach (thawed and squeezed completely dry) 15 oz Ricotta cheese (whole milk preferred) 4 large Eggs 1 cup Shredded Mozzarella or Swiss cheese 1/4 cup Grated Parmesan cheese 2 cloves Garlic, minced 1/4 cup Green onions, thinly sliced 1/4 tsp Nutmeg (essential for pairing with spinach) Salt and pepper to taste 1 tbsp Olive oil (for greasing) Instructions Prep: Preheat your oven to 350°F (175°C). Generously grease a 9-inch pie dish or tart pan with olive oil. Dry the Spinach: Place the thawed spinach in a clean kitchen towel or fine-mesh strainer and squeeze out as much liquid as possible. Crucial: Excess moisture will make the quiche watery. Mix: In a large bowl, whisk the eggs. Add the ricotta, garlic, nutmeg, salt, and pepper, stirring until smooth. Fold in the dried spinach, green onions, half of the mozzarella, and the parmesan. Bake: Pour the mixture into the prepared dish and smooth the top. Sprinkle the remaining mozzarella over the surface. Cook: Bake for 30–35 minutes until the center is set and the top is lightly golden. Cool: Let the quiche rest for at least 10 minutes before slicing. This allows the protein structure to firm up so you get clean wedges. Pro Tip: For a slightly more Mediterranean profile, you can swap half of the ricotta for crumbled feta and add a few sun-dried tomatoes to the mix. . . . #mediterraneandiet #usafoodie #crustlessquiche #cookbooks
Crustless Spinach and Ricotta Quiche Ingredients 10 oz Frozen chopped spinach (thawed and squeezed completely dry) 15 oz Ricotta cheese (whole milk preferred) 4 large Eggs 1 cup Shredded Mozzarella or Swiss cheese 1/4 cup Grated Parmesan cheese 2 cloves Garlic, minced 1/4 cup Green onions, thinly sliced 1/4 tsp Nutmeg (essential for pairing with spinach) Salt and pepper to taste 1 tbsp Olive oil (for greasing) Instructions Prep: Preheat your oven to 350°F (175°C). Generously grease a 9-inch pie dish or tart pan with olive oil. Dry the Spinach: Place the thawed spinach in a clean kitchen towel or fine-mesh strainer and squeeze out as much liquid as possible. Crucial: Excess moisture will make the quiche watery. Mix: In a large bowl, whisk the eggs. Add the ricotta, garlic, nutmeg, salt, and pepper, stirring until smooth. Fold in the dried spinach, green onions, half of the mozzarella, and the parmesan. Bake: Pour the mixture into the prepared dish and smooth the top. Sprinkle the remaining mozzarella over the surface. Cook: Bake for 30–35 minutes until the center is set and the top is lightly golden. Cool: Let the quiche rest for at least 10 minutes before slicing. This allows the protein structure to firm up so you get clean wedges. Pro Tip: For a slightly more Mediterranean profile, you can swap half of the ricotta for crumbled feta and add a few sun-dried tomatoes to the mix. . . . #mediterraneandiet #usafoodie #crustlessquiche #cookbooks
NEW RELEASES + NOTABLE ADDITIONS * MADE IN SPAIN: Eat, Drink, and Cook Like a Spaniard @chefjoseandres @schapplesokol * COOKING THE BORDERLANDS: Spice and Smoke Between Mexico and the States @claudetteazepeda (signed) * ON SERVICE, VOLUME 1: Photographs of Restaurants @carterhiyama * GRILL TIME! Why You Should Be Grilling for Better, Healthier, Easier, and More Delicious Meals @galuten (signed) * MIDNIGHT SUN: A Scandinavian Cookbook for Long Summer Days @trinehahnemann * SPANGLISH: Recipes & Stories @themonticarlo (signed) * THE SWEDISH COOKBOOK @niklasekstedt * HONEY & CO. DAILY: Easy food for your everyday pleasure @honeyandco * AMMAZZA! Culinary Adventures from New York to Italy and Back Again @chefhillarysterling (signed) * İSTANBUL: Delicious Recipes from the Heart of the City @ozlems_turkish_table * SCANDINAVIAN EVERYDAY: Vibrant, Simple Meals from Northern Europe @thatscandinavianlife (signed) * ODETTE: Terroir to Table, Heart to Plate @odetterestaurant @chef_julien Available in the shop + online #newrelease #nowservingla #cookbookshop #bookstagram #readingmakesmehungry
NEW RELEASES + NOTABLE ADDITIONS * MADE IN SPAIN: Eat, Drink, and Cook Like a Spaniard @chefjoseandres @schapplesokol * COOKING THE BORDERLANDS: Spice and Smoke Between Mexico and the States @claudetteazepeda (signed) * ON SERVICE, VOLUME 1: Photographs of Restaurants @carterhiyama * GRILL TIME! Why You Should Be Grilling for Better, Healthier, Easier, and More Delicious Meals @galuten (signed) * MIDNIGHT SUN: A Scandinavian Cookbook for Long Summer Days @trinehahnemann * SPANGLISH: Recipes & Stories @themonticarlo (signed) * THE SWEDISH COOKBOOK @niklasekstedt * HONEY & CO. DAILY: Easy food for your everyday pleasure @honeyandco * AMMAZZA! Culinary Adventures from New York to Italy and Back Again @chefhillarysterling (signed) * İSTANBUL: Delicious Recipes from the Heart of the City @ozlems_turkish_table * SCANDINAVIAN EVERYDAY: Vibrant, Simple Meals from Northern Europe @thatscandinavianlife (signed) * ODETTE: Terroir to Table, Heart to Plate @odetterestaurant @chef_julien Available in the shop + online #newrelease #nowservingla #cookbookshop #bookstagram #readingmakesmehungry
if you know me you know hibachi 😇 lazy girl dinner that’s high protein, low cal and ready in 10 🫱🏼‍🫲🏽 makes the perfect meal prep too! Change this up with steak or shrimp too 😋 In my Good Food Mood cookbook!! Comment “recipe” for the link to my cookbooks with HUNDREDS of realistic recipes just like this!!! ✨😍 or at makaylathomas . com #healthymeals #highproteinmeals #mealprep #quickmeals #easymeals
if you know me you know hibachi 😇 lazy girl dinner that’s high protein, low cal and ready in 10 🫱🏼‍🫲🏽 makes the perfect meal prep too! Change this up with steak or shrimp too 😋 In my Good Food Mood cookbook!! Comment “recipe” for the link to my cookbooks with HUNDREDS of realistic recipes just like this!!! ✨😍 or at makaylathomas . com #healthymeals #highproteinmeals #mealprep #quickmeals #easymeals
Books are the greatest thing that can take up space in your life and home. But if your cookbook shelf has grown to the point of your better half asking what you are going to do about it, this is for you. I spent way too long figuring it out, so here’s my simple system for where I am at today, rarely looking to cookbooks for inspiration. If it inspires you, keep it! If it sparks of joy....keep it! :-) But these are my 3 essential categories that every chef should use to see if that 6 kg bad boy is a keeper or not. + 1 bonus category you’ll only get if you stay to the end. I’ll send out my top 5 books in each category through the newsletter, so go sign up if you are interested. Link’s in bio #cookbooks #chefslibrary #kitchenwisdom #smartchef #cheflife #gastronomy
Books are the greatest thing that can take up space in your life and home. But if your cookbook shelf has grown to the point of your better half asking what you are going to do about it, this is for you. I spent way too long figuring it out, so here’s my simple system for where I am at today, rarely looking to cookbooks for inspiration. If it inspires you, keep it! If it sparks of joy....keep it! :-) But these are my 3 essential categories that every chef should use to see if that 6 kg bad boy is a keeper or not. + 1 bonus category you’ll only get if you stay to the end. I’ll send out my top 5 books in each category through the newsletter, so go sign up if you are interested. Link’s in bio #cookbooks #chefslibrary #kitchenwisdom #smartchef #cheflife #gastronomy
We are back with a new season of 5 Cookbooks - the series where we ask @penguinukbooks’ cookbook authors to recommend 5 of their favourite cookbooks that they think you should try📚✨ In this episode our friend @shelinacooks shares her 5 picks, including: ⭐️ @sami_tamimi’s Boustany ⭐️ @kitchenbutterfly’s Chop Chop ⭐️ @madeeha_eats’ The Red Sea ⭐️ @theboywhobakes’ Chocolate Baking ⭐️ @riazphillips’ East Winds Let us know, what would your #5Cookbooks be? 👇👇 #cookbook #cookbookclub #bookrecommendations
We are back with a new season of 5 Cookbooks - the series where we ask @penguinukbooks’ cookbook authors to recommend 5 of their favourite cookbooks that they think you should try📚✨ In this episode our friend @shelinacooks shares her 5 picks, including: ⭐️ @sami_tamimi’s Boustany ⭐️ @kitchenbutterfly’s Chop Chop ⭐️ @madeeha_eats’ The Red Sea ⭐️ @theboywhobakes’ Chocolate Baking ⭐️ @riazphillips’ East Winds Let us know, what would your #5Cookbooks be? 👇👇 #cookbook #cookbookclub #bookrecommendations
Do you own a cookbook or have recipe cards in your home? Do you print recipes off the internet? Do you have recipes handed down from relatives? #cooking #recipe #over50 #over40 #cookbook
Do you own a cookbook or have recipe cards in your home? Do you print recipes off the internet? Do you have recipes handed down from relatives? #cooking #recipe #over50 #over40 #cookbook
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